Loading presentation...

Present Remotely

Send the link below via email or IM

Copy

Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.

DeleteCancel

A Light Lunch?

No description
by

Amanda Ghent

on 3 December 2015

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of A Light Lunch?

A.)
Carbohydrate
- One of the macronutrients. Include sugars, starches, and fibers. Provides 4 calories per gram, and are the primary source of calories. Consumed in the form of starches. (5)

B.)
Protein
- macronutrient, also provides 4 calories per gram, and provides amino acids that assist in building and preserving body muscle and tissues. (5)

Pre-Case Study
A Light Lunch?
A Case In Calorie Counting

C.)
Fats
- Fats supply calories and essential fatty acids and help in the absorption of the fat-soluble vitamins A, D, E, and K. Provide more calories per gram than any other calorie source ( 9 calories per gram) (5)

D.)
Saturated Fats
- Have no double bonds. The body uses some saturated fatty acids for physiological and structural functions. There is no dietary requirement. (5)

E.)
Trans Fats
- Unsaturated fatty acids that contain one or more isolated double bond - often hydrogenated - it solidifies fats. Found naturally in some foods and are formed during food processing. (5)

Case Study
Carbs - 432.4 Calories
Protein - 150.4 Calories
Fat - 225 Calories
Total = 807.8 Cals

Elizabeth
2.) After walking for 40 minutes at 2 miles per hour:
~ Elizabeth burned 213
~ Charonda burned 160 Calories
~ 1 Calorie = 1 Kilocalorie

~ 1000 Kilocalories = 1 calorie

~ 1 Calorie = 4.184 kJ
Calories, calories, kilocalories, and kilojoules
Carbs
- x grams of carbs times 4 Cals/gram
Protein
- x grams of protein times 4 Cals/gram
Fats
- x grams of fat times 9 Cals/gram
(3,5)
Charonda
Carbs - 271.2 Calories
Protein - 72 Calories
Fat - 61.2 Calories
Total = 404.4 Cals
3.) Someone with a lazier lifestyle should consume 2000 Calories per day. (both had a 600 Calorie breakfast) (3)

Elizabeth: consumed 40.39% at lunch
Charonda: consumed 20.2% at lunch


BMI
(body mass index)
Elizabeth's weight = 90.7 kg
Height = 1.6 meters

BMI: 90.7/(1.6 x 1.6) =
35.4
(obese)

* In order for Elizabeth to be at a healthy weight, she must lose 65 pounds



6.) Mary would have a BMI of 36.3 ( she is the same height as Elizabeth and weighs 205 pounds)
7.) Elizabeth's waist is a 34 (inches) and 35 inches is associated with obesity related health risks
. (3)
Risks
Type 2 Diabetes (high blood sugar)
Heart Disease
Certain Types of Caner (breast, colon, kidney)
It is recommended that a person consume less than 10% of their Calories from saturated fats in a day. (3,5)

~ In Elizabeth's lunch alone, she consumed 11.6% of her Calories from saturated fats. She will be way over the recommended limit by the end of her day. She should replace the saturated fats with unsaturated ones.
Elizabeth did a good job with her cholesterol. The recommended value is 300 mg/day and she only consumed 33 mg at lunch. (3,5)
Discussion
1.) What could Elizabeth do to get down to a healthy weight?

2.) Which macronutrient is the primary source of a person's Calories?


calorie
= energy required to increase the temperature of one gram of water by 1 degree Celsius (4)
Calorie/Kilocalorie
= raises the temperature of a kilogram of water by 1 degree Celsius (4)
Works Cited
1. About Cholesterol. [reviewed April 21,2014; cited December 1, 2015]. Available
from: http://www.heart.org

2. Calorie. [published 2006; cited December 1, 2015].
Available from: http://www.eoearth.org

3. Dewprashad and Vaz. October 28, 2010. A Light
Lunch? A Case In Calorie Counting.

4. M. Gideon Hoyle. What are Kcal Calories?. [updated
May 1, 2015; cited December 1, 2015]. Available from: http://www.livestrong.com

5. U.S. Department of Agriculture and U.S.Department
of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010.


F.)
Cholesterol
- a waxy substance that comes from two sources: your body and food. (1) Present in all animal tissues. The body uses cholesterol for physiological and structural functions. Found only in animal foods such as eggs, chicken, and beef. (5)
Amanda Ghent
Madiha mahmood
December 3, 2015
BIO 110 LAB
* use vegetable oil instead of solid butter
Full transcript