Transcript: second step Add crawfish or shrimp to the pot then cover and cook on mediam for 30 minutes. Cook rice. Remove gumbo from heat let stand for 10 minutes. Add a scoop of rice to a bowl. Add two scoops of gumbo to the rice in the bowl. Then enjoy your gumbo. Step six step three How to cook gumbo in dutch oven Written by Harleigh Make a broth out of the shrimp or crawfish. Boil them for 30 minuets. Next you take a big plastic bowl and a cullender inside of it drain the broth into the bowl. Set the shrimp or crawfish to the side. Step seven step four Peel shirmp or crawfish. Set the meat to the side.Place shells in cheese cloth. Then tie the cloth off. First step Add the broth to the veggies.Chop up 2 pounds of andouille and add to the pot. Next, add okra and sweet corn. Let simmer on low for 6 hours. Stir once or twice an hour. Gather Fresh shrimp or crawfish Step five Chop up veggies onions, bell peppers, carrots, pretty much any veggies no celery or jalapenos. Add cooking oil to the dutch oven caramelize the vegetables.
Transcript: Grilling usually involves a significant amount of direct and radiant heat 1yellow onion ,quartered Grilled cheese 2pounds boneless,skinless chicken breast Preheat skillet over medium heat.genorously butter one side of a slice of bread place butter side down onto skillet and add 1 slice of cheese.Butter a second slice of bread on one side and place butter side up on top of sandwich.Grill until lightly browned and flip over continue grilling until cheese is melted repeat with remaining 2 slices of bread butter and slice of cheese Types of Grilling 2 slices cheddar cheese Tends to be used for cooking meat quickly Grilling is a form of cooking that involves dry heat being applied 1small zucchini,sliced into 1inch rounds GRILLING Flat 4 slices of white bread 3tablespoons butter Char 1 red pepper Kebabs
Transcript: Materials Mitch Davis Expectations Description of Training The topic I have chosen is grilling because that is something I have no knowledge of but I had an interest. My neighbor happens to grill three times a week so I chose experience this process with him. Mitch and myself would meet around 5:00 PM which was a perfect time for the both of our busy schedules and a great time to grill with the sun still being out. I wanted to do it when he was free and Monday, Wednesday and Saturday were his days that he prefered to grill. I had to buy a choice of meat from the store and start by seasoning it on both sides before walking down to the grill. We used charcoal and lighter fluid to get the fire started and then I proceeded to throw the steaks on the grill. Every steak is different depending on size but, after every few minutes I was instructed to flip each steak over so that the grill would not only cook the outside but also the middle part of the steak. I prefer a well done steak so before I could take them off Mitch had me check the middle of the steaks with a fork to make sure it was no longer red but brown indicating that the steak was ready and done being grilled. Instruction Grilling This was a challenge for me as easy as it may seem to most people because it was something I had always seen someone else do but never actually done myself. This stretched my capabilities because you have to have s sense of patience when grilling which is not necessarily a strong point of mine. I also experienced some failure by leaving a steak on there too long the first time but learned from that in my future practices. SDL I think SDL could very useful in employee development because it is not only a different way of learning but an active way of learning. If an employee can physically get practice in the field that he/she wants to pursue then development in that area will be increased if SDL is involved. I practiced this skill 3 times last week because after the first day I wanted to handle the experience on my own. I would say that I'm much more confident and efficient now on the grill than I was that first day where the process took longer than it should have. Challenge The materials that I needed to practice this process were: Grill Charcol Utensils Meat Seasoning Foil Mitch Davis is my SME and I happened to meet him because he is my neighbor at my apartment complex. Mitch actually works the grill at Dickey's BBQ and instead of eating out like many of us do he decides to grill a majority of the time which he learned how to do back in high school. I would say that I am now a good griller and that is what my expectations were going in because to eventually become great at the craft I will need to do this more than just three days. This was very benefitial because if I'm blessed to have my own family one day I want to be the one that that does the grilling for my family instead of having someone else do it for us. The Legends
Transcript: It is a dry cooking technique. What is grilling? A healthier way to cook your vegetables, fish, meat, and chicken How to Grill What type of technique is this? 1) Clean any ash or dirt. 2) Remove the grill grate. 3) Open the vents in the bottom. 4) Place the charcoal in a pyramid shape. 5) Add lighter fluid 6) Light the charcoal 7) Spread the charcoal briquettes out on the bottom of the grill according to the type of food you are cooking. For thinner meat, spread the charcoal evenly on the bottom of the grill. For thicker meat, make the charcoal higher on one side than the other. You will start cooking the meat on the side with more charcoal. When the outside is cooked to your preference, finish cooking the meat on the side with less charcoal. 8) Replace the grilling grate. 9) Cook your food. 10) Finished and enjoy :) Grilling techniques What can you cook?
Transcript: grilling Carolina yNoelia science chunks colegio artica grilling is a cooking method that is used to cook food with hot charcoal what is it? method 1 ¨*method 1 on the barbecue there is an object that gives fire underneath then the heat sneaks through the slits .and the food is cooked how happens that? photo method 2 method 2 method 2 consists in cook something in the oven over the grill tray until the food is hot example of restaurants that use this methods there are many restaurants that use the method but we chose three vips vips grill this is a picture of the food on vips grill tony Romas tony roma`s this a photo of tony roma`s ribs ribs ribs this is a photo of the ribs . the end thanks for watching
Transcript: Presented by Jordan Miller, hour 7 Nutrition for the human body Grilling The definition of grilling is to cook something on a grill. A grate over a heated area in which the food is placed on. Definition Definition Grilling Steak Steps Steps 1. Fire up the Grill 2. Prep the steak (season it to your liking) 3.Place steak on grill (On the hotest part) let sit for a few minutes then flip the steak and let sit again for a few minutes (try not to move it around) First couple of steps First couple of steps 4. Move the steak to a warm spot to let the inside heat up (Around the outside of the grill) 5. Check meat with a thermometer to see if completly done 6. If completely done to your liking take it off the grill and let it sit for a while and then your done. If not done keep the steak on the grill for a little longer Last Couple of Steps Last Couple of Steps
Transcript: Grilling What You Need -Charcoal -Grill -pan/Spatula -something to grill Chicken Marinate: BBQ Vegetable Oil, Salt, and Pepper 8-10 minutse Burgers and Hotdogs 10-15 minutes Steaks Chicken Steak 16-20 minutes Filet Mignon 20-25 minutes Takes Practice The possibilities are endless End no marinate
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