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PanCakes

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by

cristina hernandez

on 26 April 2010

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Transcript of PanCakes

two cups of flour one tablespoon of sugar yeast (4 tablespoons) salt two eggs 1 ½ cup milk ¼ cup melted butter INGREDIENTS Combine dry ingredients in a bowl. Mix the beaten egg, milk and butter, then add to bowl. Mix everything but not much. Pour the mixture in half-cup servings on a hot griddle, turning once when it starts to bubble. Serve with honey, jam or syrup
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