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RESEARCH STREET FOOD
Transcript of RESEARCH STREET FOOD
STREET FOOD CULTURE IN
BACKGROUND OF THE STUDY
Street Foods are prepared or cooked food by vendors in a street or other public location for immediate consumption. Typically, street food is tasty, ready-to-eat food or drink sold on the street, in a market, park or other public place. It is sold by a hawker from a portable stall, cart or a food truck. In every region in the Philippines you can always see Street Foods that most Filipino buy and enjoy. But sometimes street foods can cause harm to our health as well depending on how the hawkers prepare their product.
STATEMENT OF THE PROBLEM
The research is all about The Culture of Street Foods in San Juan La Union and it aims to identify the nutritional value of street foods, the performance of vendors and the disadvantage and advantages of eating street foods. Specifically it aims to answer the following questions:
1. What are the nutritional values of Street Foods in San Juan La Union?
2. How do vendors prepare the street foods they sell in terms of safety and quality of their product?
3. What are the advantages and disadvantages of eating street foods?
SIGNIFICANCE OF THE STUDY
The significance of the study is to give to people about the nutritional values of street foods. And to give people an idea on how street food vendors prepare their product. And to know the advantages and disadvantages of eating street foods. This research study is made to satisfy the knowledge of people about street foods.
Scope and Delimitation
The study will only focus on the culture of street foods in San Juan, La Union. The study will focus on the responses of the registered vendors of San Juan. This study will be conducted for the SY 2015-2016.
Street food was first introduced in Greece. Until such time Street foods came to Ancient China, and in China street foods was generally catered to the poor. The street food culture of South East Asia today was heavily influenced by coolie workers imported from China during the late 1800s.
In the Philippines, Street Foods is a very popular food and a food which is often eaten by Filipinos.
Definition of Terms
defines what a food is made of and its' impact on the body
an unskilled laborer, especially formerly in China and India.
DVH Publications (2008-2014) ,Philippines Street Food) retrieved from: http://www.travel2rp.com/street-foods.html
Albala, Ken (2011-05-25). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. pp. 2–.ISBN 9780313376276. Retrieved 4 April 2014
Kiera Roche (2014, March 15). Food. Retrieved from http://www.oxtedfoodfestival.com/the-history-of-street-food/
Pune Agency (2012, February 15). Street Food is Tempting to Eat. Retrieved from http://www.dnaindia.com/speak-up/report-street-food-is-too-tempting-to-resist-but-is-it-worth-the-risk-1654386
the using up of goods and services having an exchangeable value.
to take a general or comprehensive view of or appraise, as a situation,area of study
FDA- (Food and Drug Administration) is responsible for protecting and promoting public healththrough the regulation and supervision of food safety