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How to make pizza in 7 simple steps
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Sebastian Espinosa
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Updated May 28, 2020
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Audio Transcript
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00:01 - 00:02
Hello, my name.
00:02 - 00:02
Use everything, Espinosa.
00:03 - 00:06
I am going toe show you how to make being
00:06 - 00:07
saying seven simple steps.
00:09 - 00:13
Although pizza is originally from Italy, it has been adapted
00:14 - 00:16
to almost every country in the world.
00:17 - 00:20
Countries like the United States and Argentina are famous.
00:20 - 00:21
Further pizzas.
00:22 - 00:26
This is because they received many immigrants that came from
00:26 - 00:29
Italy, so and it's beginning.
00:33 - 00:33
Step one.
00:34 - 00:35
You have to preheat the open.
00:37 - 00:41
Preheat The oven at 400 degrees Fahrenheit or in Celsius
00:43 - 00:49
is 204 cells is while the open is pre heating.
00:50 - 00:53
We're going to work on the door, though is very
00:53 - 00:57
important. You must have your door ready once you break
00:57 - 00:57
in the open.
00:58 - 01:01
I'm going to leave a link below so you can
01:01 - 01:03
learn how to make an easy, though is very good.
01:03 - 01:05
I always used his recipe, so I recommended.
01:07 - 01:08
Now you have to.
01:09 - 01:12
To start with Joe, you have to start Berries low
01:12 - 01:16
and then holding on to separate ends and rotated in
01:16 - 01:16
a circular motion.
01:18 - 01:20
The weight of the dough is going to spread as
01:21 - 01:21
it goes.
01:23 - 01:25
You have to go slow because you don't want to
01:26 - 01:30
break in the meal so no very important.
01:31 - 01:34
Once the dough seems to be ready and it is
01:34 - 01:36
going to break, you must.
01:37 - 01:39
You must be ready because he wants.
01:39 - 01:41
You have seen the dog is very fragile.
01:41 - 01:42
We have to stop.
01:43 - 01:43
And here's when.
01:44 - 01:45
The Step three com spin.
01:47 - 01:51
Once you stop spreading, though, you have to transparent to
01:51 - 01:52
the place where you are going to cook.
01:53 - 01:54
We're going to bathe.
01:54 - 01:59
The Benson transferred, though to your bacon surface, it can
02:00 - 02:04
be a pizza sheet or bits of stone where every
02:04 - 02:07
like it depends on where you're going to make the
02:07 - 02:12
pizza. Also, you can brush a small amount of olive
02:12 - 02:14
oil on top of the crust.
02:15 - 02:18
Normal recipes don't include these, however.
02:19 - 02:22
I always do it and I recommended, because it gives
02:22 - 02:29
a special taste to the pizza now moving forward to
02:29 - 02:34
step for so you have to prepare your sauce by
02:34 - 02:35
combining your tomato and spices.
02:37 - 02:38
A spices are option off.
02:38 - 02:40
I am going to leave a link below or how
02:41 - 02:41
to prepare a good sauce.
02:43 - 02:46
You have to prepare it on a low he'd in
02:46 - 02:46
a sauce pan.
02:47 - 02:50
When it is warm, you have to spoon your sauce
02:51 - 02:54
into the crust as much as you like.
02:55 - 02:57
You don't have to use it all but you.
02:58 - 02:59
They have to be very generous.
03:00 - 03:04
The normal amount is, however, been INGE in the crust.
03:06 - 03:14
No. Subsequently step five toppings talk with cheese, trying to
03:15 - 03:16
ensure on even coverage.
03:17 - 03:20
It must be even if you're going to use balls,
03:22 - 03:22
cheese balls.
03:22 - 03:25
I recommend mozzarella, and you have to leave some space
03:26 - 03:30
around each bowl because you have to take care off
03:30 - 03:35
off the bulls, not touching each other, and I recommend
03:36 - 03:38
to use grated cheese.
03:38 - 03:42
You must grate your cheese before you do before you
03:42 - 03:44
start process is going to help.
03:45 - 03:49
Free to come better now.
03:49 - 03:55
Coming to step seeks a before placing the pizza in
03:55 - 03:55
the oven.
03:56 - 03:59
In addition, you might also like some speech species like
04:00 - 04:04
herbs or, I don't know, pizza toppings like ham on
04:04 - 04:07
pepperoni. This is the perfect moment to Adam Now.
04:08 - 04:10
At this time, you are very close to finish the
04:11 - 04:15
process, place the pan in the preheated open and let
04:15 - 04:16
it bake for 20 minutes.
04:18 - 04:21
This is just the right amount of time to get
04:22 - 04:26
a nice pizza or until you see the crossed brown
04:27 - 04:27
and the cheese bubbling.
04:30 - 04:35
No rest, but not least finally removed the open and
04:35 - 04:36
let it cool for 10 minutes.
04:37 - 04:39
Or until you can see this life Pizza.
04:40 - 04:41
We love the cheese turning to good.
04:42 - 04:43
Serve it Well, it is.
04:44 - 04:47
Do weren't although leftovers are great tomb.
04:48 - 04:51
Enjoy the pizza with your friends and, as you can
04:52 - 04:54
see, is a very seem simple process.
04:56 - 04:56
A very easy to do.
04:57 - 04:59
It is fun to cook with someone.
05:00 - 05:05
It is always better to put someone and I hope
05:05 - 05:06
you like it.
05:06 - 05:08
And without a doubt, pizza is one of the most
05:08 - 05:11
leashes things in this planet.
05:11 - 05:13
So I hope you like it and enjoy your pizza.
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