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Eat Well, Be Well
PS
by
Psych Serves
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Updated Aug 13, 2021
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Chapters
00:00
Chapter 1
00:12
Chapter 2
00:13
Chapter 3
00:14
Chapter 4
00:16
Chapter 5
00:17
Chapter 6
00:18
Chapter 7
00:20
Chapter 8
00:49
Chapter 9
01:52
Chapter 10
01:54
Chapter 11
Audio Transcript
Auto-generated
00:00 - 00:05
Yeah. Thank you so much for participating in that activity.
00:06 - 00:11
We are going to next dive into the objectives of
00:11 - 00:12
today's presentation.
00:19 - 00:22
Yeah. Okay.
00:22 - 00:25
We're going to go over the gut brain or gut
00:25 - 00:31
mind connection foods and ingredients that impact our gut, which
00:31 - 00:35
in turn affect our mood, art, energy, etcetera.
00:36 - 00:40
Then we'll go over mindful eating, how to practice that
00:40 - 00:43
and then we'll wrap up today's session with an activity
00:44 - 00:47
specifically looking at our diets and how we can improve
00:48 - 00:50
them. Yeah.
00:51 - 00:55
The goals of today's session are to discuss the gut
00:55 - 00:56
mind connection.
00:57 - 01:00
Get a better idea as to how food affects mood
01:01 - 01:02
and our energy.
01:02 - 01:08
You'll be able to identify and identify healthy foods in
01:08 - 01:10
addition to less favourable foods.
01:11 - 01:13
I don't like to use the term good or bad.
01:13 - 01:17
So I'm going to use unfavorable or favorable for the
01:17 - 01:21
gut because I believe that all types of food can
01:21 - 01:22
fit and healthy diet.
01:24 - 01:27
Then we'll go over the basics of intuitive eating what
01:28 - 01:31
that looks like and how to practice it, especially when
01:32 - 01:34
you're at work or when you're at home or you're
01:35 - 01:35
in a social setting.
01:36 - 01:38
I want to give you the tools to be successful
01:39 - 01:40
when you are eating.
01:41 - 01:46
And lastly, we'll wrap up today's session with a kind
01:46 - 01:50
of a nutrition makeover doing some swamps with certain food
01:50 - 01:54
sources. Yeah.
01:55 - 01:55
Yeah.
See full transcript