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Fettuccine with Fennel and Spicy Sausage

Betty Crocker Recipe
by

Cody Ten Eyck

on 22 February 2010

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Transcript of Fettuccine with Fennel and Spicy Sausage

Fettuccine with Fennel and Spicy Sausage 8 oz uncooked fettuccine 1/2 lb bulk spicy italian pork sausage 2 tablespoons of olive oil 1 medium sweet onion, cut into thin wedges 1 medium fennel bulb, cut into thin wedges 1 meduim red bell pepper, cut into thin strips 2 cloves of garlic, finely chopped 1 can of organic crushed tomatoes with basil, undrained 1/2 cup shredded fresh parmesan cheese Fettuccine with Fennel and Spicy Sausage
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