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Cupcake Decorating Presentation

Transcript: Cupcake 1 - Flowery cupcake My task here was to decorate 3 cupcakes styles using a choice of buttercream and fluffy white frosting. Various decorating techniques of my own choice were incorporated. You have the choice to add sprinkles and other decorations to enhace each cupcake. I baked and iced 3 cupcakes styles - 1. flowery cupcake 2. star tip cupcake 3. shell tip cupcake Light (lowest presure), medium hard (highest pressure) (Top to bottom) Laila Thompson The star tip Spread buttercream evenly around top surface of the cupcake using a butter knife Cupcake 3 - shell tip swirl Cake decorating techniques - Pressure Introduction to task and cupcake decoration The leaves Frosting Color Cupcake Decorating Presentation Thanks for watching Icing techniques used in cupcake #2 -Curving Line in Blue (Tip #18, Piping bag held at 45°); Squeeze piping bag with medium pressure in direction of preference (wavy). White buttercream background Piping using a shell tip Frosting Base Using Different pressure levels for icing a cake will provide different results - in post cases, higher pressure creates a thicker line/result. -the color I added to the marshmallow fluff frosting is blue. the color I added to the butter cream frosting is pink. -Swirl drop flower in pink, Sqeeze extremely small amount of buttercream with light pressure out of the piping bag, quickly twist while still squeezing piping bag gently. To create the leaf,use tip #68 and it will make a leaf. Icing techniques used for cupcake #3 Icing techniques used in cupcake #1 Spread buttercream evenly around top surface of the cupcake using a butter knife Tip #18,Squeeze quickly with high pressure at the start, then decrease in pressure quite quickly so a tip is formed for the shell. to create a shell swirl cupcake use tip #31 on the icing bag, fill bag with icing then using meduim pressure squeeze the icing in a circular motion starting from the outside in. White buttercream background Tip #18, Pipe a tight swirl starting from the centre and working way outwards with medium pressure. -Leaf in green{~Tip #68~} Have the tip like a bird's beak so that one part of the tip faces up, with the other facing down. Squeeze piping bag quickly with high pressure and then release and pull away to form the tip of the leaf. Shells Cupcake 2 - star tip cucakes flowery style :

Cupcake Presentation

Transcript: Sweet and Salty Bakery Be sweet not salty! CUPCAKES The 5 main cupcakes are- The cactus, lemon lime, bloody boy, watermelon, blueberry faygo, and Mrs.mint. CUPCAKES SPECIAL CUPCAKE #1 Cupcake THE SPECIAL CUPCAKE This cupcake is called the cactus cupcake. The reason why it's the special cupcake is because ts different than all the others and it gives a different vibe. ABOUT ABOUT This shop was made for a reason and the Special cupcake was the Special for a reason. HOURS Tuesday- 12:00 Pm-7:00 Pm (Special cupcake day) Thursday- 12:00 Pm-7:00 Pm Friday- 12:00 Pm-7:00 Pm Saturday- 9:00 Am-6:00 Pm Sunday- 9:00 Am-6:00 Pm HOURS On Tuesdays the special cupcake is sold. Its only sold on Tuesdays. BACK STORY BACK STORY This cupcake shop was made because my Grandfather passed away a couple of years ago. He was sweet at times and other times very very salty. So my mom and I made a shop that representing him. His favorite plant was a cupcake, that's why the Special Cupcake is the cactus cupcake. CONTACT ADDRESS CONTACT 62 Bakery Street Miami, Florida 33125 sweetsalty62@gmail.com 786-962-9924 PHONE NR. Sweet&saltybakery Sweet&saltybakery Sweet&saltybakery Sweet&salty.com

Cupcake Presentation

Transcript: 1. Draft a recipe 2. Research the technique 3. Bake a "template" - I don't call the first run a cupcake so the kids aren't too disappointed when they don't come out correctly 4. Compare the template to baked mix, then compose an adjustment theory 5. Adjust recipes and compare against ratios* 6. Students bake 1st cupcake 7. Repeat steps 4 through 6, if necessary 8. And bake again 9. And again 10. And again. Essentially I look for a ratio of 4 blank (un-iced cakes), 2 blank icings, and 2 wholly prepared dishes for regionals; 9/5/2 for state; and 15/8/6 for nationals. * * My students are instructed to practice piping their icing after they make it. Roughly, 30 minutes is allocated for construction, and 1.5 hrs is allocated for piping practice If they advance to a nationals level competition in cupcake, they should have baked a total of 38 dz cupcakes, prepared 15 batches of icing, and iced 10 dz cupcakes, minimum. By this point, your students should have covered For the Pina-Colada Cupcake, the theme was Island/Tropical After the kids have picked some cupcake ideas that have fit the theme, they research ingredients, technique (if applicable) and cupcakes similar to their idea using sites like Pinterest, Tumblr, and Youtube. The idea is that they originate a cupcake idea, not steal someone else's. "Everyone wants to be the Titanic, but no one wants to be the iceberg. Well, we know how well that turned out..." conceptual baking quick breads cookies pies icing and baked a boxed cake mix Briefly searched from keywords: "cupcake asian" Objective: To examine the various stages of preparation for cupcake battle and identify winning strategies Don't go healthy If you go savory, make it worth it Gimmicks are meant to sell cars and get first dates, not win competitions* Remember that the only reason everyone wants to be the Titanic is because the Titanic looked good* Don't focus too much on appearance (even for a clean technique)* Vary your technique and texture No cake or frosting really wins more than others, except for fondant Judges really look at just the cupcake and frosting The Silver (Tinfoil) Lining: Obtaining a Cupcake Battle Victory Other Stuff to Help You Win Building the perfect cupcake Choose theme or concept for design

Cupcake Presentation

Transcript: Steps 1. Grasp the egg in your dominant hand. 2. Hold it between the thumb and first two fingers. 3. Now tap the egg firmly onto a hard surface to crack the shell. You should always use a flat surface to crack an egg rather than the edge of a counter or bowl because there is less likelihood that bits of the shell will go into the egg itself. 4. If the egg's side has not completely ruptured place your two thumbs in the cracked dent and pull apart. 5. Empty egg into a bowl or similar container before it hits the table. 6. Finished. http://www.wikihow.com/Break-an-Egg Large Spoon Put Mix Into Holders Cupcake Sheet Bulldog Cupcake Large Mixing Bowl How to Make Bulldog Cupcakes! The Last Step Now, place the googly eyes on the top of cupcakes to serve as the eyes. 1. Pour in cake mix. 2. Pour oil in measuring cup 3. Pour oil in mix 4. Pour water in measuring cup 5. Pour water in mix 6. Crack eggs 7. Mix all together How to Crack an Egg Tools: The Nose They're almost done! 1/2 cup Vegetable Oil Decorating Ingredients: Step One: Finally! The wait is over! After the icing, the first thing to do is to place the fortune cookie. Bulldog Cupcakes You must separate the individual linings and put one in each one of the cupcake holders. They are finished cooking! Finally, put the small piece of licorice under the fortune cookie to make the tongue. Now you have a bulldog cupcake! Once all of the mix is in the holders, put them in the oven for about 21 minutes Now that all the ingredients are together in the bowl, mix them together with the mixer for 2 minutes. Before you take them out of the oven, put a toothpick in the center. 3 eggs However, before you can begin the decorating process, take the cupcakes out of the tray and let them cool for 20 minutes. The first thing you have to do is ice the cupcakes! Now you can make bulldog cupcakes! Bulldog Cupcake Mixing your ingredients! Fortune Cookies Small Piece of Licorice Chocolate Icing Edible Googly Eyes Cupcake Liners 1 cup Water Mixer Clean Up! Step Two Warm up the icing in the microwave to make it easier to spread. Step One As you wait for these to bake, you may want to clean up the mess you made and get out the ingredients used for decorating Chocolate Cake Mix Cupcake Linings! Here's a tip: Mix the Ingredients Ingredients: Baking Time! Icing Spatula To do this you will dip to spoon into the batter and slowly pour it into the cupcake liner which is in the cupcake holder. Now you can begin to decorate! The Eyes

Cupcake Presentation

Transcript: The Cupcake Temptation A shop you can never pass! By: Semaj Pennix https://0728semaj.wixsite.com/cupcake-temptation This Is my signature cupcake on the background and it consists of chocolate cake, vanilla frosting and a yummy treat on top. Snowman Fury Secret File I make every cupcake (including this one) in many differen't flavors. The flavors are chocolate, vanilla, red velvet, carrot, pumpkin, and funfetti. Flavors Every Monday there will be $2 cupcakes for the entire day. TEMPTATION MONDAY!!! Deals I am Semaj Pennix and I have been baking cupcakes for as long as I have lived. I have a shop in ashburn and I make fresh new cupcakes every day. I love my business and I hope you do too. I know that there are more cupcakes that you might want but today i'll just bring my signiture cupcake. If you want the other ones you must come to my shop to get them. Semaj Pennix Owner The "Tempted Cupcakes" are five cupcakes that will be hard not to eat. Tempted Cupcakes Viewing File This Is not a burger, it is actually a cupcake. The Curger This panda loves to be eaten. Panda Panda POP! Goes the Cupcake Pop-Cake Shoot your cupcakes into the hoop! Swish! Cupsketball This Cupcake is not a pie! It's better! Pie-in-a-cake

My Cupcake Presentation

Transcript: production cost and profit P(x)= revenue - production cost P(x) =(-28.19x^2 + 54.22x) - (-2.819x+5.422) P(x)=-28.19x2+57.039x-5.422 Quantity and Revenue Moving on to data collection what my revenue and quantity was Intro My group and I were curious what would it be like to have an actual bake sell and how much money we would actually make from selling cupcakes . it also will allow me to put my new math skills to the test.Within this letter you will find the math, calculations, graphs ,and data that my group used to find maximum profit of selling cupcakes at the freshman football game. we also made a survey primarily on middle school students because they will be the ones watching the football game and not playing. We collected data from 6th, 7th, and 8th grade students.Here is the data that we collected Quantity equation: Q(x)= -28.19x+54.22 box, and we are going to use these calculations to make approximately 100.We first multiplied four times 2.50 then divided it by 100 and it came out to be 10¢ per cupcake. Production Cost: Production cost is the amount of money spent to make or produce the item, C(x). However, this function comes from the quantity function multiplied by the cost per item. C(x)= (-28.19x+54.22) (.10) C(x)= -2.819x+ 5.422 Cost Per Item(Cost Per Cupcake)= 10 cents This means that we are going to buy four boxes of cupcake mix that cost $2.50 for each Survey on middle school students My Cupcake Presentation Revenue equation: R(x)= -28.19x2+54.22x This means the amount of money you bring in R(x). We found our revenue equation by using our class knowledge and plugging the numbers we have to the equation we learned in class: R(x)=Q(x)(x) . We used this equation because revenue is the quantity multiplied by the price you are selling the item for. We created a survey to determine the price we should sell the cupcakes for to 6th through 8th graders.We surveyed one class for each grade. The table above shows the data we collected. On the left side of our chart, all of the possible prices to bake our cupcakes to sell is placed. On the right side of the table, there is the quantity( amount) of people who would buy the cupcakes based on the the prices on the right side. In total we surveyed 57 students. Here we see on revenue graph how much revenue we will make at a certain price of selling the cupcakes on the x-axis is the amount of money each cupcake would be sold for and on the y-axis how much revenue we would make for selling them at each of these prices In our quantity function you will see that on the x-axis are the prices and in the y-axis is the quantity of cupcakes that will be sold at each price.This is important so that we can begin to see what is a good amount of cupcakes to sell and what price to sell them at to make a good amount of profit

Cupcake presentation

Transcript: Cupcake 1 - Floral cupcake Our task here was to decorate 3 - 4 cupcakes using a choice of buttercream in 5 colours - Pink, green, blue, yellow, white. Various techniques of our own choice were to be incorporated. We had the choice to add sprinkles and other decorations to enhace our cakes. I baked and iced 3 cupcakes - Floral cupcake, Seashore cupcake and the rose bouquet. Light (lowest presure), medium hard (highest pressure) (Top to bottom) Nadia Cheng 9H2 Spread buttercream evenly around top surface of the cupcake using a butter knife Cupcake 3 - Rose bouquet Cake decorating techniques - Pressure Introduction to task and cupcake decoration The leaves The Outline Cupcake presentation Thanks for watching :) Icing techniques used in cupcake #2 Green Grass White buttercream background Rosettes Using Different pressure levels for icing a cake will provide different results - in post cases, higher pressure creates a thicker line/result. -Curving Line in Yellow and Blue (Tip #18, Piping bag held at 45°); Squeeze piping bag with medium pressure in direction of preference. -Swirl drop flower in pink (tip #2D, Piping bag held at 90°); Sqeeze extremely small amount of buttercream with light pressure out of the piping bag, quickly twist while still squeezing piping bag gently. To create the centre, tip 2 can be used to create a dot, however, I chose to use a golden ball Icing techniques used for cupcake #3 Icing techniques used in cupcake #1 Spread buttercream evenly around top surface of the cupcake using a butter knife Tip #21, Squeeze at 45°; Squeeze quickly with high pressure at the start, then decrease in pressure quite quickly so a tip is formed for the shell. Demonstration found on Youtube Tip #233, piping bag held at 90° angle To create grass, Pipe the cupcake in a rapid dabbing motion - squeeze the buttercream quickly and pull away. Repeat until the cupcake is covered with 'grass'. White buttercream background Tip #18, piping bag held at 90° Pipe a tight swirl starting from the centre and working way outwards with medium pressure. -Leaf in green(Tip #352, Piping bag held at 45°); Have the tip like so : < , like a bird's beak so that one part of the tip faces up, with the other facing down. Squeeze piping bag quickly with high pressure and then release and pull away to form the tip of the leaf. Shells Cupcake 2 - Seashore cucakes Swirl Drop flower: The Waves -Curving Line in Blue (Tip #18, Piping bag held at 45°); Squeeze piping bag with medium pressure in direction of preference (wavy).

CUPCAKE CLUB PRESENTATION

Transcript: Dessert Club Presentation So the home work for this week was to type up one healthy recipe inspired by the my plate recipe. Now I came up with one of my own and I would like to show you but first I would like to make it clear that I expect everyone to have there homework turned in. I gave you spring break so unless you have a legitimate reason I would really like to seen some homework turned in. What you will need: two bananas two cups oats one half cup dried cherries now if we have time we are going to watch one cupcake addition video. Your test will not be viewed by anyone but me and you and your parents if you want them to see. Bye you guys are great thanxs for paying such great attention! homework! So today there is going to be a test. On the test there will some Questions about your experience in dessert club that you will not be graded on. On the test there will be numerous questions. Some do not have a list to chose from. I would like all of you to get at least 70% if you don't please come and talk to me and we will work things out. The test will tell me if you have learned anything in this club. If you get a low score that is on me. So do not feel bad about it if anyone should it's me. my recipe closing notes Take the bananas and mush them up with a fork. Mix in the other items. Pour the mixture into cupcake cups. Bake at 450' for 10 min. Test Today!

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