Transcript: !!! GO !!! !!! EFFECT !!! !!! BON APETIT !!! !!! MAMMA MIAAAA !!! STEP 3 STEP 2 STEP 1 Heat oil in a large saucepan over medium-high heat. Fry onion, carrot and garlic, stirring, for 8 minutes. Add meat. Cook and blend for 10 to 15 minutes. Boil water for pasta. - 500g thin spaghetti - 2 x 330g cans tomatoes - 1 tablespoon olive oil - 1 small onion, finely chopped - 200g mashrooms, finely chopped - 1 medium carrot, finely chopped - 2 garlic cloves, crushed - 500g beef mince - 2 x 330g cans tomatoes - 2 teaspoon dried oregano - Grated parmesan cheese, to serve - A few basil leaves, for decoration RECIPE FOR SPAGHETTI BOLOGNESE INGREDIENTS : !!! SPAGETTI BOLOGNESE !! PAULINA NABOŻNA 3C !!! READY !!! !!! MY FAVORITE DISH !!! Put the pasta in the hot water and boil for 15 minutes. Go back to the sauce. Add tomatoes, oregano, 1/2 cup cold water and mashrooms. Stir all time. Cook for 20 to 30 minutes or until thick. Season with salt and pepper. Stop cooking sauce. Wait until the pasta is ready, drain. Put the pasta on a plate, pour the sauce over and sprinkle with Parmesan cheese.
Transcript: If you make this correctly this is what you should end up with this. How to Cook The Spaghetti Making Spaghetti (Left) 1. Prego Italian Sauce 3. Ground Beef (Bottom Right) Once the water has boiled place the noodles in the pot Step two Place the water in a large pot Turn the heat up on the stove and let it boil. Ingredients to buy (Meat Flavor is recommended) Step 3 2. Rotini noodles (Right) Round the meat with a spatula while it is cooking. Step 1 Gather your materials Step 5 While waiting for the water to boil place the ground beef in the pot and cook it Step 4
Transcript: Then you put the strawberry what you slice in the blender. Step 1 Finally you drink it. First you slice the strawberry. Step 3 Step 2 When you finish mix in blender you serve in the cup. strawberry smoothie
Transcript: Presentation Name. By: Liam Lawrence Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic. Text. Topic. Topic.
Transcript: This week of science we were given 2 days to create spaghetti towers. Each group will be given materials to create their towers. The whole point of this is to claim evidence of how to create the best tower. Spaghetti Tower By: Kirsten, Jasmine Issac, Caton Materials Video Conclusion evidence Introduction Triangle is the best because it gets narrower at the top and stable enough to hold still. We also tried cube but wasn't narrow at the top so it started to tilt and wasn't strong and tall to hold still.
Transcript: Tomato sauce Thanks • Carbohydrates= 16 g • Main ingredient tomatoes • It has a right composition to thicken into a sauce when cooked • It’s a concentrate with salt and minimal herbs • Tomato come from the Rome, Romans used this sauce to disguise or to conceal the taste of the food. 1. Developing quality tomatoes: 2. Preparing tomatoes: 3. Pulping 4. Adding ingredients 5. Finishing 6. Removing air: 7. Filling: 8. Cooling 9. Labeling and packing: Amount Per 1 cup (160 g) Calories 221 Total Fat 3.3 g Potassium 61 mg 1% Carbohydrate 40 g Protein 7 g Its hard but when its boiled gets soft Made out of milk in italy Spaghetti Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina, but outside of Italy and Sicily it may be made with other kinds of flour. Amount Per 1 tbsp (5 g) Calorieries 222 Total Fat 1.4 g Total Carbohydrate 0.2 g Protein 1.9 g Parmigiano-Reggiano, called Parmesan in English after the French name for it. Spaghetti noodles Ground beef 2 gallons fresh milk from cows, goats, or both 1/4 teaspoon lipase powder, dissolved in 1/4 cup cool water and allowed to set for 20 minutes (optional) 1 packet direct-set thermophilic culture (use 1/8 teaspoon if using bulk packet) Rennet (choose one): 1/2 teaspoon liquid animal rennet, dissolved in 1/2 cup cool water 1/4 teaspoon double-strength liquid vegetable rennet 1/4 vegetable rennet tablet, dissolved in 1/2 cup cool water 2 pounds sea salt (non-iodized) or cheese salt 1 gallon water Olive oil Carbohydrates=0 Protein= 24.19 g in 4oz serving 95% lean 1lb= 1506 calories, calcium 10%, vitamin B-12 156%, iron 41%, vitamin B-6 65%, magnesium 16% If not cooked properly you can get sick. When cooked it will start turning brown. There are 7 steps in the production of beef. Cow calf operation: Weaning: Stockers and backgrounders: Livestock auction: Feed yard: mature calves are moved to feed yards. They typically spend four to six months. Here they have access to water, room to move around and are free to graze at feed bunks. Packing plant: once they reach market weigh (1,200 to 1,400 and 18 to 22 months of age), they are sent to a processing facility. Here they check that everything is good with the cow until the final beef product is shipped to grocery stores and restaurant establishments. Food service and retail: The final step is to ship and sell it in the united states In the 1200s minced/chopped beef and beef tartar are consumed Parmesan cheese Wheat seeds Italy
Transcript: how to cook Spagetti bolognese easiest way you need: spagetti glas of bolognese sauce water salt a tiny bit of oil you don't need: any cooking skills recipe listen carefully follow the pictures more difficult you need: basic cooking skills one package of miracoli water salt tiny bit of oil you don't need: any extra ingredients recipe listen carefully follow the pictures self made you need: advanced cooking skills one package of spagetti minced beef tomatoes tomato purée herbs & spices (salt, basil, onions, etc.) water cheese olive oil you don't need: sweetener headcheese recipe listen carefully follow the pictures Hungry!!!
Transcript: Music I love to sing I also play guitar Acting I have taken 4 acting classes I have also been in 1 comarcial Sports I play softball I love to swim to School My favorite school subjects are music and math. Softball I have been playing softball 4 years now. I play pitcher, third base and left field. Friends Me and my friends go to the mall all the time. We love to hang out together. Lily
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