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Asynchronous Presentation

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by

Candice Miller

on 31 October 2016

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Transcript of Asynchronous Presentation

How to make loaded potato skins
by: Candice Miller

Tasty Appetizer and Quick and easy
Things Needed
1. Ingredients
a. Potatoes, butter, salt, shredded cheese of your choice, and bacon bits
2. Utensils
a. Knife and spoon
3. To Cook
a. Oven and microwave (optional)

Steps for preparing
1. Wash hands and make sure long hair is out of the way.
2. Preheat oven to 350 or 375 degrees
3. Count out how many potato skins you would like to make

4. Gather the potatoes and rinse them off with cold water
6. After you have baked your potatoes, you'll need to cut them and scoop out the center.


7. Place them into a baking pan
8. Cut very small slivers of butter and place them into each potato
10. Sprinkle shredded cheese and bacon bits on all of the potato boats
12. Place them in your oven for about 9 minutes
13. Remove them from the oven and plate the potato skins
5. Bake the potatoes
Sources
* http://www.bannistersfarm.co.uk/uploads/products/3300/Potato%20long%20boats%201_950-Zoomed.jpg
* https://www.angieslist.com/files/styles/widescreen_large/public/ovencleaning.jpeg?itok=u2Zz7FHV
* https://dinneranddessert.files.wordpress.com/2010/03/dsc_3150.jpg
*http://www.bettycrocker.com/recipes/cheesy-bacon-potato-skins/17a87a68-515f-4b7d-999a-b0be4e240020
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