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Caipirihna

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by

Hugo von der Vogelweide

on 29 April 2010

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Transcript of Caipirihna

Zutaten Limette Rohrzucker Cachaca Crushed Ice Menge 4 cl Cachaca 2 EL Rohrzucker 1 Limette Crushed Eis Rezept Man nimmt die Limette und 8telt sie Man gibt die 2 EL Rohrzucker dazu und Stampft die Limmetten im Glas mit dem Rohrzucker Jetzt fügt man das Crushed Ice hinzu sowie die 4 cl Cachaca
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