Transcript: Title Number Three Here are some bullet points Because everyone loves these Also, mustache Another Title Body of the conclusion. Title Number One subtitle Concluding Title ... and subtitle Insert Title Body of the point With BIGGER points.
Transcript: and subtitle We have the conclusion. So make any final notes you can think of, within this box. Then make jokes. Tear off your break away pants. Party. Example Title Facebook Twitter LinkedIn Mustache Coalition And Finally, Mega Point #1 Social Media Because who doesn't? With Bullet Points Because People Love Bullet Points Also, Mustaches
Transcript: Milk Presentation Irish Blockey/ Culinary Arts 1 Types of Nutrition in Milk? Nutrients The body uses protein to build and repaire tissues. Protein is also used to make enzymes, hormones and other body chemicals. Protein is an important building block of bones, muscles, cartilage, skin, and blood. How does it help the body? Protein Potassium is known as an electrolyte, which helps the body maintain it's healthy balance of fluids. It maintains a normal blood pressure. It is crucial to heart functions and plays a key role in skeletal and smooth muscle contraction, making it important for normal digestive and muscular function. How does it help the body? Potassium The body needs calcium in order to build and maintain strong bones. The heart, muscles, and nerves needs calcium to function properly. Calcium plays an important role in muscle contraction and the release of hormones. How does it help the body? Calcium Vitamin B12 is a nutrient that helps the body's nerve and blood cells healthy and helps make DNA, the genetic material in all cells. Helps prevent a type of anemia, megaloblastic anemia, which tires out and weakens the body. How does it help the body? Vitamin B12 Types of Dairy Products: Dairies Evaporated Milk: a processed form of milk that has had some of the liquid removed by evaporation. The process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization. What is it and it's process? Evaporated Milk Chocolate Milk: a sweetened chocolate-flavored milk. It can be made by mixing chocolate syrup with milk. What is it and it's process? Chocolate Milk Yogurt: a semisolid sourish food prepared from milk fermented added bacteria, often sweetened and flavored. When the milk arrives at the plant, its composition is modified before it is used to make yogurt. This standardization process typically involves reducing the fat content and increasing the total solids. Once modification occurs, it is pasteurized to kill bacteria and homogenized to consistently disperse fat molecules. What is it and it's process? Yogurt Skim Milk: milk from which the cream has been removed. Skim is more than just milk without fat. Skim is milk that's fortified with synthetic vitamins to replace those lost in fat-removal, and milk solids to replace protein and calcium lost in processing. Skipping over the natural v. synthetic vitamin debate, consider how milk solids are made and what they contain. What is it and it's process? Skim Milk Buttermilk: the slightly sour liquid left after butter has been churned, used in baking or consumed as a drink. It can be produced by mixing in a tablespoon of vinegar or lemon juice in a cup of milk and let it sit until it curdles. What is it and it's process? Buttermilk Cooking Tips for Milk: Cooking Tips Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. What is it/How to prevent it? Boiling over Scorching: to burn slightly and superficially so as to affect color To prevent milk from scorching while being heated, place in a pan with a thick base and ensure you take it off the heat just before boiling point. It is also a good idea to use a tall pan in which the milk reaches about the middle so that the milk has room to rise without boiling over. What is it/How to prevent it? Scorching Curdling: refers to a food ingredient that separates because of overheating or because an acidic ingredient has been added such as lemon juice to a milk or egg preparation. Don't Let it Boil. Boiling is a sure way to curdle milk. Stabilize with a Starch. Avoid Strong Acids. Season at the End. Temper the Milk. Use Cream Instead. What it is/How to prevent it? Curdling Milk Scum: The coagulation of proteins that forn when milk is heated in an uncovered pan Scum Formation-a solid layer that often forms on the surface of milk during heating. To prevent scum formation, stir the milk during heating and cover the pan. Boiling over-usually caused by scum formation. Use low heat to prevent. What is it/How to prevent it? Milk Scum Dairy Milk Alternatives: Dairy Milk Alternatives Coconut: the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber. Coconut milk has fewer nutrients than dairy milk. While many brands of coconut milk provide calcium, vitamin A, vitamin B12 and vitamin D, these nutrients are all fortified. And, each brand of coconut milk can have a different nutrient combination, because there is no standard practice for fortifying with these nutrients or the amount at which they’re added. While real dairy milk is fortified with vitamins A and D, it provides nine essential nutrients in each 8-ounce glass. What is it/How it compare and contrast to dairy milk? Coconut Rice milk is processed
Transcript: Milk By Anna Tozier 9 May 2017 Today I will be discussing... SUMMARY Why people should cut milk from their diet. Milk is..... Milk is..... Filthy and Unecessary Unsustainable Unethical FOCUS AREA 1 FOCUS AREA 1 Filthy Filthy USDA states Average stomatic cell count (Pus) is 1,120,000 per spoonful of milk (Nutrition Facts) Filthy This is considered acceptable Unecessary Unecessary The USDS promotes milk because of the BELIEF it should greatly reduce the chances of bones injuries (Web MD) Though there is " very little evidence that milk consumption is associated with reduced fractures" says Walter Willet to Web MD, Professor of epidemiology and head of the Nutrition Department at the Harvard School of Public Health Unecessary Unecessary Exercise is one of the most effective ways to create "stronger bones" (Physicians Committee) Unecessary Unecessary 5 to 15 minutes of sun exposure can be enough to achieve the bodies minimum daily requirements of vitamin D (Physicians Committee) Unecessary https://1.bp.blogspot.com/-QE-bo5jdSlE/WGDE1XVdbUI/AAAAAAAAB3Y/FzmB6YIhjJw5IfHXoFhHzGoghrjNDoRygCLcB/s640/calcium-during-pregnancy-and-breastfeeding.png FOCUS AREA 2 FOCUS AREA 2 Unsustainable Unsustainable Naysayers say, as compared to alternative products, cows milk products are more sustainable than plant alternatives because they require less land to make more product. This is only true when cows are placed into harsh, unhealthy and detremental condition Unsustainable The ASPCA says "Over 99% of farm animals are raised in factory farms which focus on profit and efficentcy at the expence of animal welfare" Unsustainable FOCUS AREA 3 FOCUS AREA 3 Unethical Unethical Forcefully Impregnated.... http://freefromharm.org/wp-content/uploads/2014/07/ai_Cows_enlarged.jpg Unethical Biologically Manipulated (Hormones)... https://www.farmsanctuary.org/wp-content/uploads/2012/06/dairy_July-15-2005.jpg Unethical Give birth to have their calf soon taken away... https://s-media-cache-ak0.pinimg.com/736x/57/2d/3a/572d3a052b069df9477565e8c8579450.jpg Unethical Milked vigourously through machines, cause injury and infections... that leads to pus in cows milk. http://www.agweb.com/assets/1/6/GEA%20Apollo%20system%20copy.jpg Unethical https://s-media-cache-ak0.pinimg.com/600x315/94/aa/ad/94aaad70b7f437eb4bdf7792ee7fab86.jpg Unethical Cows, like all animals have feelings. They play They act scared and react to danger They settle down when things are okay (The National Geographic) Do you support abuse? We continute to let it happen. We enjoy dairy products at the expense of cows. Why tortue animals for a nonessential product, when there are MANY animal friendly alternatives. Why are cows being treated this way? Conclusion Conclusion Works Cited Farm Animal Welfare. (n.d.). Retrieved May 06, 2017, from https://www.aspca.org/animal-cruelty/farm-animal-welfareOnion, T. (2010, March 09). Nation Shudders At Large Block Of Uninterrupted Text. Retrieved May 09, 2017, from http://www.theonion.com/article/nation-shudders-at-large-block-of-uninterrupted-te-16932The Pros and Cons of Milk and Dairy. (n.d.). Retrieved May 06, 2017, from http://www.webmd.com/diet/healthy-kitchen-11/dairy-truths?page=2Written By Michael Greger M.D. FACLM on September 8th, 2011. (n.d.). How much pus is there in milk? Retrieved May 09, 2017, from https://nutritionfacts.org/2011/09/08/how-much-pus-is-there-in-milk/Yes, Animals Think And Feel. Here's How We Know. (2017, May 01). Retrieved May 09, 2017, from http://news.nationalgeographic.com/2015/07/150714-animal-dog-thinking-feelings-brain-science/
Transcript: Welcome To The Origin Nutritional Value Types Resources Thanks For Watching Milky Way Milk Contains: Calcium Protein Potassium Phosphorus Vitamin D Vitamin B12 Vitamin A Riboflavin Niacin helps lower blood pressure ] can make you lighter in skin colour > protects teeth from cavity problems and decay Process contains 9 essential nutrients that are beneficial to our health There is a vast variety of milk. Like: Skim Milk Whole Milk Organic Milk Flavoured Milk Evaporated Milk Condensed Milk Dried Milk Powder reduces effects of migraines http://en.wikipedia.org/wiki/Milk http://milk.procon.org/view.resources.php?resourceID=000656 http://www.milk.co.uk/page.aspx?intPageID=43 http://sites.google.com/site/stanleyguansite/health/health-tips/drinking-milk---it-s-pros-and-cons http://nutritiondata.self.com/facts/dairy-and-egg-products/74/2 http://www.livestrong.com/article/469499-what-are-some-disadvantages-of-milk/ http://www.oprah.com/food/The-Health-Benefits-of-Milk http://www.kouhl.com/2011/09/13-benefits-to-drinking-milk-every-day/ high in fat cows milk leads to too much mucas throughout the body Processing <- Lab Testing <- Transporting During the Neolithic Revolution, humans learned to consume milk from other mammals. can impair a child's ability to absorb iron Packaging -> Selling 1 cup serving of milk contains 4.83g of fat, 3g of it saturated Pros Cons Rearing -> Harvesting -> Storing [ contains lactose AND THEN YOU GET YOUR MILK <
Transcript: Some Interesting Facts I found There are lots of products that have milk in them. - Cheese - Yogurt - Butter - Types of Cream - Ice Cream I learned that cows are not the only animal that produces milk. Goats do too. The average human drinks 25 gallons a of milk year. Milk contains 80-95% of water. Milk can help you have softer skin Here is a link to see how milk is produced www.youtube.com/watch?v=4DxK4yYSEZ4 When you drink milk it is really good for your body. It can strengthen your bones and it can also help your teeth become stronger. Milk has lots of calcium and it is really good for bones and can help make them stronger. Benefits of Milk There are different types of milk with different types of nutrients, but for the most part they have the same nutrients. - Protein - Vitamin A - Vitamin B12 - Calcium - Magnesium - Vitamin D - Potassium - It also contains a lot of water By Spencer Cahoon Types of Milk Products Milk Presentation Nutrients in Milk
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Transcript: Assessment and management of stroke in the pre-hospital setting Sam, Sam, Shawn, Andy, Charlie & Owen WHAT There are three types of stroke: Transiant ischaemic attack (TIA) - Ischemic stroke and Hemorrhagic stroke (Stroke Association, 2017). The World Health Organisation,( 2017) deffines a stroke as, the interruption of the blood supply to the brain, usually because a blood vessel bursts or is blocked by a clot. This cuts off the supply of oxygen and nutrients, causing damage to the brain tissue. what is a stroke? Stroke classification what comorbidities or health risk factors lead to strokes or increase the risk of strokes? why do people experience strokes? why treatment how do we assess and treat stroke? FAST campaign and treatment pre-hospital / hospital epidemiology What are the UK and international statistics on stroke death and survival chart? bla bla bla! how can we as studet paramedics increase the quality of treatment for stroke patients? how References WHO. (2017). WHO | Stroke, Cerebrovascular accident. Available at: http://www.who.int/topics/cerebrovascular_accident/en/ [Accessed 2 Oct. 2017]. Stroke Association. (2017). Types of stroke. Available at: https://www.stroke.org.uk/what-stroke/types-stroke [Accessed 2 Oct. 2017]. Sibson, L. (2017). Stroke assessment and management in pre-hospital settings. Journal of Paramedic Practice, 9(8), pp.354-361. References
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