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Food Menu

Transcript: Deisler Ezequiel Good Company Environmental Protection You’re with good company Protection of the enviroment Protection of the enviroment Environmental stewardship is the practice of protecting the natural environment by individuals, organizations, and governments. Its goals are to conserve natural resources and the existing natural environment and, where possible, repair damage and reverse trends.​ Subtopic 1 Subtopic What are the environmental sub-themes? The environment is the set of physical, chemical, biological components of people or of society as a whole. It includes the set of natural, social and cultural values ​​existing in a place and at a certain time, which influence the life of the human being and future generations. What is the importance of environmental protection? Image result for environmental protection information The conservation of the environment guarantees and ensures the environmental services, better known as ecosystem services, that nature provides us through which we satisfy our basic needs (regulation and support of life). what is the importance of caring for Subtopic 1 Ecology and environmental protection When talking about ecology, we are talking about the study that relates living beings with their environment, with the environment, analyzing the influence they have on each other, the interaction of living beings with their environment. That is, it is the biology of ecosystems. 1. Energy saving. Savings in CO2. 2.emissions. Saving of raw materials. 3.Green energy production. 4.Fertilizer savings. Environmental Benefits Environmental Benefits Subtopic 1 What are the disadvantages of not taking care of the environment? Global warming and desertification, due to the increase in CO2 levels and other atmospheric pollutants. Increased occurrence of extreme weather events such as hurricanes or droughts. Voluntary environmental agreements In industrial countries voluntary environmental agreements often provide a platform for companies to be recognized for going beyond minimum regulatory standards and thus support the development of best environmental practice. For example, in India, the Environmental Improvement Trust (EIT) has been working for the protection of the environment and forests since 1998. A group of Green Volunteers achieves a goal of the Green India Clean India concept. CA Gajendra Kumar Jain, Chartered Accountant, is the founder of the Environment Improvement Trust in the city of Sojat, a small village in the State of Rajasthan in India3 In developing countries, such as Latin America, these agreements are most commonly used to remediate significant levels non-compliance with mandatory regulations Voluntary environmental agreements In industrial countrie Subtopic 1 Importance of conservation and protection of the environment. The importance of conserving the environment lies in the importance of the environment itself, since we all live in it. Therefore, if we want to ensure our own survival and well-being, and that of other living beings, we must worry about their care and protection. At present, the studies and data collected by the scientific community are clear evidence of the deterioration suffered by the environment, so reversing this situation has become essential. The first step is to understand and be aware of the problem. One of the most useful tools to create awareness consists of environmental education, this can be taught to the youngest in schools and to the oldest through the media, in order to involve all human beings. There are three types of environments which are: Physical environment: made up of all those physical phenomena and factors that affect the environment, such as those related to climate, temperatures, rainfall, geological movements, etc Biological environment: refers to living organisms, such as flora, fauna and even water. Socioeconomic environment: this environment includes most of the actions that relate human beings to the environment, such as urbanization and construction on natural land. here are three types of environments which are: Video History of environmental protection Environmental protection in Tanzania began during the German occupation of East Africa (1884-1919): colonial conservation laws were enacted for the protection of game and forests, placing restrictions on traditional indigenous activities such as hunting, gathering firewood and grazing livestock.10 In 1948, Serengeti officially established the first national park for wild cats in East Africa. History Music

Food Menu

Transcript: Monday Snack Fruit salad - apple, banana, pear, orange, rockmelon I believe that fruit is a heathy snack because they contain high amounts of vitamins. Lunch Sandwich - wholemeal bread, ham, lettuce, cheese, tomato. I believe this is a good lunch as the bread is high in fibre and in the sandwich there is meat, vegetables and dairy. Beverage Water Water is a great drink as it does not contain sugar or chemicals Tuesday Snack Mixed Nuts - macadamia, cashew, pasticcio, walnut, peanut Nuts are a good snack because they are high in protein Lunch Sushi - teriyaki chicken Sushi is healthy because it contains a high amount of protein and also contains rice and meat Beverage Homemade Iced Tea Homemade iced tea is a good drink because tea is mianly water and homemade iced tea does not contain as much sugar Wednesday Food Menu By Harry Diefenbach 7XFT3 Food Technology

Food Menu

Transcript: FOOD MENU What are healthy foods? MEALS HEALTHY A healthy food is one that lacks some ingredient, or does not contain it in large quantities, that could generate some degenerative disease when its consumption is repeated. What is junk food? JUNK FOOD Junk food generally contains high levels of fat, salt, seasonings or sugars and numerous food additives, such as flavor-enhancing mono sodium glutamate or tartrazina. What are beverage? BEVERAGES Drink is any liquid that is ingested and although the drink par excellence is water, the term par excellence refers to alcoholic beverages and carbonated beverages. Infusions are also an example of massive use of beverages. 1 DESSERTS What are desserts? Dessert is the sweet or bittersweet dish that is eaten at the end of the meal, or as a snack. When we talk about desserts, we understand some sweet preparation, whether they be creams, cakes, cakes, ice creams, chocolates, etc.

food menu

Transcript: 3.00 meats 1.50 milk this is all the smoothies 1.00 each food menu fruits this strawberry wipe fruit bowl will cost 1.50 1.50 1.50 2.50 this strawberry smoothie 1.00 others this is macrone with veggies on top 1.50 this banana smoothie cost 1.00 2.50 this healthy fruit salad which includes apples,grapes,strawberry's, pineapples and blueberry's. 2.00 others 2.50 grain products rice with veggies on top 2.50

Food Menu

Transcript: Tuesday 1) Entree: Pepperoni pizza rolls with 100% whole wheat dinner rolls 2) Milk: Choices of non fat chocolate, skim or 1% 3) Fruits: 1/2 cup of apple slices or 1/2 cup of grapes 4) Vegetables: 1 cup of mixed vegetables or 1/2 cup of steamed and seasoned broccoli and carrots or Lettuce salad with eggs, cheese, tomatoes and carrots. Total Calories: 707 Total Sodium: 710mg Total Fat: 5.2 g By: Caroline, Autumn, Katalina and Kris 1) Entree: Chicken tenders, baked , unbreaded with barbeque sauce or honey mustard 2) Milk: Choices of non fat chocolate, skim or 1% 3) Fruits: 1 cup of grapes or 1/2 cup of peach slices 4) Vegetables: 1 cup of mix bell peppers or 1 cup of celery stalks or Lettuce salad with eggs, cheese, tomatoes and carrots. Total Calories: 718 Total Sodium: 558mg Total Fat: 4.1 g Friday 1) Entree: Spaghetti with meat sauce 2) Milk: Choices of non fat chocolate, skim or 1% 3) Fruits: 1 medium banana or 1 medium orange 4) Vegetables: 1 1/2 stalk of celery and 1/2 cup steam broccoli or Lettuce salad with eggs, cheese, tomatoes and carrots. Total Calories: 720 Total Sodium: 738 mg Total Fat: 6.3 g 1) Entree: Chicken sandwich on whole wheat bread 2) Milk: Choices of non fat chocolate, skim or 1% 3) Fruits: 1 cup of grapes or 1/2 cup of apple slices 4) Vegetables: 1 oz (10 pieces ) of baby carrots or 1/2 cup of peas or Lettuce salad with eggs, cheese, tomatoes and carrots. Total Calories: 690 calories Total Sodium: 680 mg Total Fat: 6.9 g Thursday Monday Wednesday 1) Entree: Chicken Nuggets with barbeque sauce 2) Milk: Choices of non fat chocolate, skim or 1% 3) Fruits: 1 medium banana or 1 cup sliced strawberries 4) Vegetables: 1/2 cup of green beans or 1/2 cup of cauliflower or Lettuce salad with eggs, cheese, tomatoes and carrots. Total Calories: 705 Total Sodium: 730 mg Total Fat: 5.5g Lunch Menu

Food Menu

Transcript: Lunch Chicken Strips Mac and Cheese Corn Sprite Dinner Mac and cheese Mash Potatoes Green Beans Water Steak Roll Mash Potatoes Coke Cereal yogurt toast orange juice Lunch Pizza Breadsticks Salad Water Cheeseburger w/ lettuce, pickles, mayonnaise, ketchup, mustard, and onion French Fries Mac & Cheese Cherry Coke Dinner Day 2 Pancakes Bacon Cinnamon Roll Milk Breakfast Breakfast: Bacon & Cheese Omelette Toast Fruit Bowl Apple Juice Ravioli Garlic Bread Salad Sprite Monday Food Menu Dinner Day 3 Breakfast Lunch By: Baileigh Macias

Food Menu

Transcript: Food Menu Your name dd/mm/yyyy MEALS HEALTHY MEALS HEALTHY JUNK FOOD JUNK FOOD BEVERAGES BEVERAGES DESSERTS DESSERTS Thank you Thank you

Food Menu

Transcript: Burgers Desserts Drinks Snacks & Fries LOWFAT YOGURT Calories: 540 Total Fat: 28g (48% DV) Total Carbs: 46g (15% DV) Protein: 25g Calories From Fat: 250 Saturated Fat: 10g (49% DV) Trans Fat: 1g Cholesterol: 80mg (26% DV) Sodium: 950mg (40% DV) Dietary Fiber: 3g (13% DV) Sugars: 9g Vitamin A: 510IU (10% DV) Vitamin C: 2mg (2% DV) Calcium: 140mg (15% DV) Iron: 4.5mg (25% DV) Regular Bun Big Mac Bun ONIONS SLIVERED ONIONS POWERADE MOUNTAIN BERRY BLAST VANILLA REDUCED FAT ICE CREAM Hi-C ORANGE LAVABURST Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders.Prepared with Grill Seasoning (Salt, Black Pepper). *Based On The Weight Before Cooking 4.25 oz. IIngredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative). Contains: WHEAT. IIngredients: Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin. Contains: MILK, SOY. Ingredients: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors. Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color). Ingredients: Onions. Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive. MUSTARD Calories: 630 Total Fat: 22g (34% DV) Total Carbs: 77g (26% DV) Protein: 13g Calories From Fat: 200 Saturated Fat: 14g (69% DV) Trans Fat: 0.5g Cholesterol: 50mg (16% DV) Sodium: 200mg (8% DV) Dietary Fiber: 2g (6% DV) Sugars: 86g Vitamin A: 1000IU (20% DV) Vitamin C: 0mg Calcium: 430mg (45% DV) Iron: 0.5mg (4% DV) Calories: 0 Total Fat: 0g Total Carbs: 0g Protein: 0g Calories From Fat: 0 Saturated Fat: 0g Trans Fat: 0g Cholesterol: 0mg Sodium: 0mg Dietary Fiber: 0g Sugars: 30g (1% DV) Vitamin A: 0IU Vitamin C: 0mg Calcium: 0mg Iron: 0mg Soybean Oil Big Mac Sauce Corn Syrup Ingredients: Water, High Fructose Corn Syrup, Citric Acid, Ascorbic Acid (Vitamin C), Potassium Benzoate (To Protect Taste), Modified Food Starch, Natural Flavors, Glycerol Ester of Wood Rosin, Yellow 6, Sucrose Acetate Isobutyrate, Red 40. LOW FAT CRUNCHY GRANOLA Riboflavin Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Contains 2% or Less: Salt, Wheat Gluten, Sesame Seeds, Potato Flour, May Contain One or More Dough Conditioners (DATEM, Ascorbic Acid, Mono and Diglycerides, Enzymes), Calcium Propionate (Preservative). Contains: WHEAT. Ingredients: 100% Pure USDA Inspected Beef; No Fillers, No Extenders. Prepared with Grill Seasoning (Salt, Black Pepper). Ingredients: Milk, Cream, Water, Sodium Citrate, Cheese Cultures, Salt, Color Added, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Acetic Acid, Enzymes, Soy Lecithin. Contains: MILK, SOY. Ingredients: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Water, Salt, Natural Flavors. Ingredients: Cucumbers, Water, Distilled Vinegar, Salt, Calcium Chloride, Alum, Potassium Sorbate (Preservative), Natural Flavors, Polysorbate 80, Extractives of Turmeric (Color). Ingredients: Onions. Ingredients: Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice Extractive. SHREDDED LETTUCE Potassium Citrate Ingredients: Carbonated Water, Caramel Color, Phosphoric Acid, Sodium Saccharin, Natural Flavors, Citric Acid, Potassium Citrate, Potassium Benzoate (to protect taste), Caffeine, Aspartame, Dimethylpolysiloxane (antifoaming agent). PHENYLKETONURICS: CONTAINS PHENYLALANINE Ingredients: Potatoes, Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt. *Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients. Contains: WHEAT, MILK. Yellow 6 APPLE SLICES Ingredients: Apples, Calcium Ascorbate (a blend of Calcium and Vitamin C to maintain freshness and color). Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: MILK. Ingredients: Strawberries, Sugar, Water, High Fructose Corn Syrup, Contains 2% or Less: Natural Flavor (Plant Source), Citric Acid, Pectin, Sodium Benzoate (Preservative), Carob Bean Gum, Red 40, Calcium Chloride. Ingredients: Peanuts. Contains: PEANUTS. MAY CONTAIN: TREE NUTS. Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono and Diglycerides, Cellulose Gum, Guar Gum,

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