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Ancient Egyptian Cooking
Transcript of Ancient Egyptian Cooking
Tea is the national drink of Egypt. Invitations to sit and drink tea together are an important part of the culture. Egyptians generally drink tea sweetened with large amount of sugar.
Turkish style coffee is also very popular. Tea and coffee are usually offered together at the countless small cafes that are scattered along any Egyptian street, called ahwa. These cafes also serve shisha, which is popular throughout Egypt. Traditionally, these places were reserved for men, but this custom has loosened in recent decades and it is not uncommon to see women in these cafes now. Wine and beer were the main types of drinks but they also drank fruit juices and milk. Interestingly enough, Ancient Egyptians did not mostly drink water as it was considered unclean since it was from the Nile, which was said to be bacteria infested from waste and excrement.
Egyptians have many desserts such as egyptian palace bread, fried plantain dessert, egyptian sweet couscous dessert, egyptian strawberry dessert, egyptian rice pudding, egyptian rose leaves, melt in mouth cookies, egyptian milk pudding, egyptian cake, egyptian orange pudding, egyptian rice pudding, clover patch brownies, egyptian pumpkin pie, egyptian chocolate cake, and many many more desserts.
Tonight they will be served chicken with lettuce on the side along with some freshly cut cucumbers. They all were mesmerized by the amazing food that the workers make every night and they all very much appreciate it. They all thank the pharaoh and the craft workers for making them the dinner.
As I walked into the kitchen i smelt the sweet smell of my workers making the fresh bread for my slaves, co-workers, and also my guards. For dinner they will be served depending on what i chose for them to eat the foods for dinner are partridge, quail, pigeon, ducks, geese and anything else that comes from the domesticated animals.
1) 1 3/4 cups whole wheat flour.
2) 7 oz. water.
3) 1/2 tsp. salt.
4) 1/4 oz. Dry Yeast.
Bake Like an Egyptian
1) Put flour and salt in an oversized bowl.
2) Mix Dry Yeast with the water.
3) Slowly add water.
4) Take turns kneading the dough.
5) Spread flour on a clean, flat surface.
6) Roll dough into small balls.
7) Form balls into flat round shapes or triangles.
8) Cover with a cloth for one to two hours only.
In one to two hours:
Bake bread on a greased sheet for 30 minutes at 350 Degree heat.
That’s the traditional ancient Egyptian Bread Recipe.
1 cup hibiscus petals
* 2 cups sugar
Pick over the dried petals, removing any stems or leaves. Soak the hibiscus petals in cold water to cover for 1-2 hours. Transfer the petals and water to a pot and bring to a boil. Remove the pot immediately and strain the liquid through filter paper. Return the petals to the pot, add fresh cold water to cover, and repeat as above. Repeat the process. Then, discard the petals and sweeten the juice while it is still hot. Serve cold, although it is a pleasant drink when served warm in the wintertime.
These are the many different egyptian foods like what they eat for breakfast, lunch, or dinner every morning, afternoon, and the night.
They also have many different kinds desserts and what kind of desserts they have.
Also the many different egyptian drinks we have.
The different kinds of food