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Milk Powerpoint Template

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Milk Changing Milk

Transcript: Question What effect does the Qtip dipped in dish soap do to the food coloring in a bowl of milk. Materials Milk Changing Milk If I test to see what will happen to the milk with food coloring after I dip it with a Qtip with dish soap on it then it will swirl the colors together. 2% Milk Food Coloring(4 different colors) Qtip Dish Soap Bowl Hypothesis

PowerPoint Portrayal Template

Transcript: huddle Mrs. Rossi huddle to crowd together crowd huddle separate

MILK + MILK PRODUCTS

Transcript: FOODS IN THE FOOD GROUP By: Sara, Taylor, Steven, Julia, Anoushka, & Aly HEALTHY SERVING SIZES THANK YOU! MILK + MILK PRODUCTS 1 cup = 1 1/2 ounces hard cheese, 2 ounces processed cheese milk cheese yogurt string cheese cottage cheese milkshake Brings strong bones Strong teeth Healthy weight INTERESTING FACTS Eggs are not in the dairy food group, but instead are in the meat section. AMOUNTS NEEDED DAILY Other foods have calcium too. You store bone calcium. vitamin A calcium magnesium potassium protein riboflavin A good serving size is 1 cup of milk or yogurt. SOME MAJOR NUTRIENTS An average human should consume 3 cups of milk and/or milk products each day. The healthy serving size for this food group is 3 servings. BENEFITS OF THE NUTRENTS:

Milk & Milk Products

Transcript: In 1856, Louis Pasteur invented a process called pasteurization that purifies milk. Milk also goes by the name of "Nature's Most Nearly Perfect Food." It takes thirty cups of milk to make one pound of butter. The main nutrients in the Milk and Milk Products food group is calcium. Calcium helps build strong bones and teeth. This food group also provides protein for muscle growth. Whipped Cream, artificially flavored yogurts, ice-cream, chocolate milk, fatty cheese By: Sophie Goodwin, Molly Roberts, and Mary Elise Lane Milk & Milk Products Milk & Milk Products Serving Size You need three servings of milk of milk products per day. Three servings can either be three cups of milk, a serving of cheese, or a cup of yogurt. Nutrients Examples Kids need milk because they are growing and need the nutrients milk brings. Extras of this food group Facts Milk, Cheese, Yogurt, Cream, Cottage Cheese

powerpoint template

Transcript: Nobody knows babies like we do! Quality products . Good Customer service. Every Kid really loves this store.. BABYLOU ABOUT US About Us BabyLou was established in 2004. It has been more than a decade since we started, where we have ensured to take care of every need and want of every child and infant under one roof, true to the caption “NO BODY KNOWS BABIES LIKE WE DO”. Our benchmark is to provide 100% customer service and satisfaction and continue to deliver the same with a wide range of toys, garments and Baby Products. Play and Create We Are Best 01 02 03 Block games Building Blocks help Kids to use their brain. PLAY TO LEARN in Crusing Adventures Our Discoveries Enjoy a sunny vacation aboard a luxury yacht with the LEGO® Creator 3in1 31083 Cruising Adventures set. This ship has all the comforts you need, including a well-equipped cabin and a toilet. Sail away to a sunny bay and take the cool water scooter to the beach. Build a sandcastle, enjoy a picnic, go surfing or check out the cute sea creatures before you head back to the yacht for a spot of fishing. Escape into the mountains Disney Little Princes in Also available for your Babies..... Also... Out of The World… Our reponsibility BABYLOU…. Our Responsibility All children have the right to fun, creative and engaging play experiences. Play is essential because when children play, they learn. As a provider of play experiences, we must ensure that our behaviour and actions are responsible towards all children and towards our stakeholders, society and the environment. We are committed to continue earning the trust our stakeholders place in us, and we are always inspired by children to be the best we can be. Innovate for children We aim to inspire children through our unique playful learning experiences and to play an active role in making a global difference on product safety while being dedicated promoters of responsibility towards children.

Milk

Transcript: Maxine the cow Drink up!! Milk is nutritious Weight Loss Question: Is milk good for the human Body? The Human body on milk Milk is Good for Health

milk is milk

Transcript: glucose concentration without the additional lactase drop regular milk- negative lactaid- positive difficulties all three trials had the same results If lactase was added to each type of milk, then the glucose concentration level will increase for both. The purpose of this lab was to determine the glucose concentration of regular milk and lactose free milk with the added enzyme, lactase. procedure Lactose is milk sugar, which is consists of glucose and galactose. Both glucose and galactose are sugar, although galactose is a little less sweet. The lactase enzyme breaks down lactose to make it easier to digest. Babies produce lactase to help them consume milk products, but as adults, they lose the ability to create the enzyme making them lactose intolerant. procedure research glucose concentration with the additional lactase drop regular milk- positive lactaid- positive procedure 6. add one drop of lactase into the test tube with the lactose free milk 7. roll the test tube between your hands for 2 minutes to warm the milk 8. test the glucose concentration of the milk by using a glucose test strip 9. repeat steps 6-8 using the test tube with the regular milk instead of lactose free a. place a test strip into the glucose solution- it should test positive b. place a new test strip into water- it should test negative milk is milk purpose regular whole milk lactose free milk lactase drops glucose tablets glucose test strips used for urinalysis test tubes graduated cylinder spoons timer bowls or cups water procedure grind a 4g glucose tablet into 200mL of water to dissolve the tablet using the spoon I believe that I had purchased the wrong kind of glucose test strips. The tests would not detect the glucose efficiently; it was hard to determine the color change of the results hypothesis 1. make a 2% glucose solution 3. pour 20mL of lactose free milk into a test tube 4. test the glucose concentration of the milk using a glucose test strip 5. repeat steps 3 and 4 using regular milk instead of lactose free milk 2. test the glucose test strips for defects results materials

MILK

Transcript: Why and how is this ingredient important to the baking industry? What products is this ingredient commonly found in? What are the origins of the ingredient? How is this ingredient best used? Does this ingredient have any nutritional benefits or downfalls? Talbe of content MILK !!

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