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Probar

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by

Ruta Fok

on 20 March 2014

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Transcript of Probar

F
i
n
a
l
a
ss
i
gnm
e
nt f
o
r Pr
o
j
e
ct M
a
n
a
g
e
m
e
nt


T
ea
m m
e
mb
e
rs

Image by Tom Mooring
L
e
t's g
e
t st
a
rt
e
d...

Br
ai
nst
o
rm
i
ng
Sun
M
i
nd m
a
p
K
a
m
i
l
ė
M
ei
l

n
ai
t
ė
Professor Domingo Javier Carvajal Gomez
2014/01/15
H
e
nr
y
B
e
nth
a
ck
L
u
k
a
s L
ü
k
e
R
ū
t
a
F
o
k
ai
t
ė
S
au
l
ė
Z
a
b
o
r
a
s
S
o
nj
a
B
o
v
e
n
Beach
Salad bar
Gym
Adventure park
SPA
Health
Surfing
Music
Music bar
Spanish
Flower shop
Bike sharing
Studio photos
Manage bachelor thesis
Brightness
Comfort
Delivery service
Chocolate bar
Cleaning day
Festival
Trade market
Cookies
Blind date
Design
Activity days
Massage
Volunteering
Exchange food
Dog training
Karaoke
Mixing cultures
Tinto de verano
Table games
Family
American cinema
Barbeque
Love sharing
Friendship
Shooting place
Shooting place
Extreme make-over
Dance
Striptease
Happy drugs
Cakes
Coziness
Candles
Church
Pillows
Pr
o
b
a
r - Pr
o
f
e
ss
io
n
a
l B
a
r;
Pr
o
b
a
r = t
o
t
a
st
e
; t
o
t
e
st (
i
n Sp
a
n
i
sh);

P
erfectly
R
epresented
O
utstanding
B
ar
A
nd
R
estaurant


M
i
l
e
st n
e
s

L
o
c
a
t
io
n:
c
i
t
y
c
e
nt
e
r
o
f H
ue
lv
a

Wh
y
?...

L
o
t’s
o
f p
eo
pl
e
;
M
a
n
y
st
u
d
e
nts;
M
o
r
e

e
r
a
sm
u
s st
u
d
e
nts
e
v
e
r
y yea
r;
R
e
nts
a
r
e
r
ea
ll
y
ch
ea
p;
N
o
s
i
m
i
l
a
r b
a
r
i
n H
ue
lv
a
;
W
e

a
lr
ea
d
y
h
a
v
e
s
o
m
e
c
o
nn
e
ct
io
ns
i
n H
ue
lv
a
;
G
oo
d w
ea
th
e
r.

SW
O
T

Str
e
ngths
1. International bar;
2. New concept;
3. Situated in a city center;
4. Good food quality;
5. Student budget;
6. Young trained/educated and motivated staff;
7. Catchy logo;
8. Theme music;
9. Live music on weekends;
10. Air conditioning in the place;
11. Terrace;
12. Possible to enter the bar for handicapped people;
13. Area to park your bike;
14. Connection to student networks;
15. A place for student to make social contacts;
16. Free WiFi;
17. A possibility to try different food and meet new cultures.



W
ea
kn
e
ss
e
s
1. Young staff;
2. Starting business in crisis;
3. The place is too small;
4. We are not a night club;
5. Country theme is not for everyone's taste.


O
pp
o
rt
u
n
i
t
ie
s
1. Making the company grow and starting business in other cities;
2. Renting a bigger place for the bar;
3. Working together with other bars;
4. More people becoming as our stakeholders;
5. Inviting famous singers from different countries.

Thr
ea
ts
1. Lots of competitors;
2. New concept is not working;
3. Stakeholders are holding back;
4. Making less money than planned;
5. People saving money;
6. Not getting license for alcohol;
7. Not reliable suppliers.



R
i
sks

St
a
k
e
h
o
ld
e
rs

E
mpl
o
y
ee
s

Accountants (Kamile, Henry);
Kitchen assistant (Sonja);
Marketing (Saule, Ruta);
Chef and cook;
CEO (Lukas);
Bartender;
Waitress;
Cleaner.






B
u
dg
e
t

M
a
rk
e
t
i
ng

Th
a
nk y
ou
f
o
r y
ou
r
a
tt
e
nt
io
n!

More mark :D

• F
i
nd
a
pl
a
ce t
o
b
ui
ld/F
i
nd
a
r
oo
m/b
a
r t
o
r
e
b
ui
ld
• G
e
t
a
n
au
th
o
r
i
z
a
t
io
n to b
ui
ld/r
e
b
ui
ld
• F
i
nd
i
nv
e
st
o
rs
a
nd p
a
rtn
e
rs
• F
i
n
i
sh b
ui
ld
i
ng/r
e
b
ui
ld

E
q
ui
p th
e
b
a
r
• F
i
nd (
a
) g
oo
d c
oo
k/s
• G
e
t th
e
r
e
st
o
f th
e
st
a
ff

A
dv
e
rt
i
s
e
m
e
nt

O
p
e
n
A
w
e
bs
i
t
e
;
;
Fl
ye
rs;
N
e
wsp
a
p
e
rs
a
nd m
a
g
a
zin
e
s;
TV c
o
mm
e
rc
ia
ls.
Full transcript