Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

SIGNATURE COFFEE GUATEMALA

Specialty Coffee Guatemala
by

Signature Coffees

on 10 July 2013

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of SIGNATURE COFFEE GUATEMALA

Why Signature Coffees?
MICROWEATHER
Temperature
Relative Humidity
Altitud
topography of the farm
Sun Light hours
Soil Type
Coffee Varieties

Bourbon
Catuaí
Caturra
Caturra
Bourbon
Typica
Geisha
Pacamara
Exotic and Special Coffee Varieties
Alternative Coffee Process
Traditional Washed Process
Honey Process
Natural Process
Hand picked only the best cherrys with the correct brix level
Sorted by density and mechanical depulping
Fermentation process to take out the coffee mucilage
Mechanical process to ensure good washing
Drying in Patios
Warehouse optimal conditions for coffee rest
The micro climate from each region, the specialized process and the varieties result in great and unique cup tastings and flavors.
Quality
-Healthy and productive plantations.
-100% traceability
-Strict quality control
-Constant innovation in the coffee process.
Logistics
We can deliver small orders to niche customers,while maintaining quality and variety
We are different!
Our main objective is to support small and medium size growers that have the quality in their coffees but might not have enough volume or logistics know how to export themselves. Our management focuses on value added strategies that ensure best agricultural practices, better coffee and continuous growth.
Direct
Trade
We help coffee producers to generate long term relationships with international buyers while offering fair price for their coffee.
So Remember..
... and long term businesses!
With Direct Trade!!!!
Delivery at your country port!!!
Microlots and Order Consolidation
We offer selected coffees only
Acatenango
Huehuetenango
Atitlán
Ayarza
Santa Rosa
Marked acidity, fragrant aroma,
balanced body, and clean
lingering finish
Delightfully aromatic with
a bright citrus acidity
and full body
Fine, intense acidity with a full body and pleasant wine notes.
Well balanced and
full-bodied with a
chocolaty flavor.
COFFEE REGIONS
info@latinfoodanbev.com
Full transcript