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SIGNATURE COFFEE GUATEMALA
Transcript of SIGNATURE COFFEE GUATEMALA
topography of the farm
Sun Light hours
Exotic and Special Coffee Varieties
Alternative Coffee Process
Traditional Washed Process
Hand picked only the best cherrys with the correct brix level
Sorted by density and mechanical depulping
Fermentation process to take out the coffee mucilage
Mechanical process to ensure good washing
Drying in Patios
Warehouse optimal conditions for coffee rest
The micro climate from each region, the specialized process and the varieties result in great and unique cup tastings and flavors.
-Healthy and productive plantations.
-Strict quality control
-Constant innovation in the coffee process.
We can deliver small orders to niche customers,while maintaining quality and variety
We are different!
Our main objective is to support small and medium size growers that have the quality in their coffees but might not have enough volume or logistics know how to export themselves. Our management focuses on value added strategies that ensure best agricultural practices, better coffee and continuous growth.
We help coffee producers to generate long term relationships with international buyers while offering fair price for their coffee.
... and long term businesses!
With Direct Trade!!!!
Delivery at your country port!!!
Microlots and Order Consolidation
We offer selected coffees only
Marked acidity, fragrant aroma,
balanced body, and clean
Delightfully aromatic with
a bright citrus acidity
and full body
Fine, intense acidity with a full body and pleasant wine notes.
Well balanced and
full-bodied with a