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Cooking Presentation Template

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Cooking Presentation

Transcript: Put your logo here Cooking knowledge Tips Cuttery Cuttery Cuttery is a big part of cooking. Everyone needs to know how to do it well or their food won't turn out as well. Here are some ways to cut. Social Media The cross chop is one of many ways to cut food. If you're just learning to chop, the cross chop is a great way to chop food. The cross chop is a great way to cut fods that need to cook down or simmer. Here is how you cross chop. The Cross Chop Impressions Cross-chopping Impressions Comparison Website Website Visits by Source Traffic Sources Visits - Customer Visit to Customer Performance Email Total Emails Sent: 10 million Total Emails Delivered: 9.9 million Total Emails Opened: 3 million Open Rate: 30% Email Total Clicks: 100,000 Click-Through Rate: 3.2% Total Unsubscribes: 10,000 Unsubscribe Rate: 0.3% Looks Lead Sources Lead Sources Lead Comparison Lead Comparison Campaigns Current Current Future Future

Cooking Presentation

Transcript: Start Up Cost: $181.46 Fruits And Veggies Not Fruits Or Veggies Combined Weekly Average: $20.42 $24.43 $44.85 Monthly Average: $81.69 $97.73 $179.42 Tri Tip Rice Veggies Fruits and Veggies Claire Rutgers Independent Living: Week 17 5/12/15 Patchen Homitz Stir Fry w/ Tri-Tip, Rice, and Veggies Breakfast: Maple Brown Sugar Oatmeal w/ Fruit Lunch: Chinese Chicken Salad Dinner: Stir Fry w/ Tri-Tip, Rice, and Veggies Ingredients: Corn Tortilla Butter Scrambled Egg Chipotle Aioli Avocado Chicken Apple Sausage Diced Tomato Bacon Cilantro Cheddar Cheese Week 4 Breakfasst Tacos Food Budget Planning + Cooking Demonstration Total Expenses 1 Day Breakdown Week 5 Specifics: Bacon: Not Over Done, Lightly Brwoning Chicken Apple Sausage: Browning, Slightly Crispy Cooking Presentation Week 3 Not Fruits Or Veggies Preparation: (All To Taste) Cook Tortilla Until Crispy on Both Sides Load Tortilla With (In Order): Scrambled Egg, Bacon, Chicken Apple Sausage, Chipotle Aioli, Avocado, Diced Tomato, Cilantro, and Cheese Week 2 Shopping List Chinese Chicken Salad Monthly Meals Map Week 1 Maple Brown Sugar Oatmeal

COOKING PRESENTATION

Transcript: COOKING &NUTRITION ABOUT ME Camila Send Bachelor's degree: Nutrition Master degree: Food Safety Why Nutrition? Stronger Bones Healthy Weight Cancer Risk Reduction ABOUT Benefits of a Healthy Lifestyle Improved Mood Stronger Bones Healthy Weight Cancer Risk Reduction MEMORY EXERCISE Ideas G 1 2 4 GOALS 3

cooking template

Transcript: 1cup=8 fluid ounces 1 cup=16tablespoons 1/2cup=8 tablespoons 1 gallon=2 half gallons=4quarts Equivalents 1cup=1/2pint halfgallon=2 quarts 1 quart=2 pints=4cups 1/4cup=4tablespoons 1pint=2cups 1 pound of butter=4 cubes=2 cups 1 pound=16 ounces 1 squareof cooking chocolate=1 ounce 1 gallon =16 cups 4 cups =32 ounces 1 egg=4 tablespoons=1/4 cup 1/3 cup= 5 tablespoons+1 teaspoon 1 tablespoon=3 teaspoons 2 tablespoons =1/8cup 1 cube of butter=1/2 cup= 1/4 pound. ABBREVIATIONS teaspoon=tsp or t cup=c ounce=oz square=sq minute=min hour=hr package=pkg tablespoon=tbsp or T quart=qt dozen=doz pound=lb pint=pt gallon=gal

cooking presentation

Transcript: My Learning Biography Leah Sivrikaya Cooking Background Started helping my mum in the kitchen when I was about eight years old. My mum and I would look up recipes that interested me and cook them together. Moved to the UK. Had to start cooking all my own meals. Moved in with my boyfriend and decided to have a balanced healthy diet. Spent some time with my boyfriends mum. She taught me how to make traditional turkish food. Realised how much I love cooking! Social Learning Theory Social Learning Theory Albert Bandura (McLeod, 2015) (Bong, 2017) Transition Theory Nancy Schlossberg Schlossberg's Transition Theory Dr Nancy Schlossberg’s theory of transition 1984) is a psychosocial model of development that examines life events which affects various aspect of an individual rights and societal roles. (Hellmich, 2003) Operant Conditioning Operant Conditioning Burrhus Frederic Skinner Positive Reinforcement Negative Reinforcement Super's Theory Super's Theory Donald Super Donald Super's career model is based on the belief that self-concept changes over time and develops as a result of experience. 3 Dimensional Learning Model Knud Illeris 3 Dimensional Learning Model (Caruso, n.d.) Bong, M. (2017). Criminology: Social Learning Theory Explained. [online] e-Roll Call Magazine. Available at: https://andragogytheory.com/2017/01/21/criminology-social-learning-theory-explained/ [Accessed 31 Mar. 2019]. Caruso, S. (n.d.). Illeris’s Three Dimensions of Learning Model. [online] HRDevelopmentInfo.com. Available at: https://hrdevelopmentinfo.com/illeris’s-three-dimensions-of-learning-model/ [Accessed 1 Apr. 2019]. Hellmich, N. (2003). Preparing yourself mentally for retirement. [online] Eu.usatoday.com. Available at: https://eu.usatoday.com/story/money/personalfinance/2013/10/22/preparing-mentally-retirement/2885187/https://eu.usatoday.com/story/money/personalfinance/2013/10/22/preparing-mentally-retirement/2885187/ [Accessed 31 Mar. 2019]. McLeod, S. (2015). Bandura – Social Learning Theory. [online] Eslkevin's Blog. Available at: https://eslkevin.wordpress.com/2015/09/16/42242/ [Accessed 31 Mar. 2019]. References References

Cooking Presentation

Transcript: N 1 2 ! By: Bryon Conner b Y g X G Why did I start cooking in the first place? Inspiration Cooking/ Baking Shows Cooking/ Baking Shows Culinary Inspirations Culinary Inspirations Gordon Ramsey Rachel Ray Alton Brown Wolfgang Puck Aaron Sanchez K Where did I start? Recipe Levels Easy Recipes Bruschetta Guacamole Broccoli, Rice, and Chicken Casserole Manicotti Intermediate Recipes Butter Chicken Chicken Piccata Avacado Pesto Chicken Pasta Advanced Recipes Whole Turkey Filet Mignon Beef Wellington O Bryon's 6 Steps to Cooking What do I feel like cooking this week? Planning Planning What ingredients do I need? Preparation Preparation What is the meal going to cost? Cost Cost What ingreients need to be prepared before cooking? Baking Preparation Baking Preparation Did you read the recipe carefully? Follow the Recipe Follow the Recipe Does anyone like this part? Clean up Clean up C Thank You! A Perfect Template for Various Topics: O "There is no friend as loyal as a book." - Ernest Hemingway "So many books, so little time." - Frank Zappa "Don't read books. Make prezis!" - Author I Life is an Open Book.. Ready to Turn the Next Page? N Life is an Open Book..

cooking presentation

Transcript: By: Kyleigh Cooking Why is food safety so important? It is important for people to understand how their behavior in the kitchen can impact on how to decrease food borne illness From farm to table, humans play an important role in food safety. Food safety More food safety Food born illnesses are a preventable and under reported public health problem. These illnesses are a burden on public health and can rage anywhere from the common cold or food poisoning to as serious as salmonella or any other illness. Pictures Pictures https://imgflip.com/i/2hpb9g https://imgflip.com/i/2hpaz8 click on the links for a fun time what is personal hygiene Personal hygiene hi Topic 3 Handling dishes and serving food Topic 4 Food allergies

Cooking Presentation

Transcript: OREO CHEESECAKE Ingredients 1 pkg. Oreo brand cookies 1/3 cup melted unsalted butter 3 pkgs. cream cheese (8 oz.)* 3/4 cup granulated sugar 4 eggs 1 cup sour cream * 1 tsp. vanilla extract (Optional) Whipped cream and additional cookies for garnish * should be at room temperature Crush 25-30 of the cookies and combine with the melted butter to form bottom crust. For the bottom I scrape the cream off. The cookies used to garnish I keep the cream in, Press firmly into the bottom and up the sides of a 9 inch pan. Beat cream cheese and sugar together with electric mixer set on medium until they are creamy. Lightly beat eggs and blend in one at a time by hand. Add sour cream and vanilla and continue to blend well. Coarsely chop remaining oreos and fold into the blended batter. Pour mixture into crust in baking pan. Bake in a 350° F oven for 50-60 minutes or until firmly set. Cool on a wire rack for 15 minutes and remove by carefully running a knife around the outer edge. Refrigerate for at least 4 hours and serve garnished with whipped cream and half an oreo. Step: 3 Step: 5 Step: 2 Step: 1 Step: 4

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