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Halloween's cake

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by

Ara waki waki

on 4 November 2012

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Transcript of Halloween's cake

Result Kitchen utensils Preparation Halloween's cake Ingredients Sponge (Base of cake)
3 bar of black chocolate
1 bar of white chocolate
Glaze
2 1/2 teaspoon cinnamon
Blue, yellow and red coloring
Sugar
Grated coconut 1. Melt the chocolate in the pan.
2. Cover the sponge with chocolate (layer
to layer)
Bowl
Cup
Dish
Fork
Grater
Ladle

Pan
Spatula
Spoon
Stove
Mixer Prep Time: 40 minutes

Cook Time: 20 minutes

Total Time: 1 hour

3. In a bowl, mix the icing sugar with egg white for do the glaze. Then, add the blue and red coloring.
4. Pour the glaze in the side of cake. 5. In a cup, blend the grated coconut with yellow and blue coloring. Empty the mixing on the cake.
6. Decorate the cake with candies. By:
Ramón García
Carlos Almohalla
Oliva Ramos
Araceli Moreno
4.ESO - B
Full transcript