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Cocoscience Health Talk

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Angeline Khor

on 11 April 2013

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Transcript of Cocoscience Health Talk

What is the difference between Ordinary Copra-derived Coconut Oil and VCO? What have you heard about Coconut Oil? Coconut Oil is one of the most misunderstood fats! Outline The Story Behind Coconut Oil Major Applications of VCO Medicinal Application MCT is Metabolized directly in the Liver! It's all in the production process The less heat you use, the more micronutrients you retain
What makes Coconut Oil so remarkable?
Vital micronutrients!
Medium Chain Fatty Acids
Lauric Fatty Acid The Coconut Oil Miracle
presented by "The Healthiest Oil on Earth!" therefore it's bad saturated cholesterol Common misconception First thoughts Misleading info FAT Heart disease put on weight Truth vs. Lies Let's shed some light on the Real Truth artery-clogging It's preparation & curative properties were known to Ayurvedic medicine practitioners of India 3 to 4 millennia ago In 2004, VCO with its superior qualities as a medicinal cure (externally & internally) literally exploded into the market and into mass consciousness! The Resurrection of VCO: started slowly in the 80's with the discovery of long hidden research findings of several investigators! INTERNET! But because of the oil's bad reputation among doctors as a cause for heart diseases, it took YEARS for the TRUTH to
sink in Virgin Coconut Oil (VCO) is NOT NEW There's
Coconut Oil
and there's
Virgin Coconut Oil
and there's
ANH-VCO Normal Commercially Processed Coconut Oil Normal coconut oil is made from sun-dried or heat-dried copra Yellow-brown in colour, due to bacterial contamination of
copra during drying and high temperature processing crude
oil Has to undergo chemical
Refining to reduce free fatty acids,
Bleaching to fade the colour, and Deodorisation to remove heavy smell
(RBD process), before it is fit for consumption. It is light yellow, odourless and tasteless. Refined-RBD Contains little or no active micronutrients since these are removed/oxidised during further processing of the oil It is the natural unadulterated oil
(either general or premium grade)
made from freshly harvested coconut meat
WITHOUT the use of any
pre-processing or post-processing
enzyme, bacteria, chemical or additive Fresh coconut scent and is sediment-free. The intensity of the scent depends on the process used for producing the oil. The purest form of coconut oil is
near colourless and sparkling clear,
contains natural Vitamin E
(alpha & gamma tocopherol),
has low free fatty acids
even without refining,
and low peroxide value Virgin
Coconut Oil
ANH-VCO) ANH-VCO (Absolute No Heat VCO) is a
special process used to produce a premium grade potent oil with all its natural goodness
(active micronutrients) virtually intact. What makes Coconut Oil unique? High percentage of Lauric Fatty Acid (C12) ranging from 45%-55% depending on the coconut variety
High percentage of Medium Chain Fatty Acids also known as Medium Chain Triglycerides (MCT) (C6-C12), ranging from 65%-70% Why are Medium Chain Fatty Acids (MCT),
especially Lauric Acid, so important? Medium Chain Fatty Acids
Lauric Fatty Acid Since 1984, independent research articles
have proven the antiviral, antimicrobial,
antifungal & antiprotozoal properties of
Medium Chain Fatty Acids (C8, C10, C12).
Lauric Acid (C12) and its monoglyceride form have been cited as most potent
against lipid coated micro-organisms
whereby present treatment
is via antibiotics. Medium Chain Fatty Acid is abundant in its edible form predominantly in Coconut Oil which makes it invaluable in today's environment Studies have shown that MCFA is
directly converted to energy in the liver which increases the metabolic rate
of a person. This in turn
promotes weight loss &
reduces deposits of fat
in the body. Why do you need Medium Chain Fatty Acids & Lauric Fatty Acid? Comparison of Fatty Acid Composition of some Commercial Vegetable Oils vs. Coconut Oil Fatty Acid
Composition (%) Coconut Oil Olive Oil Palm Oil Olein Corn Oil Soybean Oil A) SATURATED C 6:0 Caproic C 8:0 Caprylic C 10:0 Capric C 12:0 Lauric C 14:0 Myristic C 16:0 Palmitic C 18:0 Stearic C 20:0 Arachidic B) UNSATURATED C 16:0 Palmitoleic C 18:1 Oleic C 18:2 Linoleic Total SATURATED C 18:3 Linolenic C 20:4 Arachidonic Total UNSATURATED 0.50 8.00 7.00 48.00 17.00 9.00 2.00 0.10 91.60 0.10 6.00 2.30 - - 8.40 - - - - - 13.00 3.00 - 16.00 - 71.00 10.00 1.00 - 82.00 - - - 0.40 1.30 40.30 3.20 0.20 45.40 0.10 43.50 10.60 0.20 - 54.40 - - - - - 11.50 2.20 0.20 13.90 - 26.60 58.70 0.80 - 86.10 - - - - 0.10 10.50 3.20 0.20 14.00 - 22.30 54.50 8.30 0.90 86.00 Actively builds & strengthens the immunity system
Protects the body from degenerative diseases
Improves digestion & nutrient absorption
High energy food supplement
Powerful natural antioxidants prevent free radical damages to body cells
Antiseptic due to its anti-viral, anti-bacterial, anti-fungal & anti-protozoal properties
Effective remedy for skin ailments such as psoriasis, eczema, rashes, stretch marks, burns, blisters, athlete's foot, diaper rash and other skin diseases Beauty & Personal Care Promotes healthy scalp & aids in the growth of strong & silky hair. Ideal as a hot oil treatment & conditioner for hair. Moisturises dry, flaky and itchy scalp
Heals damaged skin tissue and prevents wrinkles, sagging and pre-mature aging. Ideal as body oil, massage and moisturising cream & as sun tan lotion
Effective natural deodorant for the body Now...
What makes us
Early Recovery Virgin Coconut Oil Produced from freshly harvested mature traditional coconut WITHOUT added chemical, enzyme & bacteria using Physical Cold Extraction ANH Technology Genuine Absolute No Heat (ANH) Process What is ANH? - Absolute No Heat ANH : Absolute No Heat - 100% NO external heat from beginning to final oil bottling stage

ANH : NO intermediate heating is applied even after the final oil separation or bottling
Cocoscience Premium ANH-VCO is the ONLY 24-hour true instant Absolute No Heat cold process in the world today! Some form of heating is necessary in other cold processes to get rid of final excess latent moisture in the oil to prevent it from spoiling LCT
(long chain
triglyceride) MCT
(medium chain
triglyceride) "Energy Conversion" vena
cava your liver instant energy!
(ketones) fat deposit MCT boosts HDL production! VCO MCT HDL Bad Cholesterol Increasing production
of HDL your liver artery walls bile duct your
heart intestinal tract VCO Process Description Common Process Name Separation Technique Moisture Removal Method Traditional Kitchen Method Natural Fermentation
ANH Process Fermented - Pasteurized Biotechnology (local Malaysian
process) Centrifuged - Pasteurized Decanting Centrifuge Physical Cold Extraction 100%
ANH quick process
(eg. CocoScience ANH-VCO) Low Pressure Direct Cold
Expelling Process Direct Oil Expelling,
High Pressure Cooking Fermentation / Enzymatic Fermentation / Enzymatic Fermentation / Bacteria Centrifuge Multiple Decanting Centrifuge Quick Physical Separation under
dedicated centrifugal force Direct oil expelling, Low Pressure,
Quick dry, Fresh dry Direct oil expelling, High Pressure Cooking, heating , evaporation Settling, Decantation, Evaporation - 4
weeks process - Absolute No Heat Heating & evaporation Settling, Decantation, Low heating &
Evaporation Heating, Pasteurization, Steam, Double
boiler, Evaporation Vacuum evaporation & Low heating Moisture removed during separation
process - Absolute No Heat Heating to remove water in coconut
meat prior to low pressure expelling Heating to remove water in coconut
meat prior to high pressure expelling VCO Quality Quadrant Basic Characteristics (SMELL & TASTE) for some VCO's Bland Acidic Smokey/Burnt Fresh & Natural High Medium Low Smell & Taste Heat Applied RBD Kitchen
Method Fermentation
with Heating Fermentation
& Settling DME Solar
Drying High Pressure
Expelling Centrifuge &
Double Boiler Centrifuge &
Vacuum Evaporation ideal 100% ANH What type of
should I get? Depends on your requirement lower priced
screw pressed oil
& natural coconut oil
lightly heated
low anti-oxidant property Look for:
No pre-/post-processing additive,chemical, bacteria,enzyme
produced from freshly harvested coconuts ANH-VCO
rich in naturally reactive antioxidants
potent in lauric acid
highly effective & beneficial general purpose
healthy cooking oil raw consumption for culinary, healing & therapeutic purpose Be CONCERNED how YOUR VCO is produced
The finest grade available today is Premium ANH-VCO How Much Should I Be Taking Daily? Maximising the Benefits of VCO Boost Immunity System : Take VCO anytime of the day in single or divided doses (after each meal)
Weight Control : Take VCO 30 minutes before lunch & dinner
Constipation treatment : Take VCO before bedtime Recommended Dosage Adult : Take 2-3 tablespoons (20-30ml) per day but at a maximum of 50ml. (1 tablespoon = e10ml)
Infant : Add 1 teaspoon of ANH-VCO (2ml) into milk, 1-2 times per day
Pregnant or Breastfeeding Mothers : Should make ANH-VCO a part of their daily diet for healthy fetal development and alert babies Side
Effects? Yes, there can be, particularly if your body is not accustomed to a high fat diet and if taking it for the first time
Most common side reaction is diarrhea. Unlike others, this is not accompanied by stomach pain or spasms, such as those caused by food poisoning
Most do not experience any side effects
Liquid bowel movements occurs to remove toxins from your intestines Start with one tablespoon a day and gradually increase dosage to 2 tablespoons a day, to allow your body to acclimatize For raw consumption, use only Premium ANH-VCO Premium ANH Virgin Coconut Oil
100% Absolute No Heat Process Discover Nature's Best Gift Today
"The Coconut Oil Miracle" Cholesterol free
Trans-fat free www.cocoscience.com
www.cocolab.my Other Amazing Health Benefits Reduces Risk of Heart Diseases
Promotes Weight Loss
Healthy Metabolic Function
Delays Ageing
Natural Protective Anti-Oxidant
Increases Blood HDL Thanks to its
Antiviral, Antifungal & Antibacterial Properties What the Experts Say... "If there was an oil you could use for your daily cooking needs that helped protect you from heart diseases, cancer, and other degenerative conditions, improved your digestion, strengthened your immune system, and helped you lose excess weight, would you be interested?...." Dr. Bruce Fife, "The Coconut Oil Miracle"
(naturapathic doctor and
certified nutritionist) What the Experts Say... "Monolaurin, as a dietary supplement has shown very good results as an antibiotic and antiviral agent particularly in its potency against lipid-coated/enveloped viruses. It does not cause resistance organism to appear and was also shown that it can reduce the resistance of germs to antibiotics.

"When coconut oil is consumed, the body makes the disease-fighting monolaurin" Prof. Jon Kabara (Michigan State University),
who pioneered research on Monolaurin.
(a monoglyceride of lauric acid) MCFA Triglyceride your heart What the Experts Say... "The remarkable thing about the saturated fat in coconut oil is the high content of medium chain fatty acids, the most abundant of which is lauric acids, forming about 60%. These medium chain fatty acids have remarkable properties, all of which contribute to our wellbeing.

That is why coconut oil has been used in some traditional cultures for thousands of years. Incidentally, mother's milk also contains a high concentration of medium chain fatty acids. These are important for the nourishment and development of the baby." Dr. Eng Ji Bah, practicing cardiovascular consultant
in Penang, Malaysia.
Author of "A Recipe for Health"
especially on coconut oil for healthy daily cooking What the Experts Say... "The beneficial actions and uses of coconut oil in health and disease were backed up by published findings of American scientists on coconut's uniqueness, namely its composition, metabolism and its killing actions on lipid-coated pathogenic organisms. Recent and continuing explosion of new knowledge reveals coconut oil's energizing anti-obesity effects; and for the first time, its anti-inflammatory and immuno-regulating actions as shown by its remarkable control of diabetes, hyper-tension, heart disease, auto-immune diseases and cancer..." Dr. Conrado S. Dayrit, pharmacologist, intennist, cardiologist, researcher, historian, and academician.
Author of "The Truth About Coconut Oil - The Drugstore in a Bottle"
especially on VCO written for the medical community What the Experts Say... "Recently published research has shown that natural coconut fat in the diet leads to a normalization of body lipids, protects against alcohol damage to the liver and improve the immune system's anti-inflammatory response.

The antimicrobial fatty acids and their derivatives are essentially non-toxic to man and they are produced in vivo by humans when they ingest those commonly available foods that contain adequate levels of medium chain fatty acids like coconut oil.

The medicinal properties of lauric acid (C12) and monolaurin have been recognized by a small number of researches for nearly four decades and this knowledge has resulted in more than 20 research papers and several U.S. patents" Dr. Mary Enig (University of Maryland),
a noted Nutritional Biochemist in the U.S. What's Virgin Coconut Oil & How is it Different? How can VCO Help Everyone? How VCO Works in Our Body What Makes Us Different? "It's All in the Process" Taking a Look at Processes & Quality Which VCO Should I Go For? What is the Recommended Dosage? Side Effects? Can We Improve the Potency of ANH-VCO? YES! With Natural Vitamin E
Lycopene learn more about it from us! trash
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