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Culinary Heritage

The Network
by

Niclas Fjellström

on 6 October 2016

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Transcript of Culinary Heritage


Belarus
Croatia
Denmark
Germany
Latvia
Lithuania

Bright Future!
Awareness
Origin of Food
Touristic Value
Regional Development
2020
Food?
Weather?
Vacation!
How to find?
What to eat?
Culinary Traditions
"Surströmming" - Fermented Herring
"Kräftskiva" - Crayfish Party
"Ålagille" - Eel Party
Find Local Specialties
Make A Concept
Work Together To Attract
Can't Be Found Anywhere Else
Food & Drink - Travel Reason
Guests From All Continents
Destination?
Producers Restaurants
Farmshops Processors
Regional identity thru
Regional Products
Culinary Traditions
Registered Business
Good Ambassador
Who can become
Business Member?
Selected Producers & Eating Houses
H.M. Carl XVI Gustaf
GUIDE TO SELECTED PRODUCERS & EATING HOUSES
WITH CULINARY TRADITIONS & REGIONAL FOOD
Marketing
Promotion!

Competitions
Event & Fairs
Conferences
Social Media
&
Print
Website
www.culinary-heritage.com
YOUR GUIDE TO
SELECTED PRODUCERS & EATING HOUSES
WITH CULINARY TRADITIONS & REGIONAL FOOD
Certifications within EU
Products
Grown/produced in the region
or
Part of the region’s cultural heritage
or
Grown/produced by a business that seeks to sustain a regional link.

Primary Producers:
The raw materials must be produced in the region.

Producers & Processors of foodstuffs:
The raw materials should normally originate from the region, but could be imported to the region if the product has a clear regional link and if the greater part of the product value originates from the region.

Restaurateurs & Caterers:
When the logo is used in connection with meals cooked in restaurants, the raw materials should generally be locally produced; should the necessary raw materials not be available locally and providing the regional image of the dish is not affected, the raw materials may be imported to the region.
Dziękuję Bardzo!
Welcome to 14th Annual Forum Kujawy I Pomorze
12-14th of May 2014

www.culinary-heritage.com
@culinaryeurope



Norway
Poland
Scotland
Sweden
Turkey
Ukraine

32 regions - 12 countries
POLAND
11 Voivodeships & 534 Business Members
Criteria
Business Member
YOUR GUIDE TO
SELECTED PRODUCERS & EATING HOUSES
WITH CULINARY TRADITIONS & REGIONAL FOOD
TV & Shows
Regional Identity - Regionally Produced - Culinary Traditions
A+C
5
Create Regional Success!
ACCESSIBILITY
ACCOMMODATION
ACTIVITIES
ADDED VALUE
Food & Hospitality
ADVERTISING
Southeast Skåne Cooperation Committee (SÖSK) is a cooperative body between the four Swedish municipalities of
Simrishamn, Sjöbo, Tomelilla and Ystad.
This non profit organization has been the owner of the Culinary Heritage trademark since the network was established in 1995.
1995
Selected Producers & Eating Houses
http://new.livestream.com/accounts/3241/Kalendarzimprez/videos/60927348
Baltic Sea Culinary Routes - Grüne Woche 2015

Belarus
Croatia
Denmark
Germany
Latvia
Lithuania


Norway
Poland
Scotland
Sweden
Turkey
Ukraine
35 Regions - 13 Countries
France
Finland
Estonia
Iceland
2016
COOPERATION

NETWORKING!
www.culinary-heritage.com
Full transcript