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Chapter 37 Beverages
Transcript of Chapter 37 Beverages
There are all different forms of bottled water.
Nutrients in Juice
Making Your Own Juices
Types of Coffee Beans
Caffeine in Coffee
Buying and Storing Coffee
American or regular roast
Whole and Ground Coffee Beans
Serving Hot and Cold Coffee
Buying and Storing Tea
You can serve tea hot or cold.
Soft Drinks & Punch
What is punch?
Naturally Sparkling Water
Purified Drinking Water
Microwaving Dairy Beverages
in the microwave oven
What is your favorite soft drink?
Bubbly from dissolved
A beverage that is 100%
fruit of vegetable juice.
Called a “juice cocktail,” a blend
of 10 to 50 percent juice with
water, sweeteners, flavorings,
and other additives.
A drink that tastes like juice
but does not have any juice
The twin seeds of a deep red fruit
produced by the coffee plant.
A natural stimulant that affects the
nervous system, heart, and kidneys.
The caffeine removed
Made by soaking the leaves
of the tropical tea plant in water.
A beverage made from the flowers,
leaves, seeds, and roots of herbs and
plants other than the tea plant.
A blend of milk or yogurt
and fresh fruit.
A separated fat from the
The non-fat solids in
A product of cocoa powder.
Patches of white caused by
cocoa butter than has come
to the surface.
A mixture of fruit juices and tea
or a carbonated beverage such as
ginger ale or seltzer water.
Served hot and flavored with such
spices as cinnamon, nutmeg, or cloves,