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ENG
MP
by
Mariano Paramo
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Updated Apr 19, 2022
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Chapters
00:00
Chapter 1
00:19
Chapter 2
01:02
Chapter 3
02:33
Chapter 4
02:37
Chapter 5
04:32
Chapter 6
04:34
Chapter 7
05:01
Chapter 8
05:22
Chapter 9
Audio Transcript
Auto-generated
00:02 - 00:04
Agriculture Protection
00:04 - 00:05
English 15 20
00:06 - 00:07
with Mr Bullock
00:07 - 00:09
at Oakland Community College.
00:10 - 00:14
Many of you guys have not seen me or heard me unfortunately,
00:14 - 00:18
but my name is Mariana paramo and this is my presentation.
00:21 - 00:27
COVID-19. A new virus that has changed the world since 2020 as we have experienced.
00:28 - 00:31
But COVID-19 can affect the food industry in multiple
00:31 - 00:34
ways and without the supply and demand of food from
00:34 - 00:36
those industries in the United States would have a
00:36 - 00:40
difficult time overcoming these challenges to provide food products.
00:40 - 00:45
Also, the understanding of it is important because Eco terrorism is a lethal
00:45 - 00:49
and poses a threat to everyone who consumes it and has
00:49 - 00:52
a dangerously close chance to harm the closer ones around us.
00:53 - 00:55
I want to dive a little further into it.
00:55 - 00:59
Starting off with agritourism also known as agriculture
00:59 - 01:00
terrorism.
01:05 - 01:07
Agritourism threats and preparedness.
01:07 - 01:10
Agritourism is a large group with the intentions of
01:10 - 01:14
causing terror to society by animal and plant diseases,
01:14 - 01:17
meaning this could have a huge economic downfall if it were ever
01:17 - 01:21
to get damaged that bad by the plants and the animals.
01:22 - 01:25
But killing animals implants is not the objective,
01:25 - 01:30
but they use bio weapons to harm the plants and the animals with diseases.
01:31 - 01:33
But numerous types of diseases can be dealt with
01:34 - 01:37
from farmers in government because they have experience in these categories,
01:37 - 01:40
they would know how to handle this type of situation
01:41 - 01:43
but in recent years have shown in
01:43 - 01:46
the agricultural world and increase in protection,
01:47 - 01:50
Preferably to be exact in about five years.
01:52 - 01:54
Agri terrorism in the US
01:54 - 01:55
in this country.
01:55 - 01:57
Agriculture is a very important
01:58 - 01:59
category.
01:59 - 02:03
It has been for the past centuries, but for example,
02:03 - 02:05
agriculture provides countless jobs.
02:05 - 02:13
13% of GDP and 15% unemployment estimated to be around two million jobs and workers,
02:14 - 02:14
but with all that,
02:15 - 02:17
the food industry around the country,
02:18 - 02:21
They produce around $50 billion dollars
02:21 - 02:24
worth of processed foods to numerous communities
02:25 - 02:26
for them to eat.
02:28 - 02:28
Now,
02:28 - 02:33
I want to take a closer look at what COVID-19 and how can it affect the food industry
02:39 - 02:40
impact
02:41 - 02:43
of COVID-19 and the food supply chain
02:44 - 02:47
As we have either noticed or experienced from
02:47 - 02:51
getting COVID-19 myself have never gotten COVID-19,
02:51 - 02:56
but COVID-19 can spread very rapidly and very quickly.
02:57 - 03:00
COVID-19 has already affected so many jobs
03:00 - 03:02
Within the past two years,
03:03 - 03:06
including food industries being permanently shut down.
03:07 - 03:11
But we should take a closer look at the staff workers that are employed
03:12 - 03:15
take extra steps into their safety and our safety too
03:16 - 03:17
by daily health checks
03:18 - 03:20
and make sure the food is not contaminated.
03:21 - 03:22
But with all that,
03:22 - 03:25
Covid still has a chance to affect the food industry.
03:28 - 03:28
Michael Pollan,
03:29 - 03:30
the author
03:30 - 03:32
of the book called the Omnivore dilemma,
03:34 - 03:38
Michael Pollan speculated that what should I eat could no
03:38 - 03:42
longer be answered without first addressing two more straightforward questions.
03:42 - 03:45
What am I eating and where in the world did it come from?
03:46 - 03:48
When he says, where in the world did it come from?
03:49 - 03:51
We actually have no idea
03:51 - 03:53
where actually comes from.
03:53 - 03:56
I mean that we don't know if it's been contaminated
03:56 - 03:58
if it's safe to eat.
03:59 - 04:01
We have actually have no clue
04:02 - 04:04
to check if those have been contaminated.
04:06 - 04:07
He also said
04:07 - 04:08
when I started trying
04:09 - 04:12
to follow the industrial food chain,
04:12 - 04:14
the one that now feeds most of us
04:14 - 04:17
most of the time and typically accumulate
04:17 - 04:18
the supermarket.
04:19 - 04:23
Michael Pollan has written about his experience on how he has
04:23 - 04:27
put himself into the agricultural world and he has written many
04:27 - 04:28
books.
04:28 - 04:30
I recommend reading those books
04:36 - 04:37
to conclude
04:37 - 04:41
understanding of Agra terrorism is relevant to all as majority
04:41 - 04:44
of the United States crops and foods are from farms
04:45 - 04:48
and they are processed to the stores by people where
04:48 - 04:51
we have no idea of what their illness background is.
04:51 - 04:53
It's crucial to make sure that the food chain
04:53 - 04:55
is safe and healthy for the people to eat.
04:56 - 04:58
The processed foods with its cost is in effect
04:58 - 04:59
like covid 19
05:02 - 05:02
Mhm.
05:04 - 05:07
As you can see this is a very important topic.
05:07 - 05:11
Not many people know or have ever even heard of Agro terrorism,
05:12 - 05:14
but it's crucial to at least understand how it works
05:15 - 05:18
and what it could affect because it could even affect us
05:19 - 05:21
or the people around us.
05:23 - 05:23
Okay,
05:24 - 05:28
thank you for listening to my presentation about agricultural protection.
05:29 - 05:31
I hope you have learned and enjoyed it.
05:32 - 05:33
My name is marina Parma
05:34 - 05:35
and this is my presentation
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