Ecology Unit Assessment
Transcript: BY Anvita Devineni and DANIEL LEE Producer: Seaweed Range: Close to the surface Requirements: Water, Sunlight, Minerals Position In Food Web: Producer Sensitivity To Environmental Insults: Increased Temperature Any Known Usefulness/Attractiveness To Humans: Oxygenation Primary Consumer: Krill Ecology Unit Assessment Tertiary Consumer: Great White Shark Range: Ocean Requirements: Water, warm temperature, source of food, sunlight, oxygen Position In Food Web: Tertiary Consumer Sensitivity To Environmental Insults: Increased temperature, oils spills, overhunting Any Known Usefulness/Attractiveness To Humans: Source of food Scavenger: Lobster Range: Ocean Requirements: Water, warm temperature, source of food, sunlight, oxygen Position In Food Web: Tertiary Consumer Sensitivity To Environmental Insults: Increased temperature, oil spills, overhunting Any Known Usefulness/Attractiveness To Humans: Source of Food Producer: Phytoplankton Range: Close to the surface Requirements: Water, Sunlight, Minerals Position In Food Web: Producer Sensitivity To Environmental Insults: Increased Temperature Any Known Usefulness/Attractiveness To Humans: Oxygenation Our Disturbance Suddenly, an oil rig started to leak and our ecosystem started to suffer.:( Effected Species: Extinct: Tuna Endangered: Krill, Great White Shark Threatened: Humpback Whale No Expected Change: Bacteria, Phytoplankton Increased: None Energy Pyramid Scavenger: Lobster Tertiary Consumer: Great White Shark Tertiary Consumer: Humpback Whale Secondary Consumer: Tuna Primary Consumer: Krill Producer: Phytoplankton Decomposer: Bacteria Abiotic Factor: Ocean Abiotic Factor: Sun Decomposer: Bacteria Let’s Take a Look at our Ocean’s Biological Community! Welcome to... Double click anywhere & add an idea Range: Ocean Requirements: Water, Sunlight, Minerals, Source of food Position In Food Web: Primary Consumer Sensitivity To Environmental Insults: Oil Spills, Increased Temperature Any Known Usefulness/Attractiveness To Humans: Source of food Range: Anywhere on Earth Requirements: Water, warm temperature, source of food, sunlight, oxygen Position In Food Web: Decomposer Sensitivity To Environmental Insults: Increased temperature Any Known Usefulness/Attractiveness To Humans: Fermentation for making of food, destruction of contaminants, digestion of food, production of vitamins Scavenger: Lobster Tertiary Consumer: Great White Shark Tertiary Consumer: Humpback Whale Secondary Consumer: Tuna Primary Consumer: Krill Producer: Phytoplankton Decomposer: Bacteria Abiotic Factor: Ocean Abiotic Factor: Sun