Loading presentation...

Present Remotely

Send the link below via email or IM


Present to your audience

Start remote presentation

  • Invited audience members will follow you as you navigate and present
  • People invited to a presentation do not need a Prezi account
  • This link expires 10 minutes after you close the presentation
  • A maximum of 30 users can follow your presentation
  • Learn more about this feature in our knowledge base article

Do you really want to delete this prezi?

Neither you, nor the coeditors you shared it with will be able to recover it again.


Make your likes visible on Facebook?

Connect your Facebook account to Prezi and let your likes appear on your timeline.
You can change this under Settings & Account at any time.

No, thanks

Proceso de elaboración de vinos tintos

Explicación de la elaboración, tipos de cepas y robles para añejamiento.

manuel lope

on 2 October 2012

Comments (0)

Please log in to add your comment.

Report abuse

Transcript of Proceso de elaboración de vinos tintos

Cepas para Vinos tintos Cabernet Sauvignon: Malbec: Merlot: Syrah Pinot Noir Sangiovese Bonarda Tempranillo Proceso de
Elaboración de Vinos Tintos Despavillado &
Estrujado de la Uva. Fermentación
de la Uva. Remontados
Maceración. Descube
Sangrado Trasiegos Embotellado
del vino Crianza del vino Crianza Reserva Gran
Reserva Tipos de madera
para elaboración de
barricas donde se
añeja el vino: Roble americano
Quercus alba Quercus Robur Quercus Petraea Vinos Tintos Por: Restaurante Tradicional. Por su atención .
Full transcript