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Ice Cream Powerpoint Template

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Transcript: Ancient flavored ices Chinese generally credited, 3000 BC Marco Polo credited for introduction to Italy Modern ice cream invented in Italy (17th century), spread through Europe via France "French-style" made with egg yolks "Philadelphia-style" made with finest ingredients, no eggs, only egg whites METHODS OF CREATION Nancy Johnson patented a hand-cranked freezer in 1846, establishing the basic method of ice cream making. Traditional method for cooling: -Ice packed with rock salt Roughly 20 minute process Ingredients: -1/2c. Half and Half -1T sugar -1/2t vanilla Mix ingredients in QT sized ziplock bag, place into gallon bag with ice and rock salt, shake and enjoy! FROM THE BEGINNING MAJOR BREAKTHROUGH: Unknown inventor created the method of using ice and salt to lower the temperature of ice cream ingredients during making. Rock salt lowers freezing temps Colder 'environment' causes freezing of ingredients! You scream! I scream! We all scream for ice cream! Monday, February 17, 2014 $1.25 ICE CREAM PARLOR IN NEW YORK CITY! Sources used: LOOKING BACK IN TIME America's first ice cream parlor opening soon! Homemade Ice Cream - Made Easy! Vol XCIII, No. 311 ICE CREAM! ICE CREAM! Simple procedure, sweet reward!

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