Transcript: The aftermath https://docs.google.com/a/florence.k12.nj.us/document/d/13QuGqb9C0ACiyaqLozX4PbaNzgxpNDMjCViOmxP0eoM/edit?usp=sharing So what changed In the 1950's? History of fast food Mr. P. smells SOurces : The TV Dinner So what's the problem? Fast Food - And how it ultimately ruined the food industry.
Transcript: 1 m 2 p b Y g X F Eric Schlosser Fast Food Nation E Eric Schlosser argues that Escherickia coli 0157:H7 was contracted by a man named Lee Harding who lives in Pueblo. He was contaminated by Hudson foods frozen hamburgar patties. Schlosser claimed that Hudson foods recalled their frozen hamburgars about a month later. Schlosser reported that "about 25 million pounds of the frozen meat has been eaten". Rhyetorical Precis Present all the details Add More Slides D Life is an Open Book.. Ready to Turn the Next Page? C A Perfect Template for Various Topics: A Perfect Template for Various Topics: B "There is no friend as loyal as a book." - Ernest Hemingway "So many books, so little time." - Frank Zappa "Don't read books. Make prezis!" - Author A Thank you!
Transcript: By Spencer Thomas and Caitlin Macler Due to budget cuts, Mr. Davis's 5th period class is debating whether or not we should incorporate fast food into our lunch to raise money, and we support this cause. The millennials/our generation have economic power which means we can keep the school running through fast food. Studies show that most of us are more interested in flavor than the tasteless "healthy" dishes the school serves us. Fast food uses social media to find out what the majority really wants. Calories Taco bell's main course: Beef Soft Taco Supreme, 220 calories. Beef Hard Taco Supreme, 200 calories. KFC's main course: Two piece meal, 260 calories. FCPS main course: Turkey Chili hot dog, 398 calories. Baked chicken tenders, 260 calories. If you add brown rice, 90 extra calories. Surveys Conclusion Fast Food Companies Feed Millennial Generation's Healthy Appetites. By The Atlanta Journal-Constitution Source: Newsela Facts from the Article E N Chew on This Facts Therefor we are for putting fast food into our school lunch. D Fast Food Presentation Interview questions THE Lots of the fast food companies are traveling out to war countries. Page 222 The first Hamburger was invented as a squished meatball in between two slices of bread. Page 2 A student consumed hamburgers for 13 weeks and was healthy. Page 6 70% of the people we interviewed said that fast food is the main cause of obesity when really it isn't. 70% think that the school lunches are adequately healthy but what you didn't know... 50% of the people said that they would feel so much better knowing the money spend on fast was going to the school and would definitely have their children buy the fast food. 90% of our surveys said that they would eat fast food once a week. 100% said that fast food has a large effect on child obesity. 100% felt like they were fairly in shape.
Transcript: By Anna, Emma, Hannah, Rachel, Rylee -Calories: 530, 30% DV -Total fat: 27, 52 % DV -Saturated fat: 10, 55% DV -Trans fat: 1 -Calories from fat: 240, -Cholesterol: 85, %DV -Sodium: 960 mg, %DV -Total carbs: 47 grams 16% DV -Dietary fiber: 3 g, 12%DV -Sugar: 9 g, -Protein: 24 g, 48%DV -Calcium: 260 mg, 30%DV Daily Double Bacon Clubhouse ways to burn off calories: - 122 min walk - 50 min jog - 37 min swim - 67 min cycle - Calories: 430 - Calories from fat: 200 - Total Fat: 22 g, 37% DV - Saturated Fat: 9 g, 45% DV - Trans Fat: 1 g - Cholesterol: 80 mg, 23% DV - Sodium: 760, 32% DV - Total Carbs: 34 g, 11% DV - Dietary Fibers: 2 g, 8% DV - Sugars: 7 g - Protein: 22 g, 46% DV - Calcium: 200 mg, 20% DV - Calories: 390 - Calories from Fat: - Total Fat: 170 g, 28% DV -Saturated Fat: 4 g, 20% DV - Trans Fat: 0 g - Cholesterol: 40 mg, 13% DV - Sodium: 590 mg, 27% DV - Total Carbs: 3 g, 13% DV - Dietary Fibers: 2 g, 8% DV - Sugars: 5 g - Proteins: 15 g, 30% DV - Calcium: 170 mg, 15% DV -Calories: 720 - Total Fat: 40 g, 62% DV - Trans Fat: 1.5 g - Saturated Fat: 15 g, 75% DV - Calories from Fat: 360 - Cholesterol: 120 mg, 38% DV - Sodium: 1,470 mg, 61% DV - Total Carbs: 52 g, 17% DV - Dietary Fibers: 3 g, 16% DV - Sugars: 14 g - Protein: 38 g, 78% DV - Calcium: 280 mg, 30% DV Fast Food Presentation: Mc Donalds ways to burn off calories: -153 mins walking -63 mins jogging -46 mins swimming -84 mins cycling Filet O' Fish ways to burn off calories: -186 min walk -77 min jog -56 min swim -102 min cycle ways to burn off calories: -108 min walk -45 min jog -32 n swim -59 min cycle Premium Crispy Chicken Club Sandwich 1. Grilled Chicken Ranch Snack Wrap 2. Caesar Salad With Chicken 3. Regular Hamburger ways to burn off calories: - 200 min walk - 80 min jog - 55 min swim - 104 min cycle - Calories: 670 - Calories from Fat: 300 - Total Fat: 33 g, 45% DV - Saturated Fat: 9 g, 35% DV - Trans Fat: 0 - Cholesterol: 85 mg, 23% DV - Sodium: 1,410 mg, 50% DV - Total Carbs: 58 g, 19% DV - Dietary Fiber: 3 g, 12% DV - Sugars: 11 g - Protein: 36 g, 62% DV - Calcium: 290 mg, 30% DV Big Mac 3 Healthiest Choices
Transcript: The Future ? Major companies Takeaways Concession stands Atherosclerosis 2004~ Growing obesity rate street vendors Fast Food. 1) noun. Cooked food sold in snack bars and restaurants as a quick meal. Effects of Fast Food Pre-franchise period Glycemic index Franchise period The reason for fast food Timeline The Popinae of Ancient Rome. Recent advances Mount Testaccio Taverns, Bars, Inns. Modern fast food production FAST FOOD & HEALTH Health craze Balanced diet TEAM: Anas, Jonathan, Peter.
Transcript: -currently 154.7 million adults are overweight or obese -currently 23.9 million children are overweight obese You ask yourself... ...your kids recognize these signs for fast food restaurants... ...you get a salad for yourself... Ethical Issues: ...You're earning minimum wage and have two kids in the backseat, who love Finding Nemo... ...and the jungle gym... The Fast Food Industry ...you look for the healthiest item on the menu... ...your children are excited to see Ronald McDonald... ...and the famous red roof... You're driving down the highway... ...you see the golden arches... ...you order from the cashier... ...and see the food... ...so they get happy meals. - poor working conditions and underpaid workers - potentially harmful chemical injections and genetic modifications of food - unethical treatment of animals - advertising to children - fast food is affordable to the working poor - most efficient system - low production costs ...so, you get off at exit 2... ...you peek into the kitchen... ...but your kids want Finding Nemo toys...
Transcript: Drive-Thru 5 13.33% Ford/Honda 20% White Bag Check Yes: 9% No: 91% Car Stop Yes: 0 No: 100% Customer Satisfaction 42 10.71% Ford 19.64% White 42 Avg. Age Avg. Age Friday 44 12.5% Honda/Chrysler 18.75% Black/Red Thursday 37 Thursday Avg. time 00:21.1 33 Avg. Time 1:35.1 Male: 0 Female: 1 Avg. time 02:15.9 Male: 0 Female: 1 Avg. Time 03:23.4 Drive-thru Performance Male: 3 Female: 9 Bag Check Yes: 13.73% No: 86.27% Car Stop Yes: 5.88% No: 94.78% 42 18% Toyota 33.33% Silver Avg. Time 00:28.2 Customer Satisfaction Avg. Time 00:22.9 25% Ford 25% Silver 19 Avg. Age 20.69% Chevy 23.21% Silver 6 Male: 2 Female: 0 Male: 1 Female: 0 22 Male: 0 Female: 1 Bag Check Yes: 12.50% No: 87.5% Car Stop Yes: 0 No: 100% 20% Chevy 40% White 10 Bag Check Yes: 10% No: 90% Car Stop Yes: 0% No: 100% Drive-thru Performace Male: 1 Female: 1 Male: 18 Female: 13 29 Customer Satisfaction Male: 3 Female: 5 Drive-thru Performance Male: 3 Female: 3 4 Thursday Drive-thru Performace Avg. Time 02:31.3 Male: 18 Female: 21 12.5% Nissan 21.43% Black 14 45 20%Honda 20% Black Customer Satisfaction Avg. Time 0:19.1 Avg. Age 46 Male: 1 Female: 3 16.67% Chevy 16.67% Black Male: 1 Female: 0
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