Food Recipe
Transcript: 7. Divide the mixture into 6 equal portions 8. Form each portion into a ball 9. Pat each ball on a flat surface to form a patty 10. Place patties on grill and baste with glaze 11. Cook until bottom is browned (3 to 4 minutes) 12. Baste again with glaze 13. Flip Patties 14. Baste cooked sides with glaze 15. Cook until finished ( 4 to 5 minutes) 16. Toast buns lightly 17. Assemble the burgers 1. 1/4 cup prepared japanese sesame dressing 2. 1/4 cup prepared ponzu sauce (citrus-soy sauce) 3. 6 cups baby spinach Specifications For the Spinach: 1. 2/3 cup mayonnaise 2. 2 tablespoons finely grated ginger, with juices 3. 1 tablespoon plus 1 teaspoon wasabi paste 1. 2/3 cup mirin 2. 1/2 cup sake 3. 1/4 cup soy sauce 1. Mix the mirin, sake, and soy sauce in a sauce pan 2. Bring the mixture to a simmer 3. Cook to a thicker consistency (15 to 20 minutes) 4. Set glaze aside to thicken while it cools For the Glaze: For Sesame-Ponzu Spinach 7. 2 teaspoons finely grated ginger, with juices 8. 2 tablespoons minced garlic 9. 2 tablespoons coarsely ground black pepper 10. 1 tablespoon sea salt 11. Vegatable oil, for brushing on the grill rack 12. 6 sesame seed buns, split How to Make Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise For Mirin Glaze: Preparation! For Wasabi-Ginger Mayonnaise 1. Mix the mayonnaise, ginger, and wasabi paste in a small bowl 2. Cover and refrigerate until serving 1. 1 tablespoon mirin 2. 1 tablespoon sake 3. 1 tablespoon soy sauce 4. 3 tablespoon miso 5. 2 1/2 pounds ground chuck 6. 1/3 cup sliced green onion 1. Mix the sesame dressing and ponzu sauce in a small bowl 2. Place spinach in large bowl and toss lightly with dressing 3. Cover and refrigerate until serving For the Patties: Ingredients! by William Kiernan Total Time: 36 min Prep 30 min Cook 6 min Yield: 6 burgers Level: Intermediate For the Mayonnaise: For Patties: 1. Mix the mirin, sake, and soy sauce in a small bowl 2. Stir in the miso 3. Spread the chuck out in a large shallow pan 4. Pour miso mixture over the meat 5. Sprinkle meat with green onion, ginger, garlic, pepper, and salt 6. Mix well