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1903

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by

Scott Callender

on 27 May 2014

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Transcript of 1903

Early 1800s
Late 1800s
1927
1939
Marus- Horizontal Boiler
1940s
Achille Gaggia
1961
Faema E61 introduced
"New steam machinery for the economic and
instantaneous confection of coffee beverage"
Moriondo - Turin, 1884
European Cafe Culture
A Brief History of Espresso
1900 - 1910
1800
1870
1900
A Brief History of La Marzocco
1920-40
Luigi Bezzera
1910
1920
1930
1940
1970
GS Series Machines
1950
1960
1970
1980
1990
2000
1971
1978
Bambi Brothers
Fiorenza
Kent Bakke and Friends
1961
La Marzocco Home Barista Class
- History of Espresso and La Marzocco
- Basic Espresso Theory
- Hands On Espresso Preparation
- Hands On Milk Steaming
- Hands On Machine Maintenance
Home Barista Class - October 13, 2013
1986-88
Starbucks relationship
1990
Linea Released
Starbucks Opens in Seattle
1987
Howard Shultz acquires Starbucks
1994
Kent Bakke purchases
La Marzocco
2010
Late 1990s
Third Wave Movement
2005
GB/5 Released
2007
GS/3 Released
Our Goals for You
1. Identify the range of espresso that you prefer

2. Gain basic knowledge and skills to begin making great espresso at home

"...the ideal espresso is represented by a point,
and probably not always by the same point
nor by one single point. Reaching this point is
an art, and is so related to the subjective sphere of the individual that it cannot be completely clarified in a technical book." Espresso Coffee by Illy/Viani
1951
Factory opens in Fiesole
1983 - 1986
2000
Desiderio Pavoni
Full transcript