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food recipe.

Transcript: Cheesy Potatoes one can of condensed chicken soup. 1 cup sour cream one small onion, finely chopped. 1/4 cup melted butter 3/4 teaspoon salt 1/4 teaspoon pepper 32 ounces frozen cubed hash brown potatoes, thawed 2 cups shredded cheese, divided. Ingredients. Ingredients How to cook it. Baking instructions. Spray slow cooker with nonstick spray Add bag of potatoes Heat a skillet over medium high heat Dice bacon into small pieces and add to pan Let cook until it just starts to brown and adds some fat to the pan Thinly slice onions and add to pan Cook, stirring occasionally until bacon is crisp and onions are light brown Sprinkle in flour and stir to coat evenly over bacon and onions Slowly stir in broth and bring to a low boil for about 4-5 minutes until it starts to reduce and thicken Add in cream and seasonings and let simmer for about 2-3 additional minutes Remove from heat and stir in 2 cups of the shredded cheese When well mixed carefully pour the cheese mixture over the potatoes and toss to coat evenly Chop up butter into several pieces and place on top Top with cheese and cover and cook for 3-4 hours on high or 5-7 hours on low you can use whatever cheese you like to make it you're own. you should grab it out of the oven right away so its gooey. otherwise you can leave it in there until its crisp. they are a good holiday favorite. you can check on them in the oven to with whatever crispiness you want. Tips Tips Nutrition Facts Slow Cooker Cheesy Potatoes with Caramelized Onion and Bacon Amount Per Serving Calories 281 Calories from Fat 153 % Daily Value* Total Fat 17g 26% Saturated Fat 10g 50% Cholesterol 54mg 18% Sodium 582mg 24% Potassium 347mg 10% Total Carbohydrates 20g 7% Dietary Fiber 1g 4% Protein 10g 20% Vitamin A 10.1% Vitamin C 13.5% Calcium 19.2% Iron 7.1% Nutrition facts. nutrition facts. youtube Enjoy! Disfrutar!

Food Recipe

Transcript: 7. Divide the mixture into 6 equal portions 8. Form each portion into a ball 9. Pat each ball on a flat surface to form a patty 10. Place patties on grill and baste with glaze 11. Cook until bottom is browned (3 to 4 minutes) 12. Baste again with glaze 13. Flip Patties 14. Baste cooked sides with glaze 15. Cook until finished ( 4 to 5 minutes) 16. Toast buns lightly 17. Assemble the burgers 1. 1/4 cup prepared japanese sesame dressing 2. 1/4 cup prepared ponzu sauce (citrus-soy sauce) 3. 6 cups baby spinach Specifications For the Spinach: 1. 2/3 cup mayonnaise 2. 2 tablespoons finely grated ginger, with juices 3. 1 tablespoon plus 1 teaspoon wasabi paste 1. 2/3 cup mirin 2. 1/2 cup sake 3. 1/4 cup soy sauce 1. Mix the mirin, sake, and soy sauce in a sauce pan 2. Bring the mixture to a simmer 3. Cook to a thicker consistency (15 to 20 minutes) 4. Set glaze aside to thicken while it cools For the Glaze: For Sesame-Ponzu Spinach 7. 2 teaspoons finely grated ginger, with juices 8. 2 tablespoons minced garlic 9. 2 tablespoons coarsely ground black pepper 10. 1 tablespoon sea salt 11. Vegatable oil, for brushing on the grill rack 12. 6 sesame seed buns, split How to Make Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise For Mirin Glaze: Preparation! For Wasabi-Ginger Mayonnaise 1. Mix the mayonnaise, ginger, and wasabi paste in a small bowl 2. Cover and refrigerate until serving 1. 1 tablespoon mirin 2. 1 tablespoon sake 3. 1 tablespoon soy sauce 4. 3 tablespoon miso 5. 2 1/2 pounds ground chuck 6. 1/3 cup sliced green onion 1. Mix the sesame dressing and ponzu sauce in a small bowl 2. Place spinach in large bowl and toss lightly with dressing 3. Cover and refrigerate until serving For the Patties: Ingredients! by William Kiernan Total Time: 36 min Prep 30 min Cook 6 min Yield: 6 burgers Level: Intermediate For the Mayonnaise: For Patties: 1. Mix the mirin, sake, and soy sauce in a small bowl 2. Stir in the miso 3. Spread the chuck out in a large shallow pan 4. Pour miso mixture over the meat 5. Sprinkle meat with green onion, ginger, garlic, pepper, and salt 6. Mix well

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Food Recipe

Transcript: Food Recipe Ingredients: 2 pounds of bistec Tortillas Optional: cilantro (coriander) cebolla (onions diced) salsa verde Facts about what is going on in mexico now Facts about what was going on in mexico then Facts about my family.. My grandma came to america in 1977. My grandpa how ever came to america in 1978. my grandma and mom's american dream is to have a happy family, a good paying job and a nice house. my grandpa 'kidnapped' my grandma and the eloped.. but he brought her back.. my grandma cooks our family meals she learned from her mom and my grandma taught my mom.. My grandma and grandpa moved to america because my grandma already had five kids and they didnt have a lot of money so they packed up and moved to america (i dont know how) then my other six aunts and uncles were born. Villa Family By: alina alize villa Tacos con carne de bistec (steak) Instructions: Cut up bistec up into slices colse to being diced. put bistec into a pan grill until golden brown. put tortillas in microwave or on a stove. Add cebolla, cilantro and salsa on top of the bistec inside the taco and eat.. obviously. in the year 1977 it was the mexican american great depression. what was going on was after the war in 1931 the people wanted to know where there family members in the war went. september 2014 43 collage students were slaugtered by the gov.s security gaurds when the collage students were selling things to the crowd during the gov.s wifes speech all the gov. said was " get them out of here" but the security gaurds took it literal.. December 2014 1 out of 43 of the students was found slaughtered thrown in a bag by a dump.. the people in mexico are now protesting..

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