Coffee Presentation
Transcript: Planting often takes place during the wet season After taking a coffee seed from the Royal Botanical Gardens in Paris in 1723, navel officer Gabriel de Clieu transported a coffee seed to Martinique Machines are used to remove the parchment layer The objective of a proper grind is to get the most flavor out of the beans "The Turks have a brew, the clour of which is black. It is drunk in long droughts, and not duribg the meal, but afterward as a delicacy and in mouthfuls, while taking ones ease in the company of friends, and there is hardly any gathering among them where it is not drunk" Coffee NCA (National Coffee Association) As demand spread other countries started to try and grow coffee When the beans reach an internal temp of around 200 degrees they begin to turn brown This lasted until 1773 were colonists revolted against a heavy tax on tea imposed by king George At home, coffee is one of the first choices of beverage chosen to start the day and for many people, who relaxingly enjoy this to prepare them for the long day ahead. A coffee bean is actually a seed Then beans are kept moving during the process The coffee is then grounded and infused in boiling water The coffee is shipped in either jute or sisal bags which are loaded into shipping containers Coffee houses started to appear in city across the near east called qahveh khaneh Grading & Storing Bibliography By the 17th century coffee had made its way to Europe and was becoming very popular The Persians started to drink coffee during the 9th century. Took until the 16th century for coffee to be known in Egypt, Syria and Turkey Once dried the beans (known as parchment coffee) are warehoused in sisal bags. Grinding Tasting If processed by the wet method. The beans must mow be dried to 11% moisture to prepare them for storage However negotiations didn't go as planned as the France refused to give coffee seeds over This is what started the billion pound industry that runs Brazil today At Work Brewing Which will produce 9 to 18kg of coffee beans This seedling thrived and created 18 million coffee trees over 50 years Roasting They are then separated by weight through water channels Normally the finer the grind the more quickly the coffee should be prepared Can be sun dried by spreading them on drying tables Prospero Alpino of Padus states coffee: Though coffee house rapidly started to appear, Tea was still the preferred drink “The social function of coffee is clearly evident. Considered a social lubricant, coffee plays a vital role in almost every aspect of our social life. People do business with coffee, people communicate with coffee, people enjoy with coffee and people work with coffee. It is, therefore, safe to assume that people live with coffee.” This action would forever change the american drinking preference to coffee Drying First the taster evaluates the beans for their overall visual quality. The Dutch were the first to succeed in later 17th century by growing coffee in Indonesia (Toussaint-Samat, 2009) Production Processing Exporting However many were against the beverage and called it the "bitter invention of Satan", When coffee came to Venice in 1615 the reputation was so bad that the pope was asked intervene. Coffee comes to Europe The Wet Method The New World Then the taster "noses" the brew to experience its aroma The seedlings are removed and placed into individual pots t Coffee is harvested 1 of 2 ways The cherries are simply spread out on huge surfaces to dry in the sun Hulling ttttt The cherries are passed through a pulping machine Coffee is a witness, a witness in which has foreseen many relationships being built. Friendship, love, couples, teams etc are all situations that coffee has inevitably played a role in at one point or another. We meet for a coffee, we chat about our lives and relationships are built. Coffee is one way that people can comfortably relate to others which is why we have brought it in to our homes. To be enjoyed in our own little bubble. Streetdirectory.com,. 'Coffee: Its Silent Role In Our Society'. N.p., 2015. Web. 22 Apr. 2015 Whether starting work early or starting work late, somehow coffee seems to be our number one friend who keeps us awake until those last five minutes are among us. Depending on location and resources Coffee is possessed of 2 ways A good picker will average 45-90kg of cherry a day. Striped Picked - The entire crop is harvested at once Toussaint-Samat, M. (2009). A history of food. Chichester, West Sussex, U.K.: Wiley-Blackwell. Plantations Around The World At every stage of production, the coffee is always tested for assured quality and taste. The beans are the stored in large water-filled fermentation tanks for 12-48 hours Before exportation, parchment coffee is then processed by Milling To taste the coffee the taster drinks a spoonful with a quick inhalation The arabs were not only the first to cultivate coffee but to begin its trade When the coffee has finished roasting the beans are
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