International Cuisine Research- Amy Singh

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by Amy Singh3 views·Updated Nov 20, 2020
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  1. international cuisine Culinary 20.
  2. Airdrie and Canada are the countries I've chosen to do
  3. my assignment on infrastructure.
  4. Airdrie, in the province of Alberta, is said to be
  5. the country's breadbasket, with grain production and agriculture of being
  6. among the highest food sectors in Canada due to our
  7. vast farmland and growing conditions.
  8. Portugal Portugal is most famous for its wine industry as
  9. they have a vast amount of lush vineyards with acute
  10. climate to yield the most fruit port wine specifically is
  11. Portugal's famous dessert wine on national drink.
  12. Using grapes grown in the Douro region.
  13. They have been producing wine for over a century.
  14. Now let's look at culture.
  15. How do value and religion play into each culture?
  16. Canada is an incredibly diverse country.
  17. We cook according to holidays and ethnic influences, with different
  18. cultures celebrating in different ways.
  19. For example, we may try other cultures foods around Christmas
  20. and Hanukkah and are open to all these traditions.
  21. Portugal. Portugal is a heavily Catholic country.
  22. This influence of their diet one fasting, meaning to not
  23. eat for a period of time.
  24. They usually faster on Easter and as well Easter basket
  25. offerings containing fresh bread are given out the food has
  26. familial ties and community identity, cultural superstitions and Catholic belief.
  27. Fasting is mandatory for most families.
  28. There is also a taboo on eating too much or
  29. another interesting one that when you eat a mango, it
  30. is harmful to drink milk after, as it called causes
  31. in digestion.
  32. Canada's food culture being open to many include those of
  33. Asian, African and European food traditions.
  34. Thes range, for example, from individuals of Jewish faith not
  35. eating pork, for example, to Hindus containing a diet without
  36. beef eating beef as a cow is seen as a
  37. sacred animal and their religion, for example, these all play
  38. into our food.
  39. Can culture diversity of them all.
  40. Role of food and celebration, what is eaten and what
  41. is not eaten.
  42. In large holidays such as Christmas, we have a meal
  43. that consists off turkey dressing, potatoes, gravy, sweet potatoes and
  44. cranberry sauce.
  45. Food and celebration to celebration takes ingredients from the holidays
  46. theme like Christmas being about flavors of nutmeg, ginger and
  47. allspice, just to name a few.
  48. In Portugal, the Christmas meal is called con saga.
  49. It consists of wild cod, green vegetables and boiled potatoes.
  50. This is usually eaten on the night of Christmas Eve.
  51. After the meal, families usually go to church and pray
  52. for the new year.
  53. Next, what makes each country's cuisine unique?
  54. Portuguese food due to the climate is fresh and fruitful.
  55. You're able to have access to a wide variety of
  56. healthy fool foods that are readily available.
  57. The dishes are spicy and vibrant in flavor, attracting many
  58. tourists and visitors to taste.
  59. Canada's food are melting pot of them all for Airdrie,
  60. Alberta. Specifically, it is home.
  61. It is the homegrown farm to table idea that many
  62. people adore.
  63. The idea of fresh, healthy food that comes from local
  64. sources make Airdrie and Alberta's food unique.
  65. In that sense.
  66. Lastly, conclusion.
  67. Describe the way the food looks in each culture.
  68. Consider the seasoning food and flavor combinations.
  69. Portugal. The food is very fresh and sweet with a
  70. variety of seafood.
  71. The spices include garlic, paprika, cumin, chilies, cinnamon and peppercorn,
  72. just to name a few.
  73. In Airdrie, we have more.
  74. Westernized flavors are food ranging from braising beef and cattle.
  75. A typical dinner and Alberta Wilkinson's consists of a high
  76. grade of steak with a nice side of rice, potatoes
  77. or greens.
  78. This concludes my presentation.
  79. Thank you so much for watching.
  80. I hope after this presentation you've learned lots about Portugal
  81. and I hope to travel to this place soon in
  82. the future.
  83. Now, any questions?