Transcript: 4.Made nasty mac and cheese 3.We had to look up recipes to cook in class http://allrecipes.com/Recipes/BBQ--Grilling/Chicken/Main.aspx?src=mer179 Recipes http://allrecipes.com/Recipe/Zesty-Pepper-Steak/Detail.aspx?src=rotd 1. Banana Crumb Muffin "I love Foods & Nutrition" http://www.cookbookwizard.com/recipes.htm http://www.cooking.com/Recipes-and-More/ CookBook http://allrecipes.com/recipe/banana-crumb-muffins/detail.aspx Rachaan David http://www.cooks.com/rec/browse/ http://www.cooksrecipes.com/ I was born in Conway Hospital. I have 2 brothers and 2 sisters. I am the oldest out of all 5 of us. I live with my grandparents and aunt. My mom and brothers and sisters live in Sumter My Name is Rachaan David. I live in Myrtle Beach, SC. And i got to Soccastee High School and im in 10th Grade. My favorite class is Foods & Nutrition. And i plan to take Foods 2 next year. http://allrecipes.com/Recipe/Owens-BBQ-Chicken/Detail.aspx 2.How to make Muffins About Myself Reflection Dedictated to Ms. Gile http://www.epicurious.com/recipesmenus/ http://www.culinarychef.com/category/recipes
Transcript: Nut Butter Top apple slices with nut butter and granola Get a flour tortilla and and cook on stove until cooked on both sides let cool and spread peanut butter. dice apples and spread all over roll the tortilla and enjoy! Toast with toppings! (celery with peanut butter and raisins) wash celery sticks and cut fill celery with peanut butter and top with 3-4 raisins. Peanut butter and banana sandwich Place marshmallows& butter together melt in microwave and mix with spoon add green food coloring pour cheerios in the mix stir leave to cool cover a tray with baking paper spray your hands with canola spray and shape cheerio mixture into cones place on tray put in freezer for 20 min decorate with M&M's place Jaffa on top Grilled cheese 1 bread stick or large pretzel 4 red or green grapes Place bread or large pretzel on plate you may have to break it into smaller pieces depending on the size cut each grape in half arrange grapes around the "butterfly" body EAT AND ENJOY You will need wheat or wholegrain bread peanut butter and a banana first you will get two slices of bread and spread peanut butter on it then you will cut the banana into slices and place as many as you'd like. Frozen Orange pops Ladybug snack Slice a large watermelon to look like a pizza shape then slice any other fruits you would like on it ex) bananas strawberries kiwi apples Enjoy! Apples And peanut butter Quesadilla Cookbook for kids 3 cups marshmallows 3 tbsp butter green food coloring 3 cups cheerios mini M&M's (red&green) Jaffa Canola spray Cheerio X-Mas tree 4 cups orange juice (pulp free) 1/4 cup of honey 1 cup 0% greek yogurt 2 teaspoons of orange zest 1 1/2 teaspoons PURE vanilla extract kosher salt Mix OJ and honey on oven (whisk) add orange/honey mix yogurt orange zest vanilla and salt to blender until smooth pour into molds Hot Dogs Dry spaghetti sticks Cut the hotdogs into small pieces Break the dry spaghetti sticks poke the spaghetti sticks into the hot dogs making arms and legs for your "creatures" cook for 6-8 min in boiling water let cool and enjoy! Banana Palm trees Get two pieces of bread and one slice of cheese butter each side of toast and place in pan on stove make sure the fire isnt too hot or it ill burn the bread place cheese in between breads cook until golden let cool and enjoy! whisk milk and pudding to make smoother and less thick get a cup and put a little pudding then oreo crumbs add some gummy worms here and there then repeat until the cup is full place more gummy worms on top Dirt cups you will need pudding gummy worms milk and oreo crumbs Homemade dog biscuits Hot Dog and spaghetti creatures Apple Dip Children should be exposed to all sorts of activities including cooking which can help with math and listening skills. 2 cans of packaged tuna 2 tbsp of mayonnaise 1 chopped apple 2 tbsp of cheddar cheese 1 tomato thinly sliced 8 slices of bread Tuna Triangles Two apples 1 cup vanilla yogurt cinnamon 1/2 cup of whole grain cereal O's or granola Butterfly Fruit snacks Avocado boats Inside out cucumber sandwiches Get an avocado cut in half mash up the inside leaving it in the shell serve with chips 1 banana 1 orange mandarin 2 kiwi fruits peel banana open orange cut kiwis into leaf shapes place orange pieces under banana in rows then lay kiwis on top like leafs and enjoy 2 slices of bread filling of choice cheese dices (eyes) green beans (eyes) carrot pieces (beak) 2 grape tomatoes (feet) Use a round bread cutter to make bread round for bird shape open and fill with any meats cheeses of your liking (you can also try chicken and mayo for a filling) use cream cheese to glue crusts on (eyebrows) then cheese and cut green beans into a thin round slice place on cheese as iris finally put on the beak and feet First you will need peanut butter raisins a grape and an apple first you have to cut the apple in two and position the slices like wings then get the peanut butter and dab it wherever you want your raisins lastly place the grape as the head. enjoy! Get a whole wheat bread toast to your liking get an avocado and slice it place on toast you may also add a sliced hard boiled egg You will need cucumber slices cheese and ham or turkey slice turkey and cheese cut cucumber into slices enjoy! 1 cup flour 1cup wheat flour half a cup of powdered milk half a cup of wheat germ half teaspoon of salt 1 teaspoon of brown sugar 6 tablespoon of margarine 1 egg half a cup of water preheat oven to 350f med sized bowl mix flour milk and salt add pieces of margarine add sugar and eggs pour water and knead use rolling pin to roll into 1/2 inch thick cut dough into shape of dog shaped bone treats place in oven for 30 mins let cool and enjoy! Angry bird recipe Fruit pizza Ladybugs on a log combine tuna mayonnaise apple dices and cheese fill each sandwich with tuna and top with tomato slices top with another slice of bread cut bread into triangles. Enjoy cut apples into slices and mix the vanilla yogurt and the cereal or granola sprinkle
Transcript: Cooking for Teens ham and cheese frittatas Lasagne & Garlic Bread Design Production Evaluate spaghetti bolognaise Cheese and Ham Scones Presentation fried rice lemon chessecake with strawberry sauce Investigate
Transcript: Une Entree- Pass all Classes for 9th grade with a B& up Plat Principal: Pass Algebra 2 Le Dessert- Be accepted to a 4-year college ATTENTION! Successo Cafe Cook Book For Success ATTENTION! Le Dessert(Dessert)- Get accepted to a 4-year college Ingredients: 2 Cups Focus 2 Cups Do home work 3 Cups Good teacher 1 Cup Supportive friends & family 2 Cups Responsibility Ingredients: 1 Cup Confidence 2 Cups Hard work 2 Cups Focus 3 Cups Do Home work 4 Cups Good Teachers!!! Chef:Athena May Braceros December 8,2010 Period:2 Ms.Tano Une Entree (Appetizer)- Pass all classes in 9th Grade w/ B & up Recipe: Start off with 1 cup of confidence, next 2 cups of hard work with out it you wont get good delicious grades! ^___^, Next pour in 2 cups of focus it'll make you understand better, next you will need 2 cups of Do home work, lastly 4 cups of good teachers! you cant complete this meal with out it! ClassWork Algebra 2 ATTENTION! participation Ingredients: 3 Cups focus 5 Cups Hard work 2 Cups Managing time 6 Cups BRAINS! 3 Cups Support 3 Cups Responsibility 2 Cups Positive attitude When your making the main course Prevent your self from going on the internet to much, Also stay away from drama because that can casue you to slack because you aren't really focusing on what your making you'll just be focus on other things that aren't important. Plat Principal(Main Course)- Pass Algebra 2 Recipe: Start off with 2 cups of focus, without focus you wont understand anything. next 2 cups of doing home work. next 3 cups of good teachers, you'll need it because you wont want a teacher you cant learn from. next add in 1 cup of supportive friends and family. then 1 cup of patient, lastly 2 cups of responsibility with out it you can loose things and wont get things done. While making this appetizer you might be facing some distraction like when you have friends with cars, this will effect you because you can be going out to much and going home late then not be able to have enough time to finish the appetizer and you'll fail. Dont let anyone put you down and tell you you cant do it, all you need is a possitive attitude! you will have some jealousy and haters coming at you but dont let them get to you. Over all this dessert will be great with the right attitude and responsibility Home work Recipe: to make this dessert get 3 cups focus, Then 2 cups of manage your time with out this you wont be able to complete this recipe and finish what your doing, next 2 cups of BRAINS, Then add in 3 cups of support, Lastly pour in 2 cups of positive attitude to complete this dessert.
Transcript: Cookbook for leftovers Teach people to learn how to cook with leftovers Teach people different recipes Let people know how many food is wasted Reduce food waste This is one of the ideas we create for the cover of the book. The cover it's simple, with some images of food. The cover must be eye-catching, therefore, not much information. Here is an example of recipes we are going to use Yubo Chen and Lucia Sanchez-Garoz Create a book for leftovers. Teach people about different recipes for leftovers One third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted. Industrialized and developing countries dissipate roughly the same quantities of food — respectively 670 and 630 million tonnes. Recipes What is our purpose? Food losses and waste amounts to roughly US$ 680 billion in industrialized countries Food losses and waste amounts to roughly US$ 310 billion in developing countries. Food waste Main idea
Transcript: huddle Mrs. Rossi huddle to crowd together crowd huddle separate
Transcript: Tell contributors why DAC is creating this cookbook and that names will be printed unless contributor wishes to remain "Anonymous." Recipes can be handwritten, photocopied, printed, or written on recipe form. Recipe collection boxes in DAC Lunchroom and Patient Check-out Area. 100% of Cookbook Proceeds go to AAD Camp Discovery! Recipes will be collected June 8 -July 13. Gather favorite recipes from family, friends, cooking sites, magazines, and cookbooks. Categories include Appetizers & Beverages, Soups & Salads, Vegetables, Main Dishes, Breads & Rolls, Desserts, and Miscellaneous. Include interesting Tags such as Gluten-Free, Slow Cooker, In Memory Of, Freezes Well, etc. Selling Price per book = $10 350 books sold = $ 2,000 profit to donate DAC is ALL IN! Cookbooks ARRIVE first week of October 2016! Thank you ALL in advance for your RECIPE CONTRIBUTIONS and enthusiasm for CAMP DISCOVERY! ~DAC Fundraising Committee Cookbook Includes: Blue laminated cover with Camp Photo Blue durable plastic comb binding 301-350 recipes 7 tabbed divider sections 60 lb. text paper 4 personalized pages Table of contents Contributor index Prospective Buyers Include: Recipe Contributors DAC Patients Family members and Friends Local Businesses Gym Members Sports Leagues Book Clubs Civic Leaders, Board Members DAC Employees Makes a FANTASTIC affordable: Thank-you or hostess gift Cookbook Collection addition Present Somethin' for you! DAC ROYAL FLUSH! Winning Hand!
Transcript: 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1 green bell pepper, sliced 4 fresh mushrooms, sliced 1 green onion, chopped 1 cup heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1/4 cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes). Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat. Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve 1 (9 inch) deep dish pie crust 5 cups apples - peeled, cored and thinly sliced 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all-purpose flour 6 tablespoons butter Directions Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples. 1 cup uncooked quick-cooking wild rice Cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free, less-sodium chicken broth 1 1/2 cups cubed peeled baking potato 3 cups 2% reduced-fat milk 1/3 cup all-purpose flour 10 ounce light processed cheese, cubed (such as Velveeta Light) 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1/4 cup chopped fresh parsley (optional) Directions Cook rice according to package directions, omitting salt and fat. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Add broth and potato; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 5 minutes or until potato is tender. Combine milk and flour, stirring well with a whisk. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. Remove from heat; add cheese, stirring until cheese melts. Stir in rice, chicken, pepper, and salt. Garnish with parsley, if desired. Maria Zuniga Asian Slaw Salad 3/4 cup white sugar 1/3 cup all-purpose flour 2 cups milk 2 (1 ounce) squares unsweetened chocolate 3 egg yolks 2 tablespoons butter 1 teaspoon vanilla extract 1 (9 inch) pie shell, baked Directions Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes. Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds. Remove from heat, and stir in butter or margarine and vanilla. Pour filling into pie shell, and chill until set. Top with whipped topping, and a little grated chocolate. Buttermilk Pie Tomato Basil Soup Spice blend: 2 1/2 teaspoons chili powder 2 teaspoons ground cumin 1 1/2 teaspoons ground coriander 1 teaspoon dried oregano 1 teaspoon cracked black pepper 1/2 teaspoon kosher salt Soup: 1 tablespoon canola oil, divided 1 1/4 pounds skinless, boneless chicken breasts, cut into 1/2-inch-wide strips 2 cups chopped sweet onion 1 cup chopped red bell pepper 1 cup chopped green bell pepper 1 cup chopped yellow bell pepper 1 tablespoon minced garlic 1/2 teaspoon salt 2 cups fresh corn kernels 1 (32-ounce) carton fat-free, less-sodium chicken broth 1 (28-ounce) can fire-roasted crushed tomatoes, undrained 2 tablespoons fresh lime juice Relish: 1/2 cup chopped fresh cilantro 1/3 cup chopped green onions 1 teaspoon grated lime rind 3 ounces queso fresco, crumbled 1 diced peeled avocado Cilantro sprigs (optional) Directions To prepare spice blend, combine first 6 ingredients in a small bowl. To prepare soup, heat 2 teaspoons oil in a large nonstick saucepan over medium-high heat. Add chicken; sprinkle 1 1/2 tablespoons spice blend over chicken. Sauté 8 minutes or until done; cool. Chop chicken; set aside. Heat remaining 1 teaspoon oil in pan over medium-high heat; add onion, bell peppers, garlic, and 1/2 teaspoon salt. Sprinkle vegetable mixture with remaining spice blend; sauté 8 minutes or until vegetables are tender. Stir in chicken, corn, broth, and tomatoes; bring to a boil. Reduce heat; simmer 15 minutes. Add lime juice. To prepare relish, combine chopped cilantro and next 4 ingredients (through avocado). Ladle 1 1/4 cups soup into bowls; top with 1/4 cup relish. Garnish with cilantro sprigs, if desired Champagne
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