Transcript: https://apps.gfs.com/doc/desktop/index.html#/product_details?productId=550809&lessCase=false&quantity=0&fromPage=%2Fsearch Receiving Health benefits Purchasing The bigger the fruit, the longer ripening time it needs. Common uses References Types of mangoes Smoothies, salads, salsa, desserts, and jellies are major uses of the mango. The origin of the mango The mango exists in two forms. One is from India, and the other is from the Philippines and Asia. The mango from India has more orange and red colors in it, and the mango from the Philippines has a more yellow and orange color. Once mangoes are picked, the damaged or rotten ones are sorted out. They are then graded on color, size, weight, degree of sweetness and firmness. Mango Color isn't the best indicator of ripeness. Softness is the true way to judge ripeness, but the stem should also have a fruity aroma. Vendor Web site Mango salsa (my favorite) Ingredients: 1/4 large onion 2-3 Serrano chilies Juice of 1-2 limes 1 tsp sugar 1/4 cup finely chopped cilantro 1 avocado chunked 1-2 cups chopped mango 5 Roma tomatoes diced 1 tsp corn oil 1/8 tsp salt 1-2 cloves crushed garlic (optional) Finely chop all ingredients (but mango), next squeezing lime juice over top. Add diced mango last to prevent mushing. Recipe: Sorting and Grading 1 case of 11 mangos - $17.36 $1.58 each Yield of 68% once peeled http://www.mango.org/retail/how-choose-mango http://www.mango.org/retail/quality-assessment Preliminary in vitro studies has shown the potential for mangoes to impact on colon, breast, leukemia, and prostate cancer cells, as well as a positive impact on bone density. Other studies are underway as mangoes have shown to impact glucose levels, weight loss, body composition and inflammation. Storing Gordon Food Service Mangot, Manga, or Mangou. They were found most in Burma and Eastern India, then spreading to Malaya, Eastern Asia, and Eastern Africa. Mangoes introduced to California in 1880. Nutritional Value http://www.slideshare.net/manishamishra777/cleaning-sorting-and-grading-of-mango-1 What to expect: Mangoes are harvested when mature, but not ripe. It's very typical to find mangoes of different ripening maturity in the same box. Ideally, you would want the same size mangoes so they ripen together more easily. Unripe mangoes should be stored at room temperature. Faster ripening can be done if stored in a brown paper bag. Mangoes should not be stored in the refrigerator until they are ripe and ready for use, which slows down the ripening process. They may be stored in the refrigerator for up to 5 days once ripe, and in the freezer for up to 6 months once peeled and sliced. https://www.crfg.org/pubs/ff/mango.html
Transcript: Mango!!! By Halleyla Alvarez Conclusion is here And one more thing... Thank you for your attention! Contents..
Transcript: Group LIST OF TOP TEN PRODUCERS OF MANGOES Member hjhjhjhj Member Pakistan Nigeria Indonesia Brazil Egypt gfhgfhgh MANGO copy paste branches if you need more.... India China Mexico Thailand Philippine Mango is a delicious fruit grown in slightly less than ninety tropical and sub-tropical countries in the world. processed into preserves, juices, jams, jellies, nectars as well as crisp mango chips, which are eaten as snacks. Mango is an excellent source of vitamins A. B and C and contains water, proteins, Sugar. Fats, fibers and iron etc Member Member Member MANGO PAKISTAN Member Pakistan is the 5th largest producer and the 3rd largest exporter of mango in the world Sindhri Chaunsa Dasehri Langra Sonaro Member (cc) photo by theaucitron on Flickr Mango is a delicious fruit grown in slightly less than ninety tropical and sub-tropical countries in the world. processed into preserves, juices, jams, jellies, nectars as well as crisp mango chips, which are eaten as snacks. Mango is an excellent source of vitamins A. B and C and contains water, proteins, Sugar. Fats, fibers and iron etc (cc) photo by theaucitron on Flickr Group
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Transcript: Facebook Pinterest DiyNetwork.org Allwomenstalk.com Recipe websites Shopping websites: JC Penny, Belk, Macy's, Target Real Simple Food Network Southern Living Good Housekeeping Gourmet GoodFood Everyday Food Bon Appetit Fine Cooking Psychographics Demographics should be advertised from 9am to 2pm Eastern Time interested in cooking Family is a priority Healthy lifestyle values food enjoys a variety of dishes Hosts parties goes grocery shopping Advertisement: TV Geographics Food Network HGTV TLC O Network CW TBS ABC family NBC It's advertised on TV Something good for the family to eat Can be kept for a while/store at home Make guests happy loyalty because endorsed by a shark on Shark Tank 'Mango Mango' are Mango preserves in a jar that can be used in hundreds of different ways. They can be used as a jam to spread on bread, mixed in with cream cheese for a mango cream cheese dip, in vinaigrette to make a mango flavored salad dressing, or in entrees to flavor meat. Sells at $7.99 for 8oz. Advertisement: Internet This can be targeted towards moms or housewives. Females (stay at home moms) Caucasian, Asian, African American, Latin American, Middle Eastern $30,000 income or above (spouse's income) Age range: 30s College degree Advertisement: Magazines Behavior Summary South East of U.S. Mango Mango
Transcript: Mango India produced half of the world production (10.8 million) followed by China (3.5 million tons) Mexico (1.5 million tons) Thailand (1.7 million tons) The aggregated production of ten countries is responsible for roughly 80% of their entire world mango production. There are over 1000 diferent varieties of Mango grown all over the world. Ataulfo Haden Tommy Atkins Kent Keitt Originated in Southeast Asia where it has been grown for over 4,000 years and over the years was also grown in other parts of the world in sub-tropical and tropical climates, because mango trees need a warm tropical climate to thrive Several countries are major producers of the fruit, including India, Pakistan, Indonesia, Mexico, Brazil, Australia, South Africa, Israel, Egypt and the Philippines. In the United States, Florida and Hawaii have productive mango industries. Most of the Mangos sold in the United States are imported from Mexico, Haiti, the Caribbean and South America The United States is the world's largest consumer of mango's. There are many pests that attack mangos. Mangos cost around $2.00 or more each in most supermarkets. How to grow a mango tree An easy way to grow a mango tree, is to start by simply buying a mango, taking it home, washing it, and carefully prying the husk open. Once the husk is cracked open, remove the lima bean shapped seed. Fill a six inch pot with potting soil, or just plant the seed in a decsent farming area. Before planting the seed, make sure the soil is moist. Plant the seed in the soil with the curved edges up, and the rounded hump just above the surface, covering the seed, leaving the very tip of the hump visible. Keeping the soil moist, but soggy, place the seed in a sunny location, with temperatures around 80. Work Cited http://www.champagnemango.com/site/varieties http://www.ehow.com/how_4451230_grow-mango-tree.html http://www.tropicalrainflorist.com/mango_trees.htm http://www.extento.hawaii.edu/kbase/crop/crops/i_mango.htm http://www.horticultureworld.net/cultivars.htm Thrips Mango Weevil Fruit Flies Scale Insects Mango Shoot Caterpillar Spider Mites
Transcript: Climate Diffusion R2E2 released in 1991 Matures in a couple of weeks after being cultivated long shelf life Widely accepted throughout regions in Australia Ethical Concerns Naturally adapted to tropical lowlands between 25°N and 25°S of the equator Up to elevations of 3000 feet IMPACT ON LOCAL ECONOMY Persian traders carried mango seeds with them to the middle east Portuguese Africa Brazil Mexico North America Krissia Pocasangre Celeste Castillo GROWTH CYCLE MANGO Uses Originated in Northeast India First stages of domestication resulted in fibrous and small fruits. Mughals and Portuguese selected and grew mangos which over centuries became larger, with more flesh and rid of fibers. Used to treat diabetes can be eaten raw or processed into jams, juices, nectars and preserves In india, flour is made from mango seeds timber from mango tree is used for boats, flooring, furniture, etc. Considered a sacred fruit in India "the king of asiatic fruits" DOMESTICATION Mexico, Philippines, Brazil, Pakistan, Thailand and China The United States is the leading importer 1. Seedling - period from sprout until the plant is one year old. In this stage the plant needs more nitrogen fertilizer and water than at any other stage because growth in this stage is essential. 2. Vegetative - In the 2nd and 5th years, the plant produces its general form and scaffold. 3. Reproductive - At about ten years of age, mango trees are able to flower and fruit each year. ( It takes 100-150 days from flower to fruit). From age 1-20, a tree may produce 200 to 300 fruits per year.
Transcript: Van Dyke Availability Freeze- peel into slices than put into containers and then put it in your freezer. Selection Tips There are over 400 varieties of mangoes throughout the world. Baking- Baked mango dessert Mango Nutrients Cooking- Chutney: Mangoes are used in chutney By: Zoya Baker How long: Should be consumed within a few days Haden Serving Size Preparation tips Calories Daily Value: Dietary Fiber-4% Total Fat-1% Total Carbohydrate-6% May- September Kent The Indian word for mango is " Ump" Raw- Rinse with water and cut criss cross paterns down the flesh It's fine if the mango has a few blemishes. To see if the mango is ripped, squeeze it in your palm and the skin should not be shriveled. FUN FACTS! 70 1/2 Mango(104 grams) Varieties of Mangoes Storage tips: Where: Should be in temperatures between 55 degrees F and 65 degrees F.
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