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Halloween's cake

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Ara waki waki

on 4 November 2012

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Transcript of Halloween's cake

Result Kitchen utensils Preparation Halloween's cake Ingredients Sponge (Base of cake)
3 bar of black chocolate
1 bar of white chocolate
2 1/2 teaspoon cinnamon
Blue, yellow and red coloring
Grated coconut 1. Melt the chocolate in the pan.
2. Cover the sponge with chocolate (layer
to layer)

Mixer Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

3. In a bowl, mix the icing sugar with egg white for do the glaze. Then, add the blue and red coloring.
4. Pour the glaze in the side of cake. 5. In a cup, blend the grated coconut with yellow and blue coloring. Empty the mixing on the cake.
6. Decorate the cake with candies. By:
Ramón García
Carlos Almohalla
Oliva Ramos
Araceli Moreno
4.ESO - B
Full transcript