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Food

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by

Wasita H.

on 4 January 2013

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Transcript of Food

Expensive Beverages Dessert Beverages Desserts What will you choose ? Delicious Food By : Ploy & Eve 10. Massaman curry, Thailand 9. Peking duck, China 8. Ramen, Japan 7. Dim sum, Hong Kong 6. Som tam (Papaya salad), Thailand 4. Tom yam goong, Thailand 3. Sushi, Japan 2. Nasi goreng, Indonesia 1. Rendang, Indonesia 10. Hot chocolate with marshmallows, United States 9. Gin and tonic, England 8. Red wine, Global 7. Orange juice, United States 6. Air mata kucing, Malaysia 5. Tea, Global 4. Beer, Global 3. Coffee, Ethiopia 2. Coca-Cola, United States 1. Water, Global 10. Mile-High Pumpkin Meringue Tart 9. Brownie Bites 8. Peppermint Profiteroles 7. Orange Olive Oil Cake 6. Chewy Chocolate Sandwich Cookies 5. Ultimate Chocolate Chunk Cookies 4. Blueberry Key Lime Cheesecake 3. Summer Fruit Kuchen 2. Lemon-Cornmeal Cake 1. Hummingbird Cake 5. Pad thai, Thailand 1) Huge Italian Truffle – $216,000 A 1.5-kg white truffle 2) Almas Caviar - $25,000 Alma’s caviar. This caviar is white, It is believed, that the whiter the caviar the older the fish and the more exquisite the flavor. 3) Yubari Melons – $20,000 a very expensive Japanese melon. 4) Louis XIII Pizza - $12,000 a pie topped with lobster, caviar, eight different types of cheese, and seasoned with hand-picked pink Australian river salt 5) Pizza Royale 007 – $4,200 6) Samundri Khazana <seafood curry> – $3200 is Called Treasure from the seas, this one is tasteful mix of Beluga caviar, sea snails and a whole lobster topped with edible gold. 7) Wagyu Steak – $2800 the expensive beef in Japan. 8) Chocopologie – $2,600 per pound The tastiest and most expensive chocolate in the world ,it contains a black truffle and 70% Valrhona cacao. 9) The Zillion Dollar Frittata <omelette> – $1000 It is apparently no ordinary omelet, consisting, as it does, of a mix of eggs, lobster and lots of caviar. 10) Matsutake Mushrooms – $1000 per pound an important element of Japanese cuisine. Matsutake are hard to harvest and therefore the price is very high. 10) 1811 Chateau d’Yquem — $117,000 9) 1907 Heidsieck — $275,000 This staggeringly pricey champagne is the most expensive in the world for both its quality and intriguing journey 8) 1947 Château Cheval Blanc — $304,375 The Greatest ,finest , rarest Wine Ever Made. 7) The Macallan 64 Year Old in Lalique — $460,000 the oldest Macallan ever released by the distillery in its 186 year history. 6) Screaming Eagle — $500,000 a California wine estate producing limited amounts of varietal wine; due to the small quantities produced and high prices commanded, their wines are considered cult wines. 5) Mendis Coconut Brandy — $1 million is matured for at least two years in Hamilla wood casks. 4) Scottish Diva Vodka — $1 million bottle stuffed with crystals and gemstones. 3) Henri IV Dudognon Heritage — $2 million the liquor is bottled in a bottle that is dipped in 24-karat gold and sterling platinum and decorated with 6,500 brilliant cut diamonds. 2) Pasión Azteca, Platinum Liquor Bottle by Tequila Ley — $3.5 million resemble a barbed sea shell and are engraved by Alejandro Gomez Oropeza, a Mexican artist, are filled with Pasion Azteca tequila, made from pure sap of the blue agave plant that has been fermented, distilled, and aged for six years. 1) D'Amalfi Limoncello Supreme — $44 million has three single cut diamonds totaling 13.5 carats and an 18.5 carat single cut diamond 10. Noka Chocolate, Vintage Collection $854 per pound Noka uses various types of cocoas from various places all over the world like Venezuela, Ecuador, Trinidad and Cote d’Ivoire. 9. Golden Opulence Sundae $1,000 is made using three scoops of ice cream made from single source ingredients, including vanilla beans from Tahiti (Vanilla Tahiti). The chocolate syrup used is from melted Amedei Porcelana, one of the world's most expensive chocolates.[3] The sundae is then adorned in "candied fruits, gold covered almonds, chocolate truffles and marzipan cherries."[4] It is then topped with edible 23-carat gold leaf and tiny flakes of gold are sprinkled. 8. The Brownie Extraordinaire $1,000 It’s made out of dark chocolate that is then covered with Italian hazelnuts and served with a scoop of ice cream. 7. The Sultan’s Golden Cake $1,000 cake is topped with French Polynesia vanilla bean, caramel, black truffles, and a 24 carat gold leaf. It is said that the cake takes about 72-hours to make. 6. Macaroons Haute Couture $7,414 contain ingredients such as balsamic vinegar, fleur de sel, red wine, peanut butter. 5. The Fortress Stilt Fisherman Indulgence $14,500 served with a mango and pomegranate compote. It portrays a fisherman, carved out of chocolate, hanging onto the stilt. 4. Frrrozen Haute Chocolate $25,000 The dessert uses a fine blend of 28 cocoas, including 14 of the world's most expensive. The dessert is decorated with 5 g (0.17 oz) of edible 23-karat gold and is served in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon, itself decorated with white and chocolate-colored diamonds 3. Platinum Cake $130,000 decorated with plain white frosting and then draped with everything platinum, including chains, necklaces, pins, pendants, and even foils made of platinum that are edible. 2. Strawberries Arnaud $1.4 million a patented blend of bright-red red berries, vanilla ice cream, a port–red wine sauce, whipped cream, mint, and a 5-karat pink diamond ring that once belonged to British financier and philanthropist Sir Ernest Cassel. 1. Diamond Fruitcake $1.65 million The most gorgeous and the most expensive cake from Japan it is emphatically the king of curries. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election. Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates a dish of stir-fried Pho noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime, the juice of which can be added along with Thai condiments Japanese food consisting of cooked vinegared rice combined with other ingredients , usually raw fish or other seafood. Indonesian fried rice spicy meat dish a charitable food connoisseur from Rome who also collects fine wines and truffles. A 200-year-old bottle and the most valuable white wine ever sold. famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods. a Japanese noodle dish a spicy salad made from shredded green and firm papaya dressed with a sweet, sour, and spicy dressings. a classic spicy lemongrass and shrimp soup recipe from Thailand. a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water sugar and marshmallow a highball cocktail garnished with a slice or wedge of lime, or lemon. wine made from dark-coloured (black) grape varieties. a traditional Malaysian beverage

"Tears of the Cat's Eyes" juice of oranges made by extraction from the fresh fruit an aromatic beverage prepared by pouring hot water over cured leaves of the tea plant the world's most widely consumed alcoholic beverage a carbonated soft drink the base of every drink , every food in the world made from the roasted seeds of the Coffea plant. The cake’s layers are a mix of banana-pineapple-pecan goodness spread with a luscious cream cheese frosting, then sprinkled with coconut. Delicious summer fruits with a tender cake and cinnamon-flavored crumb topping. Blueberry-topped rich and creamy cheesecake with a hint of lime. Brownies in a cookie form. This tart has an extremely flaky crust, spiced pumpkin filling and is topped with creamy meringue. an elegant and super-easy-to-put-together holiday dessert. chockful of oats, coconut, chocolate chunks and pecans, and are especially delicious warm A moist lemon pound cake with slightly coarser cornmeal crumb and a thin crunchy lemon sugar glaze. Bright orange flavor, extremely moist and easy to make a delicious chocolate mix
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