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Company Profile Presentation

Transcript: Company Profile Presentation Civil Engineering Department ISET Sfax THANK YOU! Outline Outline Presenting a company Tips for Presenting a company Different sections Using templates Conclusion Presenting a company If you are asked to make a small presentation to introduce a company, A company profile is a professional introduction of the business which aims to inform the audience about its products and services. Presenting a company How will you do that? What will be your slide headings? What will you talk about? What will you leave? Tips Less is more Instead of overwhelming the audience with information, keep your presentation concise and uncluttered. Encouraging your audience What really makes a good business presentation boils down to one thing: engaging your audience. Simplicity The key is simplicity! Simple explanations coupled with simple graphics equal one amazing presentation. Don't One absolute don't in oral presentations is reading slides. Practice What makes a good business presentation is practice, practice, practice! Sections Sections Brief History Domain of Activity Competitive edge Who we are Brief History You may need to speak about these points: the Industry The Founders Company structure / hierarchy chart Divisions & Group companies Business Model The company’s facilities What we make or do Mission and Vision Mission defines company's business, its objectives, and its approach to reach those objectives Vision describes the desired future position of the company Domain of Activity * Major Products and Services * Expertise (what the company specializes in) * Projects (Finished and undertaken projects) What makes the company unique or different Company’s achievements Company’s competitive edge (what it does better than others) Revenue analysis SWOT analysis (Strengths, weaknesses, opportunities and threats) Expansion Plans Competitive Edge Using templates Using templates Conclusion Conclusion How many slides should I include? You don’t want to overdo it, loading up your presentation with more slides than can be easily digested. A good rule of thumb for many types of presentations is 10-12 quality slides, shown at a rate no faster than about one per minute.

Company Profile Presentation

Transcript: Mykate Fittaste Fitter, Healthier, Happier Name of the company Name of the company Mykate Fittaste Sincere friendship who have a same concept on advocating the importance of having a healthy diet among community. Valuable of our friendship to keep going and motivate each other for creating a memory and milestone among us. We hope our business can going further in the future like the spirit of our friendship. Mykate Combination of alphabet from the name of our partnership Mykate Fittaste We hope that the clean and healthy food named Hawaii bowl able to fit everyone’s taste Fittaste Nature of Business Product and service-oriented business Dine-in service and drive-thru service with set meals to convenience our customers The main ingredients of our product are fruits, vegetables, proteins, dairy products, whole grains and healthy fats Nature of business \ Menu High demand High demand Majority of Malaysian (99%) are interested in maintaining a healthy diet and actively attempting to improve their consumption habits. Potential Potential Expansion into nutritional advisory service that help people make better choice of their food intake to prevent diseases Serve huge part of customer Quality of food and service Quality of food and service Persists to provide the best quality of food and service instead of quantity of sale. Plate our dishes into colourful combination Set meals drive-thru service Motto To serve and deliver ‘fresh, delicious and healthy’ foods to our customers. Motto and Slogan Slogan ''Fitter, Healthier, Happier'' Healthy eating habits maintain body weight and feel more energized. Vision Vision and Mission To reduce malnutrition rates within Malaysia Below 10% Expand into nutritional advisory service Mission Mission To improve and inspire healthy eating habits, health and well-being Be creative and have fun eating healthy food. Healthy food will no longer be boring and unpleasant to consume. LOGO Logo DESIGN Hawaii Bowl with topping of greens, proteins and fruits Healthy and balance diet DESIGN & COLOR COLOR DESIGN Light green color Pink circle frame GREEN mean color of nature PINK mean tranquility and peace ICON DESIGN DRIVE THRU DINE IN HAWAII BOWL MEATS FRUITS ICON DESIGN Letterhead MYKATE FITTASE Letterhead Lot PT 560, Jalan Wawasan 4/5, Bandar Baru Ampang, 68000 Ampang, Selangor +60128800637 Mykatefit_taste http;//www.facebook.com/mykatefittaste Capital Funding & Spending Capital Funding and Spending In MyKate fittaste, the total funding was RM 400,000 & it was used to start up the restaurant. Beside are the details of the funding we used. All of the cost for the expenses is RM 157,610. Then the extra left which is RM 115,320 is assumed as cash in hand and RM 127,070 as cash in bank. Capital Funding Capital Funding RM 400,000 RM E 52,000 A 40,000 Y 32,000 T 28,000 K 28,000 N 20,000 RHB 200,000 Capital Spending Capital Spending RM 157,610 Cash in Hand RM 115,320 Cash in Bank RM 127,070 Organizational Chart Organizational Chart EUNICE CHONG QING YI Contact : 014-3100161 Chief Executive Officer CEO Setting measurable strategic goals. Lead the company in keeping with the mission and vision statement. Collaborate with division managers to evaluate the work effectiveness. Assess and monitor the risk of the company. Aware on expansion opportunities and industry developments. AISAMUDDIN BIN ZULKEFLI Contact : 019 - 6562672 Executive Assistant Executive Assistant Conference organisation and booking of meeting rooms. Making travel arrangements and detailed travel itineraries. Maintaining the current filing and database system, and looking for ways to improve current systems. YUEN WAI CHEONG Contact : 011-26236276 Financial Manager Financial Manager Managing company's financial. Collecting and interpreting the financial information. Developing strategies that work to minimize financial risk. Producing financial reports related to budgets, account payables, account receivables and expenses. Analysing market trends and competitors. MUHD NAQUIB ASYRAF AZHAN Contact : 014-9247450 Marketing Manager Marketing Manager Managing company's marketing initiatives. Uses market research and analysis to direct marketing strategy and planning. Managing the production of promotional materials and marketing campaigns. Track all marketing and sales data. TIEW JING NA Contact : 011-16158556 Operation Manager Operation Manager Managing and improving the standard of business services. Ensuring all equipment in good condition through maintenance. Ensuring food and beverage quality. Setting workplace policies and monitoring the behavior of workers. KWEH LI YING Contact : 011-33801743 Human Resource Manager HR Manager Determine restaurant's needs and prepare job vacancies. Oversee the employment contracts. Managing subordinates' payroll and benefits. Plan and conduct training programs for the employees. In charge of recruiting, hiring and interviewing job applicants. Our location Location Mykate Fittaste is located at Lot PT 560,

Company Profile Presentation

Transcript: ROLLER PRESS Assembly & installation Feeding & Transportation equipment's Roller assembly & disassembly Sleeves substitution Sleeve refurbishment Hydraulic system cleaning & flushing Supplying of new sleeves & hubs Service Span A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL Service Span A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL PLANT ASSEMBLY & IMPLIMENTATION Process fan & Blower Hoppers & Bins / Cyclones Air to Air Heat Exchanger Belt & Chain conveyors Bucket elevator Weigh feeders /Pan conveyors Apron feeders/ Air slides Process & Dedusting ducts Rotary Feeder/ Dampers /Flap gates Needle gates / Diverter gates/ Throttle gates Chutes/ Compensators/ Insulation Service Span Summary Service Span CRUSHERS Assembly & installation Feeding & Transportation equipment's Rotor refurbishment Substitution of linings and wear parts (hammers, blows, bars, grates, etc..) Supplying of new improved rotors Wear parts supplying A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL Company Profile Presentation A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL Thanks ... KILN & PRECALCINER Alignment of base plates Checking of bearing spherical sealing Contact checking of bush to roller Kiln inlet & outlet sealing system Erection & alignment of supporting roller Ground assembly of kiln shell sections Welding of tire fastening system Shell sector replacement Replacement of supporting rollers & rings Girth gear adjustment A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL Service Span SEPERATORS Assembly & installation Feeding & Transportation equipment's Rotor welding refurbishment Deflectors substitution or refurbishment Patching of external & internal cones Supplying of new improved rotors Motor & Gearbox alignment HOROMILL HRM Installation work Feeding & Transportation equipment's Roller assembly & Bearings Sleeve substitution with shrinking procedures Roller supplying & substitution Eccentric regulation Substitute shoe bearing Gearbox & Girth gear Hydraulic system & accumulators flushing Lubrication unit cleaning & filtering PROCESS FILTERS Vertically check of main housing Erection of bag & plenum plates Erection of headers & its related comp. air lines Erection & substitution of cages & bags GEARBOXS & GIRTH GEAR Offering a complete service from inspection & problems diagnosis to solution proposition and finally supervision to installation & commissioning. Thanks to our network suppliers, we offer our costumers best quality / price new commands . A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL VERTICAL MILLS Installation work & shell welding Feeding & Transportation equipment's Roller assembly & Bearings Sleeve substitution Grinding plate installation Louvre and Dam rings adjusting Vertical gearbox Hydraulic system & accumulators flushing Lubrication unit cleaning Assist clients in solving problems and in improvement machines technical performance. Analysis and diagnose of any mechanical or process malfunction and finally propose an adequate solution. Assess that all running process parameters are within the right calculated heat balance. Adjust it if necessary. Chain Suppliers: Within our 10 years experience in purchasing field, we procure best Quality/Price spare parts. Due to European ISO norms, we assure for our clients best fabrication methods, material traceability, welding process, geometrical controls and safety factors. Supervision to the installation until reaching performance test. Service Span Service Span Service Span A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL 2018 Service Span A. INDUSTRIAL CONSTRUCTION & MAINTENANCE OVERHAUL GRATE COOLER & CLINCKER BRAKER Adjustment & alignment of structure Changing plates Alignment of grate to grate plate gaps Alignment of beam to beam distance & clearance Shaft level of hammer crusher Meccanica has been a reliable Saudi Construction Company since 2017. Being a great service provider means having complete and total confidence in the people providing those services, and we’re proud to have the best pros in the business working with us. With a focus on personalized service, competitive rates, and customer satisfaction, we’re always striving to meet and exceed our high standards and our clients’ expectations. Service Span Service Span BALL MILLS Mill installation Feeding & Transportation systems Mill shell substitution Substitute lining & Diaphragms Shoe bearings substitution Trunnion substitution Grinding Media discharge, separation & recharging Driving system & Girth gear survey Lubrication unit cleaning & flushing Reinstall new seals & metal covers Gear command installation & alignment Service Span B.CONSULTING & SERVICES

Company Profile Presentation

Transcript: MANAGING PARTNER ACTIVITY 1: SITE INSPECTION AND DATA GATHERING PHASE 3 EMBODY CORPORATE IMAGE, CHARACTER AND FUNCTIONS OF PAG-IBIG FUND "GREEN INTERIOR" ARCE·BAILON·ARCE ARCHITECTS WE CURRENTLY HAVE 18 STAFF MEMBERS BRIEF METHODOLOGY AND WORK PLAN ARCE·BAILON·ARCE ARCHITECTS 2 ADMINISTRATIVE DEPARTMENT TIME AND DELIVERY CONCEPTS ACTIVITY 3: DESIGN DEVELOPMENT PHASE GOALS OF SERVICES SUSTAINABLE "GREEN" WORK ENVIRONMENT AND ENERGY EFFICIENCY/PERFORMANCE COSTS EFFECTIVITY SITE INSPECTION AND DATA GATHERING REPORT WITHIN ONE (1) MONTH AFTER ISSUANCE OF NTP THREE (3) HARD BOUND COPIES AND THREE (3) SOFT COPIES IN CD/USB ARCHITECTURAL AND ENGINEERING DESIGN DEPARTMENT DESIGN CONSULTANCY SERVICES PROJECT OF PAG-IBIG FUND OFFICE STANDARDS DESIGN MANUAL ARCHITECTURAL AND ENGINEERING CONSULTANCY FIRM DESIGN OBJECTIVES DUE DILIGENCE OFFICE BUILDINGS COURT ROOMS ISO 2008-2009 TRAINING SEMINAR ORGANIZATIONAL CHART SCHEDULE OF SUBMISSION AND DELIVERABLES COMPLIANT TO STANDARDS REINFORCED CONCRETE WITH STEEL FRAMING POSSIBLE USE OF PRE-CAST SYSTEM ADAPTIVE REUSE AND RETROFITTING PARTNERS 3 ESTABLISHED IN 1987 STRUCTURAL ENGINEER - RENATO R. UBAY CIVIL WORKS ENGINEER - PEDRO B MARIñAS, JR. PROF. ELECTRICAL ENGINEER - HENRY I. MALLONGA PROF. MECHANICAL ENGINEER/FIRE PROTECTION SYSTEM - DOMINGO L. LAGMAN, ROLDAN A. ESPINOSA SANITARY ENGINEER - NOEL G. YUMOL, ERLINDA G. MENDOZA, ELEAZAR B. BAUTISTA PROF. ELECTRONICS ENGINEER - LUNIO D. SINA INTERIOR DESIGNER - CELINA J. IMPERIAL, WILHELMINA S. GARCIA LANDSCAPE ARCHITECT - EFREN A. AURELIO ENVIRONMENTAL SPECIALIST - ROBERT L. FRANCISCO GEODETIC ENGINEER - ROMEO M. FRANCISCO GEOTECHNICAL ENGINEER - ALEXIS A. ACACIO DRAINAGE ENGINEER/HYDROLOGIST - BIENVENIDO S. SEVILLA MODULAR SPECIALIST/SPACE PLANNER - ROBERT B. BATICADOS 1 COMMERCIAL PROTECTION OF INTEREST OF THE OWNER ACTIVITY 2: EVALUATION, SPACE PROGRAMMING & PRELIMINARY DESIGN PHASE ARCE·BAILON·ARCE ARCHITECTS IS COMMITED TO PROVIDE TOTAL CLIENT SATIFACTION THROUGH CONTINUAL IMPROVEMENT OF ITS QUALITY MANAGEMENT SYSTEM BASED ON INTERNATIONAL STANDARDS IN PROVIDING ARCHITECTURAL AND ENGINEERING DESIGN CONSULTANCY SERVICES CONSULTANTS ENGINEERING ACTIVITY 3: DESIGN DEVELOPMENT PHASE MARIANO S. ARCE, JR. CONTRIBUTING TO THE DEVELOPMENT OF OUR COUNTRY IN THE DESIGN AND CONSTRUCTION SECTOR ACTIVITY 2: EVALUATION, SPACE PROGRAMMING & PRELIMINARY DESIGN PHASE PROJECT DEVELOPMENT AND MARKETING SECTION MARIANO S. ARCE, JR. SECTION HEAD ROWENA D. BERMEJO ASSISTANT MIRIELLE LENA S. ARCE MARK EZEKIEL B. ARCE ROWENA R. RETARDO STAFF DESIGN AND TECHNICAL QUALITY MARIANO S. ARCE, JR. MANAGING PARTNER MA. NINA BAILON-ARCE SENIOR PARTNER SCOPE OF SERVICES MARIANO S. ARCE, JR. PROJECT MANAGER/PRINCIPAL ARCHITECT MA. NINA BAILON-ARCE ASSISTANT PROJECT MANAGER/SENIOR DESIGN ARCHITECT MARK JOSEPH B. ARCE ROBERTO J. GALLEON, JR. PROJECT COORDINATOR 1 MARLO FRANCO L. ARAO MARK GABRIEL B. ARCE ERVIN POL E. DE JESUS ASSISTANT PROJECT CORRDINATOR ANNA ESTELA ROSARIO H. ULEP WEINARD ERWIN L. TAN ARCHITECTURAL DRAFTSMAN/3D RENDERER/CAD ENCODER RICHARD ALLEN M. GARCIA KHIMBERLYN G. SORIANO MARK JOHN L. LIM JOHN CLEMENCE M. PINLAC CAD ENCODER RODEL A. PERIAMESA QUANTITY SURVEYOR/MATERIALS ENGINEER GOVERNMENT BUILDINGS OVER 200 PROJECTS DELIVERED QUALITY MANAGEMENT OFFICERS INFRASTRUCTURE 2 AESTHETICS AND DESIGN EXCELLENCE UNAMBIGUITY OF TECHNICAL DOCUMENTS MANUAL OPERATIONS AND BUILDING MAINTENANCE SEC NUMBER: 43156 REGISTRATION DATE: JULY 2, 1987 ARCHITECTURAL PARTNERS MARIANO S. ARCE, JR QUALITY MANAGEMENT REPRESENTATIVE ROWENA D. BERMEJO DOCUMENT CONTROLLER MARK JOSEPH B. ARCE LEAD AUDITOR PRELIMINARY DESIGN CONCEPTS, DRAFT OF THE OFFICE DESIGN STANDARDS MANUAL WITHIN ONE (1) MONTH AFTER PAG-IBIG FUND'S APPROVAL OF ACTIVITY 1 REPORT ONE (1) HARD BOUND COPIES AND ONE (1) SOFT COPIES IN CD/USB MA. NINA BAILON ARCE GRAPHIC DESIGN FINAL DESIGN CONCEPT, FINAL OFFICE DESIGN STANDARDS MANUAL WITHIN TWO (2) MONTHS AFTER PAG-IBIG FUND'S REVIEW AND APPROVAL OF ACTIVITY 2 SUBMISSIONS THREE (3) HARD BOUND COPIES AND THREE (3) SOFT COPIES IN CD/USB FUNCTIONALITY/ PRODUCTIVITY INSTITUTIONS B.S. ARCHITECTURE UNIVERSITY OF SANTO TOMAS 1981 QUALITY ASSURANCE MA. NINA BAILON-ARCE ADMINISTRATIVE DEPARTMENT MANAGER ACCOUNTING SECTION PAYROLL OFFICER - ROWENA D. BERMEJO PAYROLL ASSISTANT - ROWENA R. RETARDO BOOKKEEPER - ROWENA R. RETARDO BILLING AND COLLECTION ASSISTANT - ROWENA D. BERMEJO ASSISTANT - ROWENA R. RETARDO HUMAN RESOURCES AND DEVELOPMENT SECTION RECRUITMENT OFFICER - ROWENA D. BERMEJO LIBRARY SECTION RECEPTIONIST/LIBRARIAN - MARY JOY T. LAZARO PROCUREMENT AND SUPPLY SECTION MANAGER - MIRIELLE LENA S. ARCE PURCHASING SECTION PURCHASING ASSISTANT - ROWENA D. BERMEJO MAINTENANCE SECTION MESSENGER/UTILITY - CHRISTOPHER C. OLAYON SUPPLY MANAGEMENT SECTION ASSISTANT - ROWENA D. BERMEJO EXTERNAL AUDITOR - CRISTETA M. CAMPOS ABAA, THE CONSULTANT IN THIS UNDERTAKING, IS COMMITTED IN PROVIDING QUALITY DELIVERY OF SERVICES TO ENSURE THAT THE DESIGN HAS BEEN CARRIED

Company Profile Presentation

Transcript: Where you might have seen us Meet our Global Partners ... the Philippines' exclusive partner of Minimizes consumption of energy, water, space and time Minimizes waste Reduces the use of raw materials Guarantees top food quality every time Comprehensive service for the entire life of the product Self Cooking Center SelfCooking Control® - the cleverer the technology, the simpler the use. Significantly less space requirement - maximum capacity/minimum footprint. Low rack height for maximum working safety. Spotless hygiene overnight - and it's fully automatic. 100 % operating safety without expensive water softening units. CombiMaster Five cooking modes selected using only one knob. Low rack height for maximum working safety. Significantly less space requirement - maximum capacity/minimum footprint. Details makes the difference. Multi-fresh M.F Series Multi-fresh E.F Series In 2008 opened a Household division. Check us out @: www.multi-mach.com Fully Integrated Appliances 7000 Professional Series Other Brands "Your partner in providing countless solutions to all your kitchen needs" 724 Double Rack Oven The world's leading supplier of food equipment. Manufactures products for baking, cooking, food preparation, refrigeration, warewashing, and weighing and wrapping. Key products include mixers, slicers, scales, wrapping equipment, refrigeration, ovens and warewashing equipment. MULTI-MACH International Inc. will continually strive to update and develop product lines that will cater to your changing needs of its markets. Warewasher Built In Appliances Where you can find us Fri-Jado Euro Products was founded in 1937. Specialist in the development and production of equipment for preparing, storing and presenting food. Quality, reliability, durability and innovation are the hallmarks of Fri-Jado. Cebu Office Wofex Invented the one and only Self Cooking Center. RATIONAL revolutionised the catering industry. Over 500,000 RATIONAL Combi-Steamers are in daily use all over the world. Ritterwerk has been founded in 1905. Manufacturing household appliances such as multislicers, toasters, kitchen scales, bread bins and peelers. Offers a wide range of table slicers and built-in slicers for every need. Who we are or at exhibit Call us at (632) 292-4421 or Email us at : info@multi-mach.com Website: www.multi-mach.com Built-in Slicer Unit 204 VNU Arcade 1 Northwood Paknaan, Mandaue City, Cebu Manila Head Office Oven Multi-mach Internatioal Inc. will be a complete and leading provider of various world-class brands and latest technologies in foodservice equipment in the Philippines. Universal Hobs 739 Shop Oven Multi-Mach International's Global Partners Deep Fat Fryer Freestanding Appliances Freestanding Appliances Need Assistance? Grand Wine Event Officially incorporated in 1992. Multi-mach International Inc. brings to you the superbrands and the latest technology from other parts of the globe. The worldwide leader in premium refrigeration. Liebherr brings fresh, European design to the marketplace. Providing outstanding built-in, freestanding, and fully integrated refrigeration and an extensive selection of finest wine storage cabinets. Founded in Sweden in 1952. Supplied the world’s very first rack oven in 1958. Largest producer of rack oven in the world. Worlds largest manufacturers of commercial ice equipment. Trusted brand that delivers superior quality and performance. Supplies the globe with quality equipment, parts and service globally. Get what we consider the best price to product quality when you buy a Hoshizaki Ice machine. Is known worldwide as the blast chilling and shock freezing experts. Since 1989, we have been introducing innovative technological solutions. Manufactures a wide range of high quality rapid chilling equipment. Wine Cabinet and Cigar Humidor Fully Integrated Infrared Broilers Restaurant Ranges Meat Saw Chopper/Grinder PhilConstruct Cubers Ice (IM) Microwave Oven Built-in scales Mafbex 106 BUMA Bldg. Metropolitan Ave., San Antonio Village Makati City Recognized leader in the commercial food service industry. Commercial Product Brands: Medallion®. Modular Product Design, Innovection™ Convection Technology, Residential Products. Flakers Ice (FM) 703 Multi-rack Oven Chef's on Parade 726 Single Rack Oven Crescent Ice ( KM) Makati Office Company presentation In 2008 Opens a new division. The leading European manufacturers of home appliances boasting a history of more than sixty years. Our technologically perfected, superiorly designed and energy-efficient household appliances. Built-in Bread Pan Mixer Built-in Appliances No. 2 Rincon St. Malinta Valenzuela City Coffee Maker Built-in Toaster Convection Oven Food Cutter 725 Single Rack Oven You Slicer Wine Cabinet and Cigar 649 Modular Oven Cooker Hood Dishwasher 723 Double Rack Oven

Company Profile Presentation

Transcript: Adress: The Mutiara Blok V/5 Jalan AP Pettarani Makassar FB: Syamsuria Syamsuddin IG : syamsuriasyamsuddin - Gadjah Mada University, 2004 (PBUB Scholarship) - MBA UGM Postgradute , 2009 (UGM Scholarship) - Erasmus University The Netherlands 2010 (Dikti Scholarship) 96.3 % 10. CV AND APPLICATION 12. FREE JOIN USER INTERVIEW Food & Beverage Product On The Job Training Land-Based Job Manado USER FLIGHT TO MAKASSAR 4. SHIP INFORMATION MOTIVASI TINGGI 1 year 1 month Restaurant 2013 11 TRAINING PROCESS Principal Food & Beverage Coordinator 8. ENGLISH CLASS 1. CRUCIAL ROLE 2. ISSUES REGARDING TRAINING 3. EXPECTATION FOR FUTURE 1.596.820.000 2012 English Coordinator Housekeeping Coordinator DEVISA 6 Month Rencana Pengembangan Usaha Catering Service Key of success 1. Discipline 2. Hard Work 3. Attitude Choice of Program DUTA SAMUDERA INDONESIA 5. SEAMAN DOCUMENT 3 Month Please Introduce Yourself CHALLENGE 7. SHIP INFORMATION In Class Training Alumni Success Rate 4x flight to jakarta two ways: Rp. 12.000.000 Payback Period SIKAP 8 6. JOB PLACEMENT 196.523.000 Dampak Usaha terhadap Kehidupan Sosial Kemanusiaan Organization Chart FLIGHT TO JAKARTA USER INTERVIEW User Test Acceleration Class INTERNATIONAL NETWORKING 1. Passport. 3-4 working days cost Rp. 355.000 48 pages, Imigration, never say I am a seaman 2. Basic Safety Training (BST) Certificate, 10 days class cost Rp. 1.500.000 PIP, BP2IP Barombong, Focus, Pertamina 3. Seaman Book 1 week Cost 100.000 Syahbandar, Tj priuk 4. Safety Awareness Training (SAT) 1 day training cost Rp. 600.000 Focus Fatmawati 5. CCM 3 days training cost 1.200.000 Total : 3.700.000,- RAPI 656.020.000 Grooming & Attitude FLIGHT TO JAKARTA WELCOME ONBOARD December 2016 1.871.520.000 524.822.000 2012 GROW ECONOMY Membuka Cabang DOCUMENTS MCU & VISA KUNCI SUKSES? onboard 401 71 96% INTRODUCTION Your Gateway for the global career e-Enrollment e-Learning May 2016 Training Center Hotel 2015 Testimoni 15% Offline 59% Online 26% COMPARATION OF METHOD APPLYING FOR CRUISESHIP FLIGHT TO JAKARTA USER INTERVIEW CHANGE LIVES Finance & General Affair FAST Hospitality Knowledge in class Training 1. Ship Familiarization 2. Job Information 3. Hospitality English 4. Interview Exercise 5. Hospitality Knowledge 6. Hotel Induction (for non exp student) 7. Marlins test, Psychometric/lingua test 8. Interview Simulation DSI TRAINING PROGRAM WHO ARE YOU? 1.558.311.000 USER INTERVIEW AGENT OFFICE Food & Beverage Service LOWONGAN SETIAP TAHUN 1 Syamsuria Syamsuddin SH MBA MscBA Alumni Data 1. Minimum 10 Cabang Baru 2. Meloloskan min 1000 Kru Per Tahun 3. Sekolah perhotelan terbaik Indonesia AGENT RECRUITER MEMBLUDAK PENDAFTAR SETIAP TAHUN en GARANSI KERJA ? 2019 1. INCOME 2. TRAVELING 3. FREE MEALS & ACCOMODATION English RELATIONS WITH INDUSTRY PENYEBAB KEGAGALAN 1. FAKTOR LINGKUNGAN 2. DAYA TAHAN 3. KURANG INFORMASI 1.168.501.000 2014 Working experience CREATING JOBS 3. INTERVIEW TIPS & TRICK 9. CV AND APPLICATION Revenue Office Boy CREATING NEW ENTREPRENEURS 15.000 Welcome Onboard AWARDS Collaboration with the local Government Work in Cruiseship : 1.832 alumni Work in International Hotel : 213 alumni Work in National Hotel : 202 alumni 2013 of Duta Samudera Indonesia Program FUTURE PLAN ROAD TO THE CRUISESHIP VIA DSI ACCELERATION CLASS DISCUSSION 2016 Samarinda Unit Price : 8.000.000 what do rc What do recruiters need from you? 2012 392.671.000 Food and Tranportation : Rp. 3.000.000 2013 1. NEW BUILDING & FACILITY 2. EXPANSION 3. JAPAN MARKET 1. BUILDING & FACILITY PRESENTATION AGENDA APPLYING ALONE ACCELERATED Wirausaha Muda Mandiri 2016 National Winner 11MARLINS TEST SIMULATION MARLINS TEST PROCESS AROUND 3-6 MONTHS e-Duta Samudera Indonesia Integrated Business Unit DISIPLIN RECRUITED Unit Price : 9.500.000 Offline & Online Marketing 2 Documents MCU, VISA THE HEADLINES 2014 Housekeeping and Laundry The CRUISESHIP 2018 Future Plans Diversifikasi Profit 2015 Director/Owner Marketing Executive DUTA SAMUDERA INDONESIA Rp. 15.000.000 FINISH ORIENTED RUANGAN YANG KURANG REPSESENTATIVE 2015 Industry Acceptance 2017 1. SHIP INFORMATION 2. CAREER CONSULTATION Academic Affair - Gadjah Mada University, 2004 (Penerima PBUB Scholarship) - MBA UGM Postgradute Programme, 2009 (Penerima Beasiswa Pemprov Sul-Sel) - Erasmus University The Netherlands 2010 (Beasiswa Unggulan DIKTI) 100 FLIGHT TO JAKARTA 2. MAINTAIN THE QUALITY

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