Transcript: Free Read PowerPoint Project Judith Rumelt, better known by her pen name Cassandra Clare, is an American author of young adult fiction. Main Characters Summary Prominent literary item Will Herondale-Will has dark hair and ocean blue eyes. Will is rude and cruel because he believes everyone that loves him will die. He believes this because a demon put a 'curse' on him. Tessa Gray- Tessa has blonde hair and grey eyes. She is very witty and enjoys literature. Recommendation of book Setting Jem Carstairs-Jem has silver hair and eyes, due to the drug he was tortured with before his family was killed. He plays the violin and is very kind, caring, and lovable. The most unique thing in Clockwork Angel is that there are supernatural occurrences such as demons, shape shifters, witches, vampires, and werewolves, etc. I definitely recommend Clockwork Angel by Cassandra Clare. I recommend this book because it uses great figurative language, such as "The machine walked like a man." Also, "There was a boy standing in front of her. He couldn´t have been much older than she was-seventeen or possibly eighteen. He was dressed in what looked like workman´s clothes-a frayed black jacket, trousers, and tough-looking boots. He wore no waistcoat, and thick leather straps crisscrossed his waist and chest. Attached to the straps were weapons-daggers and folding knives and things that looked like blades of ice. In His left hand-slim and long fingered-was bleeding where she had gashed the back of it with her pitcher. But that wasn´t what made her stare. He had the most beautiful face she had ever seen. Tangled black hair and eyes like blue glass. Elegant cheekbones,and long, thick lashes. He looked like every fictional hero she´d ever conjured up in her head. Tessa Gray goes to London to live with her brother. When she arrives Tessa is captured by twin sisters dubbed 'the Dark Sisters'. She was tortured and forced to use her gift of shape shifting for evil until Will Herondale rescues her. He then takes her to the institute, a place for shadowhunters to be cared for. Tessa meets the residents of the institute, Charlotte Branwell, the head of the institute, Henry Branwell, Charlotte's husband and inventor of a many great inventions, Jessamine Lovelace, girly and against all things shadowhunter, Jem Carstairs, a kind but very ill shadowhunter. Presentation Themes Clockwork Angel by Cassandra Clare Most unique thing in the book Presentation by Canaan Hall Clockwork Angel takes place in the institute, and the Dark Sister's home. The institute is an old church with very many rooms for passing visitors. The Dark Sister's house is large but sparsly furnished, in Tessa's room there is a bed with restraints, a mirror, and a nightstand with a few books. The themes for Clockwork angel are; you always need friends that you can trust, don't judge someone by their looks you don't know what they are going through, and even someone you wouldn't expect could be the hero. Cassandra Clare One prominent literary item in the book is personification. Personification is used throughout Clockwork Angel, such as "The machine walked like a man." Another example is, "The door creaked with a noise that sounded like a scream."
Transcript: “A tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough.” - Merriam Webster's Dictionary Purpose: Udi's Gluten Free Bread Jimmy Kimmel http://abc.go.com/shows/jimmy-kimmel-live/video/vdka0_ch1i11x5 2:13 Difference = 40 Calories Goals eating “gluten-free” substitution foods are more calories when gluten is excluded, the body forgets how to correctly process it maintaining a “gluten-free” diet is more expensive than eating normal foods 90 Cal (Source: Personal Research and Investigation) Gluten-Free Foods = More Calories Gluten-Free Foods Know what Gluten is Know why not to choose "gluten-free" plan to lose weight 130 Cal Definition of Gluten $$$$$$$$$$$$$$$$$$$ $$$$$$$$$$$$$$$$$$$ $$$$$$$$$$$$$$$$$$$ $$$$$$$$$$$$$$$$$$$ $$$$$$$$$$$$$$$$$$$ Gluten-Free foods = More Expensive $$$$$$$$$$$$$$$$$$$ $$$$$$$$$$ Normal Food Products Gluten-Free Diet Arnold’s Whole Wheat Bread
Transcript: huddle Mrs. Rossi huddle to crowd together crowd huddle separate
Transcript: Population Affected by the Gluten Free Diet Symptoms of the Allergy of Gluten All foods that contain flour, wheat, barley, rye Processed Foods such as: Chips Candy French fries Gravy Soups Corn Rice Nuts Seeds Potatoes Tapioca All food specially made without gluten Why People Need to go Gluten Free Sources stomach pains gas diarrhea extreme tiredness change in mood weight loss itchy skin slowed growth Gluten Free Diet 25 million Americans must have gluten free foods prescribed by their doctors. The U.S. market for gluten free foods and beverages is 5 billion dollars. "Gluten Free Statistics." GG's Original Gluten Free. N.p., 2013. Web. 11 Nov. 2013. <http://ggsoriginal.myshopify.com/pages/gluten-free-statistics>. "National Digestive Diseases Information Clearinghouse (NDDIC)." What I Need to Know about Celiac Disease. National Digestive Diseases Information Clearinghouse, 11 Sept. 2013. Web. 11 Nov. 2013. <http://digestive.niddk.nih.gov/DDISEASES/pubs/celiac_ez/>. Foods that Contain Gluten Gluten is found in grains such as wheat, barley, and rye. Gluten-Free is used to treat Celiac Disease, which is where the small intestines are are sensitive to Gluten. Gluten Free Foods
Transcript: Week 1 Many people in the United States have started to see the negative effects gluten can have on your body. Week 3 Gluten is a protein we can find in most of our foods such as wheat, barley, and rye. A gluten free diet is not normally used for weight lose purposes but to treat Celiac disease. The FDA does not require gluten free products to be labeled making it difficult to follow the diet. Research Question Control week Consumed at least 5 products containing gluten a day Symptoms I experienced after consuming gluten are headaches, abdominal pain, and exhaustion Background Shelbi Porter This week my diet was completely gluten free Almost everything I ate was a fruit, vegetable, or meat I could not eat out because I wasn't sure yet of everything that gluten was in My symptoms had improved I had much more energy and by the end of the week lost two pounds Interview How will removing gluten products from my diet effect my mental and physical health? Week 2 Siarra Workman, Diagnosed with Celiac disease When eating outside your home what are some good tips for making sure your food has no gluten contamination? The best tip I can give you for keeping your food gluten free at a restaurant is to not be afraid to tell your waiter or the cook to prepare your food separately to avoid contamination. If you don't let the staff know your food could accidentally be put into contact with gluten products even if you order food that is gluten free. Gluten Free Diet This week I finally got to eat out! I went to Ruby Tuesday because they have a gluten free menu. I thought this menu would make it easier but it was still hard to do The symptoms I was experiencing had completely gone away and I was starting to like the foods I could eat.
Transcript: celiac disease affect 1 in 133 people about 3 million americans suffer from celiac disease 85% of Americans who have this disease are undiagnosed or misdiagnosed abdominal pain diarrhea loss of appetite nausea and vomiting weight loss fatigue seizures growth delay in children avoid foods and drinks containing: wheat, barley, rye, and triticale avoid foods unless labeled gluten-free: breads, cakes & pies, cereals, french fries, pastas, cookies, and crackers allowed foods: beans, fresh eggs, fresh meats, fruits & veggies, arrowroot, buckwheat, corn, soy, and amaranth a diet that excludes foods that doesn't contain the protein gluten. found in grains such as wheat, barley, rye, and triticale used to treat the celiac disease celiac disease cannot be cured gluten-free diet is an effective treatment of celiac disease there are support groups available if needed Interesting Facts January 22, 2012 the exact cause of celiac disease, condition that damages the lining of the small in the small intestine, is unknown By: Brittany, Ashley, Roudy, and Daniel substitutes of flours and starches: rice, corn, soy, arrowroot, potato, buckwheat, flax seed, and almond. rice is often used to replace pasta, bread, or noodles in recipes Statistics Treatment several tests can be used to diagnosis a person with celiac disease blood tests is the first test used in diagnosis endoscopy is another type of test that can be done People with celiac disease are more likely to have autoimmune diseases, Addison's disease, down syndrome, intestinal cancer, and thyroid disease. The disease can develop at any point in life, from infancy to adulthood. women are affected more often than men people who have a family member with the disease are more likely to develop celiac disease most common in caucasions and people of European ancestry Causes References http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001280/ http://www.mayoclinic.com/health/gluten-free-diet/my01140 http://en.wikipedia.org/wiki/Gluten-free_diet http://www.celiaccentral.org/celiac-disease/facts-and-figures/ http://glutenfreeworks.com/diet-and-health/food-substitutes/ Symptoms Substituting Nutrients Food Modifications Gluten-Free Diet Gluten-Free Diet Diagnosis
Transcript: 2014 - healthier ? - to lose weight? - hipster fad? - controversial Fad Diet 2013 1. Considering a gluten-free diet. (2013, 03). Harvard Health Publications.Harvard Health Letter., Retrieved from http://ezproxy.lib.ryerson.ca/login?url=http://search.proquest.com/docview/1353294605?accountid=13631 2. Martin, S. (2010). celiac disease and the gluten free diet . Pediatric health , 4.3, 321-326. Retrieved from http://go.galegroup.com.ezproxy.lib.ryerson.ca/ps/i.do?action=interpret&id=GALE|A228238004&v=2.1&u=rpu_main&it=r&p=AONE&sw=w&authCount=1 3. Spacher, C. (2013). The gluten-free diet and digestive health. Alternative Medicine, (9), 31-32. Retrieved from http://ezproxy.lib.ryerson.ca/login?url=http://search.proquest.com/docview/1434099227?accountid=13631 4. Faculty of the Harvard Medical School. (2011, 08 01). Understanding celiac disease. Retrieved from http://inhealth.cnn.com/your-guide-to-going-gluten-free/understanding-celiac-disease 5. Medisource. (2014). Celiac disease . Retrieved from http://bodyandhealth.canada.com/channel_condition_info_details.asp?channel_id=139&relation_id=10827&disease_id=144&page_no=2 6. Luther , D. (2014, 02 20). Gluten intolerance: is it just a fad or is toda'ys wheat really toxic?. Retrieved from http://www.theorganicprepper.ca/gluten-intolerance-is-it-just-a-fad-or-is-wheat-really-a-toxin-02202014 7. Peveteaux , A. (2013). Gluten is my bitch: rants, recipes and ridiculousness for the gluten-free . (p. 208). New York: Stewart, Tabori & Chang But wait.. there's more! Symptoms : whats happening to me?! 2012 Body reacts badly to gluten² mild symptoms, not as severe² no specific diagnosis² feel better when gluten is avoided² Diagnosed with celiac through blood work After 3 years on going diagnosis : biopsy Hidden sources of gluten: cosmetics medicine envelopes rubber / latex gloves So, what do you eat? - Gluten Free Diet You learn new recipes You get to experiment with many new foods You tend to have a Healthier lifestyle You will feel better and never want to go back! Celiac Disease Celiac disease & the Gluten Free Diet So, what's the cure?! Diarrhea ⁵ Fatigue ⁵ Weight loss ⁵ Abdominal pain ⁵ Itchiness ⁵ Severe health conditions ⁵ Why would I torture myself? Quick Fact: On average, it takes somewhere between 6 - 10 years for an individual to get diagnosed with Celiac! ⁷ Diagnosis Gluten Sensitivity/Intelorance What to expect? Common symptoms include : My Joyride with gluten! scientific term for gluten intolerance most severe case FACT: 3 million americans suffer from celiac autoimmune disease, 80% undiagnosed⁷ destruction of small intestine lining (microvilli)⁷ Factors: genetics, infections, intestine condition. could happen at any age, any time Figure from CNN.com, Understanding Celiac.⁴ I don't feel so good.. - protein found in grains ¹: - mainly in wheat, barley, rye, etc. - any sister-crops (due to cross-contamination) What the heck is Gluten? So, I don't get it, are you just born with it? : - a lot of natural options: fruits, veggies, nuts, meats - no baked goods with a wheat based flour ³ - gluten free alternatives ³ over 200 signs and symptoms ⁵ very mild to very serious differs from person to person often very vague making it hard to diagnose could lead to many other health complications 2011 FINALLY I HAVE AN ANSWER! Microvilli Where'd all my facts come from? Reference list NO gluten ³ strict gluten free diet for Celiac's (no cross contamination) ³ pill that helps ease the pain (for gluten sensitivity) ³ How am I going to get through this? Coping mechanisms OMG, I think I'm going to die. Psychological help Nutrionist Support from family and friends Most important of all : POSITIVITY! It's tough but It's not all bad... the benefits outweight the costs! 1. Blood work ⁵ 2. Biopsy ⁵
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