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Celiac Disease

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by

Katie Cudo

on 4 March 2013

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Transcript of Celiac Disease

By: Hannah Cowan, Kaeli Jacobson, Emma Lenagh, and Katie Cudo Blood Test
Intestinal Biopsy Foods To Avoid: Definition:
Genetic Gluten Intolerance Treatment Options:
Don't Eat Gluten What happens:
The villi (small hairs) in your small intestine are damaged and cannot absorb nutrients. SYMPTOMS Weight Loss
Diarrhea
Malnutrition
Bone Pain
Ulcers Stomach Ulcers Are Holes In The Stomach Lining Which Can Be A Symptom Of Celiac Disease Foods you can eat: Diagnosis Wheat
Barley
Rye
Oats (possibly)
Medication with gluten Fruits
Dairy (cheese, yogurt, milk)
Meat (non-processed, fish, eggs)
Veggies
Non-meat proteins (nuts, legumes, seeds) Celiac Disease Period 2 Primary Prevention: Levels Of Prevention Read information on Celiac Disease
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