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Cafe ServiceCafe ServiceWWCafe Service
Food & Beverage Core Skills OverviewFood & Beverage Core Skills OverviewWWFood & Beverage Core Skills Overview
Papakāinga PresentationPapakāinga PresentationWWPapakāinga Presentation
Dine Service Pres.pptxDine Service Pres.pptxWWDine Service Pres.pptx
Untitled presentationUntitled presentationWWUntitled presentation
SponsorsSponsorsWWSponsors
Aromatawai IIAromatawai IIWWAromatawai II
AromatawaiAromatawaiWWAromatawai
Host ResponsibilityHost ResponsibilityWWHost Responsibility
NZ Certificate in Food & Beverage Level 3NZ Certificate in Food & Beverage Level 3WWNZ Certificate in Food & Beverage Level 3
Copy of Customer ServiceCopy of Customer ServiceWWCopy of Customer Service
NZ Certificate in Food & BeverageNZ Certificate in Food & BeverageWWNZ Certificate in Food & Beverage
Copy of Copy of Espresso Beverage - Recipe GuidesCopy of Copy of Espresso Beverage - Recipe GuidesWWCopy of Copy of Espresso Beverage - Recipe Guides
Copy of Espresso Beverage - Recipe GuidesCopy of Espresso Beverage - Recipe GuidesWWCopy of Espresso Beverage - Recipe Guides
Event ManagementEvent ManagementWWEvent Management
CAFE'SCAFE'SWWCAFE'S
Untitled PreziUntitled PreziWWUntitled Prezi
Kia Ora KareKia Ora KareWWKia Ora Kare
Wymondly School Tour 2018Wymondly School Tour 2018WWWymondly School Tour 2018
Practical Coffee ObservationPractical Coffee ObservationWWPractical Coffee Observation
Customer ServiceCustomer ServiceWWCustomer Service
Espresso Beverage - Recipe GuidesEspresso Beverage - Recipe GuidesWWEspresso Beverage - Recipe Guides
Copy of Copy of BARISTA SHORT COURSECopy of Copy of BARISTA SHORT COURSEWWCopy of Copy of BARISTA SHORT COURSE
SSTS TERM 4 STUDENTS... THANKS YOU!SSTS TERM 4 STUDENTS... THANKS YOU!WWSSTS TERM 4 STUDENTS... THANKS YOU!
WELCOME KINGS COLLEGEWELCOME KINGS COLLEGEWWWELCOME KINGS COLLEGE
MIT - High school students would like to thank you for your MIT - High school students would like to thank you for your WWMIT - High school students would like to thank you for your
Copy of STANDARD PORTION SIZESCopy of STANDARD PORTION SIZESWWCopy of STANDARD PORTION SIZES
Reflective WritingReflective WritingWWReflective Writing
STANDARD PORTION SIZESSTANDARD PORTION SIZESWWSTANDARD PORTION SIZES
FACTORS AFFECTFACTORS AFFECTWWFACTORS AFFECT
CREATE AN ACTION PLANCREATE AN ACTION PLANWWCREATE AN ACTION PLAN
Factors and affect on food costFactors and affect on food costWWFactors and affect on food cost
FOOD SAFETY MANAGEMENTFOOD SAFETY MANAGEMENTWWFOOD SAFETY MANAGEMENT
FOOD & BEVERAGE COSTINGFOOD & BEVERAGE COSTINGWWFOOD & BEVERAGE COSTING
WELCOMEWELCOMEWWWELCOME
PRACTICAL ASSESSMENT PRACTICAL ASSESSMENT WWPRACTICAL ASSESSMENT
ESPRESSO BEVERAGSESPRESSO BEVERAGSWWESPRESSO BEVERAGS
Copy of DAY 2Copy of DAY 2WWCopy of DAY 2
DAY 2DAY 2WWDAY 2
Copy of BARISTA SHORT COURSECopy of BARISTA SHORT COURSEWWCopy of BARISTA SHORT COURSE
BARISTA CLASS 2013 - COA.BARISTA CLASS 2013 - COA.WWBARISTA CLASS 2013 - COA.
Day 1Day 1WWDay 1
BARISTA SHORT COURSEBARISTA SHORT COURSEWWBARISTA SHORT COURSE
NZ2104 NZ Certificate in Food & Beverage Level 3NZ2104 NZ Certificate in Food & Beverage Level 3WWNZ2104 NZ Certificate in Food & Beverage Level 3
F*B L3Q2F*B L3Q2WWF*B L3Q2
What's happening in DineWhat's happening in DineWWWhat's happening in Dine
Art of Coffee - Teacher UpskillingArt of Coffee - Teacher UpskillingWWArt of Coffee - Teacher Upskilling
Welcome to Food & Beverage Level 3Welcome to Food & Beverage Level 3WWWelcome to Food & Beverage Level 3
Intro to Hospitality Industry.pptxIntro to Hospitality Industry.pptxWWIntro to Hospitality Industry.pptx
Franks Personal SWOTFranks Personal SWOTWWFranks Personal SWOT