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How to make: Pumpkin Crumb Cake

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by

Hannah Sisson

on 17 September 2017

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Transcript of How to make: Pumpkin Crumb Cake

First for the Cake:
Butter your pan, preheat oven to 350 degrees F
Put dry ingredients into a medium sized bowl and mix
wet ingredients into a large bowl and whisk
Crumb Topping:
Mix all ingredients into same bowl by hand, making big crumbs versus little ones
Icing:
Three Components:
the cake
the crumb
the icing (drizzled)
You can make Pumpkin Crumb into:
cake
bread
muffins
cupcakes (with frosting)
How to make: Pumpkin Crumb Cake
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
¼ cup granulated sugar
¾ cup dark brown sugar (light brown sugar will work, too)
½ cup vegetable oil
1 cup pure pumpkin puree
2 large eggs, room temperature
2 teaspoons pure vanilla extract
⅛ cup milk (I used whole milk)
Crumb Topping
½ cup (1 stick), unsalted butter melted
¼ teaspoon salt
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
1 cup flour
⅓ cup sugar
⅓ cup brown sugar (light or dark)
Icing
1 tablespoon butter, melted
½ teaspoon pure vanilla extract
1½ cups confectioners sugar
1 tablespoon milk
Whisk ingredients until smooth, if too thick add more milk
The Goal:
Important Steps when Baking
Make sure all ingredients are measured correctly
Make sure to follow directions, and do each step when it says
Mix Wet and Dry Ingredients Together
My Result:
Full transcript