Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Sir

No description
by

Jun Obayashi

on 4 April 2014

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Sir

Waste Goals Management (2)
Reduce, Reuse, Recycle
Manage and protect waste sinks
Influence collective behavior
Infrastructure investment
Seek new technologies
Provincial
miniHatch
Canada's Food Guide
Nutritional Labeling
Municipal
BC Fruit and Veg Program

Food/ Biomass
Policy/ Governance
Social welfare/ Education
Just and sustainable school food system.
Promote health by providing healthy option
Food literacy
VSB food system goals (1)
Waste action plan (3)
About 40% of the waste from our schools is compostable and our goal is set up systems which would allow us to divert as much of this as we can from our waste stream while we work to reduce the amount of resources that we consume on the front.
VFPC mandate(4)
Safe, nutritious, and culturally appropriate
Affordable, available, and accessible to all
Produced, processed, marketed, consumed, and waste products reused or managed in a manner that is:
Financially viable
Protects the health and dignity of people
Minimally impacting the environment
Capital / investment
Regional Food System Strategy (5)
Safe, nutritious, and culturally appropriate
Affordable, available, and accessible to all
Produced, processed, marketed, consumed, and waste products reused or managed in a manner that is:
Financially viable
Protects the health and dignity of people
Minimally impacting the environment
Goals (5)
“Providing a healthy eating environment for students” providing students with access to healthy foods to foster better learning and encourage the development of life-long healthy behaviours.
Goals (7)
“Raising awareness of milk and driving consumption”
Goals (6)
To bring BC’s agriculture to our students”
Provide resources for teachers
Teach students about healthy eating, sustainable food systems and the importance of local food and agriculture
Promote careers in agriculture
"Provide students in the numerous schools of British Columbia with an opportunity to hatch eggs in their classrooms and bridge the growing disconnect between students, agriculture and their food supply, with the ultimate goal of promoting food security in the province of British Columbia and Canada as a whole.”
Goals (8)
Recycle bin and containers
Federal
“no federal department of education and no integrated national system of education”
Canadian Federal Government (9)
help Canadians make healthier food choices
Health Canada(10)
Educator resources
provide financial support for provinces so they can provide programs and services
BC received $5.7 billion in major transfers in 2013-2014
Department of finance Canada (11)
Transfer payments (A2)
Garden policy (A1)
Parent Advisory council
provide “financial support for a variety of enrichment activities” (12), such as building a school playground, through fundraising (13)
“build connections within the school community” (13)
SCHOOL
289 students in 2012-2013
Kindergarten to Grade 7
multicultural: 23 different language groups represented at Laurier
Students (12)
To increase student understanding of connections among science, technology, society and the environment.
Staff/ Teacher/ Principal (15)
7 staff members
1 principal
1 vice principal
13 teachers
5 school & student support workers
Before/ After school care (14)
“Fun, Safe and Affordable Before & After-School Care”
GOAL(12)
Sir Wilfred Laurier
Have
School garden
Kitchen/dining area
Recycling/ garbage
Water
Sewer
Electricity
Physical space
3 Bin Compost
Wants
Infrastructure
COMMUNITY
curriculum-based school program aimed at children in kindergarten to grade seven that teaches students about healthy food: where it comes from, what it tastes like, how to prepare it and how to enjoy sharing it around a table.
At the conclusion of the 2012 – 2013 school year, the program has reached approximately 7000 children from Vancouver schools and directly involved over 3700 parent and community volunteers.
“To build healthy and sustainable school food systems by facilitating a community of learners in action research.”
Increase regional food system sustainability
Goals (16)
PARENTS
HOT LUNCH PROGRAM AND SNACKS
Students Lunches
To engage all students in their learning and to develop and expand dimensions of student leadership
To promote leadership and student engagement while encompassing areas such as sustainability
Goals(17)
Goals (18)
Started with help of PAC and parents
Parents, students, teachers harvested first crop which included broccoli, kale, squash, beans, zucchini, and corn. The students then planted raspberries, sunflowers, and garlic.
7 Garden beds (18)
Output
Bio-waste and recyclables
Student knowledge
Food knowledge
Food Literacy
Community event
Fundraiser (A3)
Fundraiser (A3)
Breakfast, lunch, after school snacks (A4)
Teaching of curriculum
Policy advising (A5)
Decision about community engagement
Skill training/ student engagement
Capital investment
Policy and governance
BIBLIOGRAPHY
1) Vancouver School Board. (2013). Vancouver School Board School Plan 2013-2014. Sir Wilfred Laurier Elementary School. Retrieved from https://www.vsb.bc.ca/schools/sir-wilfred-laurier
2) "Sustainable Waste Management." Sustainable Waste Management. N.p., n.d. Web. 13 Feb. 2014. <http://www.metrovancouver.org/SERVICES/SOLIDWASTE/PLANNING/Pages/default.aspx>.
3) "Green Board - Waste and Recycling." Vancouver School Board. N.p., n.d. Web. 13 Feb. 2014. <http://www.vsb.bc.ca/green-board-waste-and-recycling>.
4) "Vancouver Food Policy Council." Home. N.p., n.d. Web. 13 Feb. 2014. <http://vancouver.ca/your-government/vancouver-food-policy-council.aspx>.
5) "Guidelines for Food and Beverage Sales in BC Schools." BC Ministry Education. N.p., n.d. Web. 14 Feb. 2014. <http://www.bced.gov.bc.ca/health/healthy_eating/food_guidelines/>.
6) "BC Agriculture in the Classroom Foundation." BC Agriculture in the Classroom. N.p., n.d. Web. 14 Feb. 2014. <http://aitc.ca/bc/about_us/>.
7) "The Who’s Who of the Mobile Dairy Classroom." Mobile Dairy Classroom Experience. N.p., n.d. Web. 14 Feb. 2014. <http://bcdairy.ca/dairyfarmers/dairyclassroom/about-us/>.
8) "About Us." miniHatch. N.p., n.d. Web. 14 Feb. 2014. <http://www.minihatch.com/about/default.html>.
9) "CMEC." > Education in Canada: An Overview. N.p., n.d. Web. 14 Feb. 2014. <http://cmec.ca/299/Education-in-Canada-An-Overview/index.html>.
10) "Common menu bar links." Educators. N.p., 9 Feb. 2012. Web. 14 Feb. 2014. <http://www.hc-sc.gc.ca/fn-an/label-etiquet/nutrition/educat/index-eng.php>.
11) "Federal Support to Provinces and Territories." Government of Canada, Department of Finance. N.p., n.d. Web. 14 Feb. 2014. <http://www.fin.gc.ca/access/fedprov-eng.asp>.
12) Vancouver School Board. (2013). Vancouver School Board School Plan 2013-2014. Sir Wilfred Laurier Elementary School. Retrieved from https://www.vsb.bc.ca/schools/sir-wilfred-laurier
13) Sir Wilfred Laurier Elementary School newsletter. (January 31, 2014). Retrieved from http://go.vsb.bc.ca/schools/laurier/Pages/Publications.aspx
14) Spare Time Child Care Society. (2013). Spare Time II. Retrieved from http://www.sparetimesociety.org/sparetime2/
15) Sir Wilfrid Laurier Elementary School. (2013). Staff directory. Retrieved from http://go.vsb.bc.ca/schools/laurier/About/Pages/Staff-Directory.aspx
16) Think&EatGreen@School. (2013) About. Retrieved from http://thinkeatgreen.ca/about-2/
17) Vancouver School Board. (2013) Vancouver School Board School Plan 2013-2014. Sir Charles Tupper Secondary School. Retrieved from http://www.vsb.bc.ca/schools/sir-charles-tupper
18) Vancouver School Board. (2013) Laurier Elementary School Celebrates First Garden Harvest. Retrieved from http://www.vsb.bc.ca/district-news/sir-wilfrid-laurier-elementary-school%E2%80%99s-first-garden-harvest
19) Project Chef. (2014) Retrieved from <http://www.projectchef.ca/aboutus.html>.


Arrow citation
A1)"IO: Garden Policy." Vancouver School Board. N.p., n.d. Web. 14 Feb. 2014. <http://www.vsb.bc.ca/district-policy/io-garden-policy>.
A2)"Federal Support to Provinces and Territories." Government of Canada, Department of Finance. N.p., n.d. Web. 14 Feb. 2014. <http://www.fin.gc.ca/access/fedprov-eng.asp>.
A3) Sir Wilfred Laurier Elementary School newsletter. (January 31, 2014). Retrieved from http://go.vsb.bc.ca/schools/laurier/Pages/Publications.aspx
A4)Spare Time Child Care Society. (2013). Spare Time II. Retrieved from http://www.sparetimesociety.org/sparetime2/
A5)"Vancouver Food Policy Council." Home. N.p., n.d. Web. 13 Feb. 2014. <http://vancouver.ca/your-government/vancouver-food-policy-council.aspx>.
Food Literacy
Food Literacy
Revenue for restaurants
NON-recyclables
Organic waste
Garbage
Student Health
School Job provide
money to the economy
GROUP
66
Jun Obayashi
Kelly Bogh
Zoe Johnson
Tim Kwok
Betsy Robertson
Full transcript