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Mexican Food

Transcript: Mexican Cuisine Surprising Influences Origins of Mexican Cuisine North vs. South Quesadilla Influence of the Spanish When the conquistadors arrived between the 15th and 19th centuries and took back the Best of the Masters. The Conquistadors also introduced many foods such as rice, wine, garlic and onions, beef and cheese also Spanish imports that still play and important role in Mexican cooking today. The Food of the Early Aztecs Northern Mexico: the traditional dishes of Northern Mexico include many that Mexican cuisines are known for. Items such as large burrito sized flour tortillas and beef are readily used in this area. Refried Pinto Beans are a popular side dish as well as Spanish rice. Dried meat is common to this area as well as burritos which are not common in the south Southern Mexico: While the Northern Mexican cultures favor beef as their main protein, the Southerners prefer chicken and vegetables. Corn tortillas are a staple to this area and are served at almost every meal. Black bean and plantain dishes are common sides. Paella Salsa Mexican Food Tamales The Aztecs were the earliest inhabitants of what is now Mexico, living in the vast cities as early as the 14th century Corn was plentiful, and the Aztecs pounded it and made it into thin bread called tortillas, which remains a food staple in Mexico today. They also ate envelopes of steamed corn filled with meat or vegetables which called tamales. Aztec cooking also made heavy use of chili peppers and spices, just like the best modern Mexican cooking Churros Yucatan Peninsula: Their food contains influences from Asian cuisine such as steaming and drying foods. Another culture that has influenced Mexican food is Arabics. At one point in time Arabia was under Spanish control, so it's no surprise that some foods are of that descent. You would find lots of Native Mayan readings such as Chaya, achiate, hard- boiled eggs, turkey, deer and honey. Baja California Peninsula: this religion of Mexico is where the Caesar salad was born. This area has a lot of Spanish influenced food and another dish known for its "paella" a type of rice dish that may contain anything from eel to pork. -Its is also Mexico's primary wine growing region including Santa Tomas, San Antonio, and San Vicente. Shilon Brame, Messiah Nelson, Courtney Brice November 12, 2013 1A

PowerPoint Game Templates

Transcript: Example of a Jeopardy Template By: Laken Feeser and Rachel Chapman When creating without a template... http://www.edtechnetwork.com/powerpoint.html https://www.thebalance.com/free-family-feud-powerpoint-templates-1358184 Example of a Deal or No Deal Template PowerPoint Game Templates There are free templates for games such as jeopardy, wheel of fortune, and cash cab that can be downloaded online. However, some templates may cost more money depending on the complexity of the game. Classroom Games that Make Test Review and Memorization Fun! (n.d.). Retrieved February 17, 2017, from http://people.uncw.edu/ertzbergerj/msgames.htm Fisher, S. (n.d.). Customize a PowerPoint Game for Your Class with These Free Templates. Retrieved February 17, 2017, from https://www.thebalance.com/free-powerpoint-games-for-teachers-1358169 1. Users will begin with a lot of slides all with the same basic graphic design. 2. The, decide and create a series of questions that are to be asked during the game. 3. By hyper linking certain answers to different slides, the game jumps from slide to slide while playing the game. 4. This kind of setup is normally seen as a simple quiz show game. Example of a Wheel of Fortune Template https://www.teacherspayteachers.com/Product/Wheel-of-Riches-PowerPoint-Template-Plays-Just-Like-Wheel-of-Fortune-383606 Games can be made in order to make a fun and easy way to learn. Popular game templates include: Family Feud Millionaire Jeopardy and other quiz shows. http://www.free-power-point-templates.com/deal-powerpoint-template/ Quick video on template "Millionaire" PowerPoint Games Some games are easier to make compared to others If users are unsure whether or not downloading certain templates is safe, you can actually make your own game by just simply using PowerPoint. add logo here References Example of a Family Feud Template PowerPoint Games are a great way to introduce new concepts and ideas You can create a fun, competitive atmosphere with the use of different templates You can change and rearrange information to correlate with the topic or idea being discussed. Great with students, workers, family, etc. For example: With games like Jeopardy and Family Feud, players can pick practically any answers. The person who is running the game will have to have all of the answers in order to determine if players are correct or not. However, with a game like Who Wants to be a Millionaire, the players only have a choice between answers, A, B, C, or D. Therefore, when the player decides their answer, the person running the game clicks it, and the game will tell them whether they are right or wrong.

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Mexican Food

Transcript: MEXICAN FOOD CHURRO BITES Ingredients Churro Dough: Vegetable oil, for frying 1 cinnamon stick 4 tablespoons (1/2 stick) unsalted butter, cut into cubes 1 teaspoon sugar 1/2 teaspoon kosher salt 1 cup flour 4 eggs Cinnamon-Sugar: 2 cups granulated sugar 1 tablespoon ground cinnamon Mexican Chocolate Sauce: 1/2 cup heavy whipping cream 2 (3.2-ounce) disks Mexican chocolate, chopped Directions For the churro dough: Heat 2 inches oil to 350 degrees F in a wide 3 1/2 to 4-quart heavy pot over high heat. In a medium saucepan over medium-high heat, combine 1 cup water and the cinnamon stick and bring to a boil. Discard the cinnamon stick. Add the butter, sugar and salt and stir until the sugar dissolves and the butter melts. Turn off the heat. Using a wooden spoon, quickly stir in the flour until it is well combined and a shiny dough forms. Return the pan to medium-heat and cook the dough, stirring, until it starts to pull away from the sides of pan, about 2 minutes. Transfer the dough to a medium bowl and let cool, about 5 minutes. Beat in the eggs, 1 at a time, stirring vigorously after each addition, until the egg is completely incorporated (the dough will be sticky.) Transfer the dough to a pastry bag and pipe 1-inch pieces, cutting the dough with scissors every inch, into the hot oil. Fry the churro bites, 6 at a time, turning occasionally, until golden brown, 3 to 4 minutes per batch. Drain on paper towels. Return the oil to 350 degrees F between batches. For the cinnamon sugar: Combine the sugar and cinnamon in a shallow bowl. For the Mexican chocolate sauce: Bring the heavy cream to a simmer over medium heat. Turn off the heat and add the chopped chocolate, stirring until completely dissolved. Serve warm as a dipping sauce for the churro bites. Roll the warm churro bites in the cinnamon-sugar. Serve Mexican chocolate sauce alongside for dipping churro bites. Ingredients 2 cans (10 ounces each) Las Palmas Enchilada Sauce, divided 2 cups cooked, shredded boneless, skinless chicken breast meat 1 cup Mexican blend or Monterey Jack cheese, divided 1 can (4 ounces) diced green chiles, drained 8 (6-inch) corn tortillas, warmed Preparation PREHEAT oven to 350°F. Grease 11- by 7-inch baking dish. SPREAD 1/2 cup enchilada sauce on bottom of prepared baking dish. Combine chicken, 1/2 cup enchilada sauce, 1/2 cup cheese and chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up. Place seam-side down in baking dish. Top with remaining enchilada sauce and cheese. BAKE 15 to 20 minutes or until heated through and cheese is melted. Top with sour cream and chives, if desired. CHICKEN ENCHILADAS fridge nevera bowl cuenco spoon cuchara fork tenedor stove estufa chicken pollo cinnamon canela oven horno knife cuchillo salt sal sugar azúcar dough masa chiles chiles enchilada enchilada water agua

Mexican Food

Transcript: Because Mexican food is considered nutritious and healthy,school systems should be required to use it as a healthy staple to replace fatty food. VI. Healthy Condiments Red pepper and cayenne pepper lower Tasty seasoning but no salt to raise blood pressure Mexican cooking condiments- vinegar, thyme, and iodized sodium Mexican Food By: Marlen Gonzalez Delicious We all enjoy delicious food, Makes us happy, fixes our mood. It's all about the juicy taste, Doesn't matter, where the food is placed. We should consider, nutritional support, We shall need it, if we engage in a sport. Energy; food provides - plenty Need a bit more, if we're over twenty. A great dish, we should all savor, Eat slowly, as we taste the flavor. Choose our very favorite cuisine, Is it red? Or is it green? III. Mexican Restaurants that are unhealthy heavy, too spicy, and cheesy, and cheesy fattening Large waistelines and heavy weight Increases a person's blood pressure levels But... now, more Mexican restaurants are turning to smart, lean fresh food choices Prepared correctly, chosen correctly and cooked correctly Mexican Healthy Salsa ? * Tomatoes - folate, potassium, fiber - release lycopene (to keep you young and build immunity) * Chilies help memory, flavonoid that heals inflammation in the hippocampus, your brain's memory centre. * Onions, garlic are flavonoids, w/ vitamin C, blood-sugar-regulating chromium. * Cinnamon provides glucose, lowers triglycerides and bad LDL cholesterol * Pumpkin seeds - magnesium - improves body's insulin, helps muscles relax, creates energy. I hope yall enjoyed it THE END V. Brain Chemistry Euphoria, calmness, pain relief, control cravings for addictive substances chili peppers: When heat is experienced, brain chemistry releases endorphins Endorphins counteract the intense spice Endorphins release become addictive '' heal the heat'' Leaves on wanting more-addictive Legal ''high'' IV. Mexican Food The easier to cook and prepared your food, the healthier Just keep it simple My healthy choices are: Green chilies Jalapeno peppers Baked tocos and buritos Steamed vegetables Avocados, green peppers, lettuce Fresh tomatoes and onions Cheeses Grilled chicken Baked fish Corn, beans and rice Guacamole Fresh tomato salsas II. Macheesemo Mouse Serves low-fat, vitamin-rich Mexican food Blends good fast service with high nutrition Menu is low-fat, lean-calorie Mexican culture choices Black beans, brown rice, chicken, fresh colorful vegetables and salsas Foods are baked or steamed, and never fried Serve vegetarian as well Low in sodium and only 5 grams per ounce I. Prevention Cuisine Nutritious and healthy cooking by restaurants and families. Eat less fatty foods and feel fit. Schools should be using prevention cuisine

Mexican Food

Transcript: Historians belive that people have been farming in Mexico for more than 5,000 years.Early Mexicans, among them the Mayans and Aztees, grew a wide range of crops,many of which were unknown in Europe.Their cooking ingreadients include turkey corn,tomatoes,peppers,chilies ,squashes (such as pumpink and zucchini) peanuts,avocados ,guavas,chocolate and vanilla.In 1519,Mexico was conquered by spain.The spanish brought many new ingredients,such as milk cheese,chicken,rice,wheat cinnamon,oranges,and peaches.Today ,Mexicans cooking is a mixture of these different influences. Mexican Breakfasts Mexican Lunch/Dinner Mexican Food La Comida de Mexico Methods of Cooking *Steaming *frying *molcajete *metate y mano This is people that cook with materials like this! In mexican breakfast they eat salsa verde con aguacate.Huevos,agua de pina , gorditas,papas en chile,escabeche de cebolla,tortillas,gorditas de huevos,beans chorizo,burritos thats what they eat in mexico every breakfast day gorditas con huevos are very good recipe becuse my mom likes doing and i like it and they are so good and tasy. *Agua de pepino con limon*fresh watermelon water *cantaloupe water*horchata arroz*licuado de leche y mango*licuado de agua y pina*agua fresca de pepino *mango pina smoothie*most drinks in mexico are made from sweet fruits and vegetable*margarita*champurrado*hot chocolate *cafe*atole In dinner they eat lasana and black beans and chicken whit rice enchiladas.In lunch they eat burritos tostadas quesadillas chile relleno tamales that is what they eat in lunch.When they eat that the tunge whets very tasty History of Mexican Food In the past Christmas (Navidad): This is celebrated with big family meals with traditional Mexican food. Three Kings Day (Dia de los Tres Reyes): On this day, a sweet bread called called Rosca de Reyes is eaten. Day of the Dead (Dia de los Muertos) they eat sugar skulls marigolds. (Las Posadas) in las posadas they eat atole ,chocolate,bred,cafe (Dia de la Senora de guadalupe) in this special day they eat tamales,chocolate,atole,bred to eat whit the atole or whit the chocolate.And campurrado. mexican celebration birthday in mexico we celebrate el dia de la quinsenera we eat carne asada sopa and postre cake and sopa fria posole. Flan (cake) Pan de muertos Alfavor Arroz con leche (rice pudding) Bunuelos (sugar and cinnamon toast) Cajeta (candy) Capirotada Carlota de limon Champurrado Zamora Michoqcan Churros Coyatas Dulce de leche Emanadas Before the spanish arrived in Mexico in 1519, the Indians had a very efficient system for producing food to feed the population, which was then about 30 million people. Among the most interesting ways of producing food was the Chinampa, which was a floating island in a shallow lake. The Indians made a Chinampa by piling up plants and mud until there was a surface of which crops could be grown. Chinampas were very fertile, producing up to three harvests in one year, and never needed watering. Nowadays the only Chinampa left are in a park near Mexico City. Indians also used to grow a wide variety of fruits, vegetables, and medicine. Mayans Mayan Indians were hunters and gatherers. They lived in Southeast Mexico. Their food was lots of animals, like racoons, deer, rabbits, armadillos, rattle snakes, iguanas, spider monkeys, pigeons, turtles, frogs, turkeys, and insects. They also had tropical fruits, beans, and corn. Pre-Columbian Era The food was simple during this time, with locally grown food like corn, chillies, tomatoes, and beans. Corn was very popular. It was used a lot in this time, in food like corn tortillas and tamales. Mexican Ingredients by Priscila, Aneth, and Sareily. Mexican Desserts Traditional Mexican Dishes Mexican Celebrations Mexican Drinks The ingredients for most Mexican dishes are easy to makebut this is the important ingredients abocados,beans,chiles,chocolate,corn,tomatoes and tortillas.The ingredients are important to mexico. *Tamales-steamed masa whit a filling *birria-steamed beef or goat *chile colorado-beef whit red chile sauce *menudo-a classic soup *chile verde-pork in a green chile sauce *picadillo-a seasoned beef dish *pollo encacahuatado- chicken in peanut sauce pibil pollo-chiken whit sour orange and chile.

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