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Knife Cuts

Step by step and details of classic knife cuts
by

Lincoln Marquis

on 9 July 2013

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Transcript of Knife Cuts

Knife Cuts
What do you do with your hands?
The Grip
The Left Hand...
Squaring it off
Batonnets...
Keeping your fingertips curled back, grip the item being cut with three fingertips and your thumb. While keeping the knife’s tip on the cutting board, lift the heel of the knife.
Julienne
Onion
(Le Oignon)

Brunoise
This is where we want to wind up.
Small Dice
Full transcript