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Food Recipe

Transcript: 7. Divide the mixture into 6 equal portions 8. Form each portion into a ball 9. Pat each ball on a flat surface to form a patty 10. Place patties on grill and baste with glaze 11. Cook until bottom is browned (3 to 4 minutes) 12. Baste again with glaze 13. Flip Patties 14. Baste cooked sides with glaze 15. Cook until finished ( 4 to 5 minutes) 16. Toast buns lightly 17. Assemble the burgers 1. 1/4 cup prepared japanese sesame dressing 2. 1/4 cup prepared ponzu sauce (citrus-soy sauce) 3. 6 cups baby spinach Specifications For the Spinach: 1. 2/3 cup mayonnaise 2. 2 tablespoons finely grated ginger, with juices 3. 1 tablespoon plus 1 teaspoon wasabi paste 1. 2/3 cup mirin 2. 1/2 cup sake 3. 1/4 cup soy sauce 1. Mix the mirin, sake, and soy sauce in a sauce pan 2. Bring the mixture to a simmer 3. Cook to a thicker consistency (15 to 20 minutes) 4. Set glaze aside to thicken while it cools For the Glaze: For Sesame-Ponzu Spinach 7. 2 teaspoons finely grated ginger, with juices 8. 2 tablespoons minced garlic 9. 2 tablespoons coarsely ground black pepper 10. 1 tablespoon sea salt 11. Vegatable oil, for brushing on the grill rack 12. 6 sesame seed buns, split How to Make Mirin Glazed Burgers with Sesame-Ponzu Spinach and Wasabi-Ginger Mayonnaise For Mirin Glaze: Preparation! For Wasabi-Ginger Mayonnaise 1. Mix the mayonnaise, ginger, and wasabi paste in a small bowl 2. Cover and refrigerate until serving 1. 1 tablespoon mirin 2. 1 tablespoon sake 3. 1 tablespoon soy sauce 4. 3 tablespoon miso 5. 2 1/2 pounds ground chuck 6. 1/3 cup sliced green onion 1. Mix the sesame dressing and ponzu sauce in a small bowl 2. Place spinach in large bowl and toss lightly with dressing 3. Cover and refrigerate until serving For the Patties: Ingredients! by William Kiernan Total Time: 36 min Prep 30 min Cook 6 min Yield: 6 burgers Level: Intermediate For the Mayonnaise: For Patties: 1. Mix the mirin, sake, and soy sauce in a small bowl 2. Stir in the miso 3. Spread the chuck out in a large shallow pan 4. Pour miso mixture over the meat 5. Sprinkle meat with green onion, ginger, garlic, pepper, and salt 6. Mix well

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Food Recipe

Transcript: By: Joel Kelling White Potato cream Pie Ingredient list Ingredients 2 potatoes - peeled, boiled and mashed 2/3 cup butter 1 cup white sugar 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup heavy whipping cream 1/2 cup milk You will need List 1 2 teaspoons lemon zest 2 tablespoons lemon juice 1 teaspoon vanilla extract 1/4 teaspoon nutmeg 4 eggs, beaten 2 (9 inch) pie shell You will also need List 2 Cooking instructions Instructions Double click to edit Step 1 Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add beaten eggs and mix well. Step 2 Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold. Step 3 Nutrition Facts Nutrition Facts Nutritional Information White Potato Pie Servings Per Recipe: 16 Amount Per Serving Calories: 267 % Daily Value * Total Fat: 17g 26 % Saturated Fat: 8.0g Cholesterol: 78mg 26 % Sodium: 215mg 9 % Potassium: 136mg 4 % Nutrition Facts #1 Facts #1 Total Carbohydrates: 26.1g 8 % Dietary Fiber: 0.6g 3 % Protein: 3.2g 6 % Sugars: 14g Vitamin A: 422IU Vitamin C: 3mg Calcium: 37mg Iron: 1mg Thiamin: 0mg Niacin: 1mg Vitamin B6: 0mg Magnesium: 11mg Folate: 22mcg Nutrition Facts #2 Facts #2 1. Reread the recipe before you cook 2.Set up cooking area before reading directions 3.Make sure to not burn the pie Tips and Tricks For Cooking Cooking tips YouTube Video Enjoyyy!!!!!!! Enjoy Frame

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