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Combine flour, sugar, baking powder & salt with padle

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miranda trevino

on 15 April 2014

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Transcript of Combine flour, sugar, baking powder & salt with padle

Scones the Food of Royals
Source: downtonabbeycooks.com
Scones & Afternoon Tea
England Afternoon Tea between 4 & 5 p.m.
Menu includes tea, bread (scones), butter and cakes
History of Scones
Dates back to 1514
Connected with Scotland
Believed to be named after the Scone of Destiny-a stone where Scottish Kings sat when they were crowned
Originally oats based

Source: nibble.com
Source: whatscookingamerica.net
Preparing Scones
Baking Powder
Sea Salt
Cold unsalted butter
Heavy cream
Dried Cranberries
Powdered Sugar
Source: jennysteffens.blogspot.com
bake 400 degrees for 15 to 17 minutes
Scones & Tea
Source: telegraph.co.uk
Full transcript