JOLLIBEE
Transcript: Food Safety is a scientific discipline describing handling, preparation, and storage offood in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. Jollibee’s growth is due to its delicious menu line-up – like its superior-tasting Chickenjoy, mouth-watering Yumburger and Champ hamburger, and deliciously satisfying Jollibee Spaghetti -ably complemented with creative marketing programs, and efficient manufacturing and logistics facilities. It is made possible by well-trained teams that work in a culture of integrity and humility, fun and family-like. The most successful organizations are those that give customers what they want. Satisfied customers are loyal to those suppliers they feel best understand their requirements. As a result they will make repeat purchases and will recommend a business to their friends. Customer satisfaction JOLLIBEE It is important for people to understand how their behavior and activities contribute to the safety of food and how they can decrease the risk of foodborne illness. From processes on the farm to practices in the kitchen, human activities play animportant role in food safety. Why is quality important? PRODUCT QUALITY MANAGEMENT “Quality management” ensures superior quality products and services. Quality of a product can be measured in terms of performance, reliability and durability. Quality is a crucial parameter which differentiates an organization from its competitors. Quality management tools ensure changes in the systems and processes which eventually result in superior quality products and services. Safe steps in food handling, cooking, and storage are essential to prevent foodborne illness. You can't see, smell, or taste harmful bacteria that may cause illness Food Hygiene QUALITY To prevent the spread of bacteria while you're preparing food: 1. Always wash your hands with warm water and soap before preparing any food. 2. Wash your hands after handling raw meat, poultry, fish, or egg products. 3. Keep raw meats and their juices away from other foods in the refrigerator and on countertops. is a very important part of quality control and this is an aspect of business that should definitely receive due consideration IMPORTANCE OF FOOD SAFETY Food Safety products help to maintain customer satisfaction and loyalty and reduce the risk and cost of replacing faulty goods. JOLLIBEE • save money • increase profit • win more business • satisfy more customers Why is quality important? What is the food handling? are the conditions and measures necessary to ensure the safety offood from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation.
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