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Candy Presentation

Transcript: Presented by Reina and Amy Exploring Candy Introduction Introduction A brief history of candy - Ancient beginnings and uses of sugar - The invention of chocolate and other candies Sugar - The production of sugar began around 3000 years ago, and developed further in the Middle Ages. - Many different cultures used sugar to make other sweets that they used in many different ways. Candy - In the 15th and 16th centuries, chocolate and candies were invented and became more and more industrialized. Types Types Different types of candy and how their properties differ There are five main types of candy: - Hard candy - Stick candy - Rock candy - Chewy candy - Special types Structure Structure Basic ingredients of candy - Common Ingredients - Crystalline and noncrystalline candies - Food Additives - TBHQ Preservative - Soy Lecithin Emulsifier - Citric Acid TBHQ Preservative - TBHQ = tertiary butylhydroquinone - Artificial preservative Soy Lecithin Emulsifier - Preservative - Cholesterol Reduction - GMO Soy - What is an Emulsifier? Citric Acid - Flavor Enhancer - Good Preservative - C6H8O7 Properties Physical properties of candy Properties - Natural vs. Artificial Video 1: How Cotton Candy is Made Video 2: How Hard Candy is Made Application How candy applies to the world Application - 3D Chocolate Printing - Health Benefits from eating candy - Harm from eating candies 3D Chocolate Printing - Printing with Chocolate - Futuristic Food Benefits Dark Chocolate - Antioxidant - Helps heart - Skin protection - Helps avoid diabetes - Minerals Cotton Candy - Can be used to create artificial blood vessels Harmful Effects - Contains unhealthy amounts of sugar, fat, and calories - Can cause tooth decay - Increases the risk of disease Connections How candy connects with physical and chemical science Connections - Melting Point - Changes of State - Chemical Digestion Works Cited Works Cited THANK YOU FOR WATCHING!

Candy Presentation

Transcript: Candy #1 100 Grand Bar For our fourth candy we have t beautiful candy called now & Laters. The reason why now and laters are a good candy is because they last a while, They are a very tough and hard candy, and they are a type of candy that you can suck on for a while and chew on for a while. Candy Presentation Greetings fellow candy lovers, today I will be your host and show you some candy you may have never known about. I know you will love this candy, because I do. For our fifth candy we have the wonderful candy known as toblerron. The reason why tobleron is such a good candy is because it has a wonderful blend of hazelnut chocolate mixed little bits of crunchy delicious toffee. Toffee always makes every candy good in my opinion. with this wonderful chocolate it will always put a smile on your face. Candy #4 Now & Later I hope what I've told you about my knowledge of candy has helped you. you may not have agreed with what i have picked and it is my opinion, so don't judge you haters. For our Third candy we have kit kats, who doesn't love kit kats. Kit Kats are wafers covered in chocolate that make a wonderful and delightful candy. Their are more than one flavor for kit kats, like strawberry flavor, Wasabi Flavor, and more The 100 Grand Bar is an exquisite candy bar. It bring every thing you love into one thing. Not only is it a chocolate bar, but it also has malt crunchy balls in it and caramel. Like i mean who doesn't like caramel? Candy #5 Toblerone Thanks for your time For our second can we have Pocky one of the must delicious snacks a kid could ask for. It is kind of a candy, but not at the same time. It is a cracker like stick and it is covered in chocolate. The chocolate isn't always normal, they have strawberry, Oreo, and more. Candy #3 Kit Kats Candy #2 Pocky

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