Transcript: but let me tell you why Cake can be sweet it can be bad and so can I Different on the outside than the inside just like me It's also seen at birthday parties sitting happy as can be But unlike a cake people don't eat me because if they did Bad things would happen and I would probably slap them I'm not edible as you can see Am I a cake or maybe not
Transcript: Unbiased Results: 1,1,1,1,1,1,1, 5,5,3,5,5,4, 5,5,5,5,4,3, 3,1,5,3,5,2, 5 Number Summary For Unbiased Box & Whisker Plot Biased Results: 1,1,3,4,4,5,5, 1,5,5,1,4,4,5, 5,5,5,5,5,4,5, 5,3,2,5, Stem & Leaf 1111 2 33 44444 5555555555555 5 Number Summary For Biased Box & Whisker Plot QUESTIONS ABOUT...CAKE! Stem & Leaf Mean = 3.88 Mode = 5 (13) SX = 1.51 n = 25 AP Statistics 1 2 3 4 5 95% Confidence Interval alpha = .05 Min. = 1 Q1 = 3 Med. = 5 Q3 = 5 Max. = 5 t = -1.466 p = .1493 d.f. = 46.92 3rd Block Project Strongly Disagree meu = meu Likert Scale In conclusion I do not reject my null hypothesis that my biased and unbiased are the same due to my p value being greater than alpha. 1 Mean = 3.2 Mode = 5 (10) SX = 1.76 n = 25 11111111 2 3333 44 5555555555 2 Sample T - Test Neutral Marilyn Tran Conclusion 2 Unbiased: I prefer chocolate cake over vanilla cake. Biased: I prefer scrumptious, delicious, moist, chocolate cake over the subtle vanilla cake. Strongly Agree / Min. = 1 Q1 = 1 Med. = 3 Q3 = 5 Max. = 5 3 1 2 4 5 3 1 2 4 5
Transcript: CAKE CHOCLATE cream staniforths birthday cake Icing adition is good thorntons cake Research Notes Results (cc) photo by Metro Centric on Flickr Budapest San Francisco Stockholm (cc) photo by jimmyharris on Flickr (cc) photo by Franco Folini on Flickr Double click to crop it if necessary Place your own picture behind this frame! (cc) photo by Metro Centric on Flickr Important Details Brainstorm
Transcript: Red Velvet Common Ingredients Buttermilk, butter, flour, cocoa, beetroot, and red food coloring The History It is usually prepared as a layer cake Cream Cheese frosting is the most common but buttercream is the traditional. It can be dark red, bright red, and red bownish color depends on the cocoa you put in it and food coloring
Transcript: Cake - insights from store visit Fresh Belsize is having a refit and there will be a patisserie counter; will include fresh cream cakes. Andrew Thornton enquired about getting fresh cream products or he would have to find a local supplier. Is delivering through depot an option? Fatherson deliver to the COOP via thier central distribution. Very popular line = frequent stock out for retailers Londis in Cookham currently stock no gluten free products. The retailer said that they have a lot of requests for gluten free cakes and other products. Delivery Inconsistency Retailers would be intersted in a birthday cake or celebration cake addition. Euromonitor International forecasts 2011 gluten-free sales of $1.31 billion in the United States and $2.67 billion worldwide. Sales have more than doubled since 2005 and are expected to hit $1.68 billion in the United States and $3.38 billion globally in 2015. http://uk.reuters.com/article/2011/09/29/uk-food-glutenfree-idUKLNE78S00W20110929 In the United Kingdom it is thought that one in a hundred people have Coeliac Disease. More people are being diagnosed with Coeliac Disease as a awareness grows and the condition can run in families. www.coeliac.org.uk Retailers asked for more Gluten Free products (Mrs Crimble is a very good seller) - Teso have an extensive own brand gluten free range. At the moment we dont offer much choice in this growing area more products. A selection box is currently not offered by competitors. Feed back from many stores including NRC cahirman Paul Wilks was that out of eevrything they get asked for the most gluten free was the most frequent request. Fatherson only deliver ONCE a week Too much focus on boxed cake - retailers commented that it is a declining area. Don't sell well unless on promotion. Best in class Range All our competitors offer fresh cream cakes ( Teso 1-4 days life depending on type of cream) Many retails commented on the need for fresh cream cakes. Many customers who come in for a top up look for and ask for this product. Paul Wilks and Andrew Thornton commented that they have to source local cream cakes due to high demand for them. A small core range of cream cakes could add value. Indvidual or twin packs of traditional cream cakes would fit in well with our range.
Transcript: huddle Mrs. Rossi huddle to crowd together crowd huddle separate
Transcript: Hypothesis Get two of the same types of cake with the same type of frosting. The only difference is that one is frosted neatly and the other is frosted very sloppily. We used the orchestra class as our subjects. Results Our hypothesis was proven because the large majority of people took pieces from the more carefully decorated cake. The majority of people took pieces from the better looking cake, and nothing went wrong If we had to do something differently we would have decorated the cakes more dramatically. Whether people do not like this certain kind or cake or cake in general Ohla, K. (2012, January 1). The Power of Visual Appeal: The Sight of Food Impacts Taste. . Retrieved January 1, 2014, from http://www.research.nestle.com/newscenter/news/thepowerofvisualappeal The Visually Appealing Cake Procedure Sources Cited Laboratory Observation If people chose the pretty cake, we'll know if visual appearance affects the choice of cake Independent Variable: appearance of cake Dependent Variable: choice of cake Our findings in the study agree with previous research concluding that humans are more likely to eat foods that are visually appealing to them. When one cake is visually appealing and another cake is not, people will take the more visually appealing cake. Conclusion People took cake from the attractive cake until that cake looked worse than the originally more unattractive cake. Our Study
Transcript: First appeared in American cookbooks in 1950s First introduced in the 16th century The name was made in the 1960s Where do they get there name? traced back to midieval Arab Powdered sugar Butter Solid vegtable shortening Salt Vanilla extract Flour Chopped pecans Cover with Powder sugar Enjoy!!!!!!! History Forming the cookies Mexican Wedding Cakes By:Angie Kaul Different Names The country it is from Use high quality ingredients Different ways of recipe around the world Not only served at weddings Ingredients cream sugar,butter,and shortening add Vanilla salt , flour, and pecans shape into logs or balls Place on ungreased cookie sheet Bake in oven at 350 for 14 min. THE END! FUN FACTS After Baking How Do You Make it? Making the Dough
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