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by Mooza Alwazzan G0 views·Updated Dec 19, 2021
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  1. one second. Sorry.
  2. So my business plan, which is the fish club?
  3. My business provided. So the name of my business is the Fish Club.
  4. The major, uh,
  5. major priority of my business is to provide the best
  6. high quality seafood possible to my customer and place them.
  7. The location is that dirt and Bahrain a total one.
  8. The business our is from one PM to 10 pm on weekdays, but on weekends,
  9. we're going to be opening from one PM to 12 PM
  10. My mission vision and the objective of the Fish Club restaurant is
  11. mission is to provide every customer with the tastiest and most freshest
  12. seafood possible as well to satisfy them with our good quality food.
  13. Um, and excellent, uh, customer service to truly make them feel satisfied with us.
  14. The vision A fish club as the fish club. Sorry is to be, uh,
  15. the sorry, uh, has to be the best highest, uh, quality fish restaurant. Sorry.
  16. Seafood restaurant addressed in Bahrain.
  17. In the meantime,
  18. we want our restaurant to have a high rating by serving the freshest,
  19. freshest seafood and and we're going to be dealing
  20. with one of the best companies in Bahrain.
  21. the offers and owns the best seafood product as well.
  22. Providing the best seaview as our restaurants and most importantly,
  23. is that we want to begin or to begin small and gradually expand throughout the world.
  24. The fish
  25. objective able to Kirk to be able to cook the
  26. most delectable seafood in order to satisfy our customers.
  27. Taste, desire
  28. and to make, uh,
  29. excellent profit in a year and a half so that we can
  30. open Shala more branches in Bahrain and hopefully throughout Middle East and,
  31. of course, generates a lot of profits.
  32. The main organisational points.
  33. So this businesses stroll trader because it allows me to run my business
  34. the way I want it from the task to strategic decision making.
  35. Most importantly, without interfering or without interference from anyone else.
  36. Um, so I'll be in charge of the majority of the operation at the restaurant.
  37. I'll be handling the financial part, the cashier and I'll be choosing the Sorry,
  38. I'll be closing the entries.
  39. Um, I'll also be hunting the food production and making the orders.
  40. As I said before the other side, we're gonna be dealing,
  41. or I'm going to be dealing with
  42. one of the best, uh, companies that Bahrain that provides, uh, seafood,
  43. the best high quality seafood.
  44. India. Uh, I'll be hiring the best workers
  45. or start to assist me.
  46. The most important part is that my father, who is a businessman and,
  47. uh owns the restaurants are dirty, and Bahrain will help me and guide me.
  48. It will assist me and also will be advising me.
  49. My mother will take care of it as well, because she is expert at us.
  50. She's really good at business. Especially good at restaurants.
  51. Our main competitors are caribou coffee. Very good, Frederick.
  52. Race, Little Caesars, Cordial and, um, Buster.
  53. So the business strategy, our product will,
  54. uh so basically will only provide fresh and delicious products and seafood.
  55. Uh, I mean seafoods, of course.
  56. And most importantly, importantly, everything will be fresh clean,
  57. and we would be prepared.
  58. Or it would be prepared by professional chefs with strong backgrounds
  59. and seafood preparation.
  60. The view of the restaurant will be a dirt and Bahrain so dirty, and Bahrain has an, uh,
  61. an absolutely outstanding view by the sea.
  62. So our location So
  63. my restaurant will be unique because of its location,
  64. because dirt and Bahrain has a really annoys view,
  65. which is one of the main reasons why people like to visit it and argue
  66. that people would love to eat at my restaurant because not only the food,
  67. but because of the view.
  68. Our place.
  69. Uh, so basically, I'll be establishing, uh,
  70. really nice sitting area where a customer will enjoy eating their meals.
  71. As I said, the view will be breathtaking, and the food will be outstanding.
  72. Our service method will be also extremely organised.
  73. My employer, my employees, um, and stuff will treat everyone with respect.
  74. So this is the menu. Uh, we have muscle study.
  75. Shrimp and muscle boy, a lobster daddy shrimp, mussel, platters, calamari,
  76. papaya salad.
  77. Of course. We're gonna also have a lot of other food.
  78. Um, these are just some of the food we have.
  79. Honey place salmon tacos. Uh, seafood boil lobsters.
  80. Menus were gonna be, uh, sorry.
  81. We're gonna also have a lot of other fishes, like home or Citybus. Red snapper.
  82. And as I said, this is just few of the items.
  83. So our financial cost, uh, and profit or how will I recover the money that I invested?
  84. And, uh, what is my backup plan of the company fails.
  85. So firstly, I'll be buying the shop, which will cost 10,000 b d.
  86. Um,
  87. better than renting the shop, which will cost
  88. 4500 bt per month.
  89. And then if we Lewis or the, uh our business plan fail, we're gonna be selling the shop
  90. that we bought by 10,000 B d.
  91. Uh, and sell it by 12,000 b d uh, at least to recover our loss.
  92. So our cost per meal the minimum will be 1.5 b D maximum CNDD.
  93. The selling price at the minimum is 5.5 p. D. Maximum is 20 b. D.
  94. Our profit on each meal is the minimum for B D. Maximum
  95. 10 meeting.
  96. So why do you choose the first fish club or why should you choose Fish Club?
  97. Uh, first,
  98. and probably the most important is that you
  99. will be served the freshest seafood development.
  100. Our food is high quality. We were prepared and it will be prepared by professionals.
  101. As I said before, um, the view is outstanding.
  102. Uh, and the location is also amazing, particularly from our sitting area,
  103. and I guarantee that everything will satisfy or a
  104. customer and the surface also will be really excellent
  105. and in conclusion, to sum it all up. I know.
  106. And I also believe that this business was 60.
  107. Because nowadays a lot of people like to enjoy
  108. eating in high quality restaurants with amazing view.
  109. Um,
  110. plus sitting area, which is incredible.
  111. Um, and let's not forget everyone enjoys or once a good service,
  112. which will be available at the Fish Club,
  113. and it would also satisfy
  114. our customers.
  115. Um, and nowadays,
  116. Bahraini people really do like visiting director Bahrain at weekends.
  117. It's the main spot on weekday. Sorry. Weekends.
  118. So yeah, I believe that my business will succeed. Thank you very much. Hope you like
  119. my project.