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Free Table Setting Powerpoint Templates

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Table Setting

Transcript: RULE: "Outside to In" OK, time to practice With your kitchen group, set the table (formal) Dessert Spoon and Fork: * A dessert fork and/or spoon may be placed horizontally above the dinner plate. * These utensils may also be provided when dessert is served. if soup is being served, a bowl will be sitting on top of the dinner plate Include: *Plates *Forks *Spoon *Knife *Beverage glasses *Napkin Dinner Plate: * The dinner plate is placed on the table when the main course is served and is not on the table when the guests sit down. Salad Plate: * The salad plate is placed left of the forks. TABLE SETTING :) Two Forks: * Both forks are placed on the left of the plate. *The fork furthest from the plate is for salad. *The fork next to the plate is for the dinner. Coffee Cups: * Place a cup and saucer to the right of the place setting. * The coffee spoon goes to the right of the saucer. One Water Goblet: * A water glass will be found just above your knives. One Wine Glass: * At least one wine glass should sit to the right. Napkin: * Place the napkin in the place setting's center, or left of the last fork. * A small bread plate is placed above the forks * The soup spoon is on the far right of the plate. OBJ: Students will learn how to properly set a dinner table, and will practice setting the table with their kitchen group. One Dinner Knife: * On the right side, and directly next to, the plate. * If the main course requires a steak knife, it may be substituted for the dinner knife. Questions?

Table setting

Transcript: Dishwasher Load apart so the vibration does not make one piece hit another. turn off the dishwasher in the drying cycle Hand Wash rinse off any excess food use a gentle soap or a mild detergent To hide unsightly scratches, use toothpaste as a filler and gently rub the marks. courses are served one at a time dinnerware is placed in the center of the setting side dishes and cups and saucers are not found on the table coffee will be served in a different room placed on the right side of serve ware handles face the diner spoon is on the right hand side used to cut and lift fork is on the left hand side used to steady and hold when returned to bowl place them in the same position the blade of a carving knife faces inward Formal By: Mikayla Rone Dinner Ware courses may be placed all at once, make space for side dishes bread, salad, and fruit plates are placed to the left hand side cups are placed to the right of the outermost piece of silverware Tablecloths decorative for the occasion right length ironing preferred store for multiple use Napkins (discussed in detail later) Cups Table Linens Informal Flatware Dinnerware Care water glass white wine red wine Table setting Place Setting After sitting, unfold your napkin and place it in your lap. Use the napkin to blot your lips as needed and before taking a drink. Napkins are placed in the center of the service plate to save space at a formal event. Informal meals allow the host to place the napkin where ever they choose. soup bowl finger bowl (to rinse finger tips) ramekins (to hold solid food) dinner serving salad desert bread-and-butter Forks dinner fork, fish fork, salad fork, and dessert fork left side of plates Knife dinner knife, steak knife, dessert knife, butter knife left side of plates facing inward Spoon iced beverage spoon, oval soup spoon, desert spoon, teaspoon next to the knifes on the right side Serving Utensils Bowl/ Plates Placing Dinnerware Napkins Plates- large to small stacked and placed one inch from edge of the table Glasses- 1 inch beyond the outermost piece of silverware on the top right Bowls- aligned parallel with edge of the table Bread-and-butter- top left of the outermost silverware

PowerPoint Game Templates

Transcript: Example of a Jeopardy Template By: Laken Feeser and Rachel Chapman When creating without a template... Example of a Deal or No Deal Template PowerPoint Game Templates There are free templates for games such as jeopardy, wheel of fortune, and cash cab that can be downloaded online. However, some templates may cost more money depending on the complexity of the game. Classroom Games that Make Test Review and Memorization Fun! (n.d.). Retrieved February 17, 2017, from Fisher, S. (n.d.). Customize a PowerPoint Game for Your Class with These Free Templates. Retrieved February 17, 2017, from 1. Users will begin with a lot of slides all with the same basic graphic design. 2. The, decide and create a series of questions that are to be asked during the game. 3. By hyper linking certain answers to different slides, the game jumps from slide to slide while playing the game. 4. This kind of setup is normally seen as a simple quiz show game. Example of a Wheel of Fortune Template Games can be made in order to make a fun and easy way to learn. Popular game templates include: Family Feud Millionaire Jeopardy and other quiz shows. Quick video on template "Millionaire" PowerPoint Games Some games are easier to make compared to others If users are unsure whether or not downloading certain templates is safe, you can actually make your own game by just simply using PowerPoint. add logo here References Example of a Family Feud Template PowerPoint Games are a great way to introduce new concepts and ideas You can create a fun, competitive atmosphere with the use of different templates You can change and rearrange information to correlate with the topic or idea being discussed. Great with students, workers, family, etc. For example: With games like Jeopardy and Family Feud, players can pick practically any answers. The person who is running the game will have to have all of the answers in order to determine if players are correct or not. However, with a game like Who Wants to be a Millionaire, the players only have a choice between answers, A, B, C, or D. Therefore, when the player decides their answer, the person running the game clicks it, and the game will tell them whether they are right or wrong.

Table Setting

Transcript: Prepare and serve food at correct temperatures Never serve food that is expire Use respectful titles like "sir" and "ma'am" Be optimistic Listen with respect and care Serve in the correct order Serve and clear food from the left Serve and pour beverages from the right Serve the correct order to each guest Never rush the guests to finish Clear all plates at the same time Table Setting Basic Napkin Folding How to Set a Table Modern American vs. Russian vs. French Make sure the lighting fits the tone of the restaurant Choose music carefully, make sure it's not too loud or quiet Decorate with a special and unique theme Keep the restaurant clean Don't overcrowd the tables, make sure they are a good length apart from each other Silverware Pouch Terminology Flatware dishes or containers used for the table that are more or less flat Tableware the dishes or utensils used at table Glassware articles of glass such as drinking glasses Silence Cloth a padding that covers or lines your table Cover the place setting Table d'Hote a meal of preselected courses served at a fixed time and price to the guests at a hotel or restaurant A la Carte having dishes individually priced and listed Fixed Menu a collection of preselected list of dishes presented as a multi course meal at a set price Cycle Menu a menu which cycles through the food items for a set period of time Gratuity something given without claim or demand Service Proper Dining Environment Modern American all food already portioned and garnished brought to you by a server Booth Service required customer to choose their own portions, can result in wasted food Banquette requires service from either side of "booth" Classic French Service requires a team system(brigade) captain front waiter back waiter/runner busser can prepare salads table side Russian/English Service ideal for banquets where everyone is eating same meal food from a platter Butler Service cost effective no control over amount of food eaten or its presentation Pyramid Fold Crown Fold How to Serve Utensils Forks should be placed on the left side of the plate Spoons and knives should be places on right side of the plate Silverware is placed in the order the utensils are used Cutting edge of knife should be towards the plate Utensils should be placed roughly 1/2 inch away from plate Dessert fork and spoon should be centered above the plate Plates & Bowls Salad plates should be placed above the forks Dinner plates should be at least 2 inches away from table edge Soup bowls are placed on top of dinner plates Cups & Glasses Coffee cups and saucer placed to the right of knife and spoon Glasses belong above the knife and spoon Napkins Less formal table settings place the napkin underneath the forks More formal table settings place the napkin on top of plate

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