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Lisboa

Presentation of the Lycée hôtelier de Biarritz - France
by

LYCEE HOTELIER BIARRITZ LHTB

on 26 November 2014

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Transcript of Lisboa

Presentation
Biarritz and the Basque Country
The Hospitality School
Courses
Aquitaine
South west of France
3,049,000 inhabitants
Biarritz: 765 kms from Paris
Easy access...
Homeland of the Basque country
Basque traditions
3 million inhabitants
7 provinces: (4 in Spain, 3 in France)
The Basque country
Airports
Typical Landscapes
Popular and Traditional Sports
Prestigious seaside resort on the bay of Biscay
30,046 inhabitants (109,000 metropolitan area)
Main economic activities:
Tourism and Events
Sports (Golf, Surf, Rugby)
Thalassatherapy
Biarritz School
of
Tourism Hospitality and Culinary Arts
Built in 1990
750 students
Boarding Facilities
90 teachers

General Studies
Vocational Studies
All courses include:
French Literature
History
Geography
Mathematics
Philosophy
Foreign Languages (English, Spanish, German)
Sports
Applied Arts for Culinary Arts
French Cuisine
Light Cuisine
Diploma in Patisserie and Pastries
Food Preparation and Professional Cookery
Restaurant Table Service
Professional Bartending
Hospitality Management
Hospitality with Human Resources Management
Tourism and Travel Agents
60 covers Fine-Dining Restaurant
opened to the public
School Hotel (10 guest rooms)
Bar and Coktail Lounge
Modern Kitchens
Wine Testing Lab
International Partnerships
European Countries (work placements, European exchanges)
United States (work placements)
Spain (work placements)
Diploma for Latin American Students
Standard Grades
CAP (Vocational Certificate Level 1)
2 year course
options:
professional food preparation
restaurant table service
BAC (Vocational Certificate Level 4 + highers)
3 year course
options:
French Cuisine
restaurant table service
hospitality front office
Vocational Qualifications in:
Bartending and Cocktails
Gourmet Light Cooking and the Art of Food Presentation
Desserts and Pastries for Restaurants and the Art of Food Presentation

1 year course
HND Hotel Management
HND Culinary Arts/ Restaurant Management
HND Hotel Operating Management
HND Tourism and Incoming Management
HND Tourism and Travel Agents
International Section

2 year course
The Art of Plate Dressing
Sugar Jewellery Art
Sugar Jewellery Art
Sugar Jewellery Art
Sugar Jewellery Art
Culinary Design
Top chefs sharing their know-how with our students
Desserts and Pastries for Restaurants
and
the Art of Food Presentation
Students' Work at Competitions
Typical Landscapes
Biarritz
Modern architecture
Gardens
Full transcript