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International Seminar 1

BLACK
by

fedaa hassan

on 2 October 2015

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Transcript of International Seminar 1

How are

we going to
sustainably
feed 9 billion people by the year 2050?

International Seminar 1
By: Fedaa Hassan & Sariah Ashley

Some of our answers ....
Urban Farming
Vertical Farming
Less Waste


In school 24-35% of school lunches are thrown in the bin.
4600 kilo calories are harvested for each person on the planet about 2000 are eaten.
Less Waste(statistics)
Urban farming/Vertical farming
Less waste
Local farming
Proper portion sizes
vertical farming is when plants like flowers, fruits, and vegetables are grown in a greenhouse skyscraper that is vertical where they can get plenty of sunlight for them to grow.
Growing our food in cities and towns
Then distributing it
trying to make our food as local as possible
growing a green (healthy) future
less waste is self explanatory but with that we also mean only buy things you are going to eat and not to eat or not buy something because its not a perfect shade or perfect shape.
this is a image of a garden refer to

this is image fruits and vegetables that are thrown away because they are to long or to small or too big.
www.nationalgeographic .com
urban farming
here is an example of vertical farming
this shows how there are malnourished then there's overly obese
sustainability-able to be maintained at a certain rate or level
synonym-consistently
thesis statement:we believe that we can sustainably feed 9 billion by the year 2050 by less waste,better portion sizes,local farming, and vertical/urban farming.
proper portion sizes-
PORTION SIZES STATISTICS-
LOCAL FARMING-
which means not over eating the proper amount for your age
now and then
obesity rate over the years
is when you get fruits and vegetables that are grown at your nearest farmer

Environmental
Effects

local farming helps the environment because it cuts down on transportation needed which cuts down on gas
less waste helps the environment because it cuts down on land needed to dispose of trash and carcases it also cuts down on pollution
CITATIONS
"The Center for Environmental Farming Systems (CEFS)." Center for Environmental Farming Systems. N.p., 2009. Web. 12 May 2014.
better portion sizes helps the environment because it cuts down on waste which cuts down on land need discard or waste and trash.
"Vertical Farms." Vertical Farms. N.p., n.d. Web. 2 May 2014.
"Urban Farming Is Growing a Green Future." National Geographic. N.p., n.d. Web. 5 May 2014.
"Toxic Waste Facts, Toxic Waste Information - National Geographic." National Geographic. N.p., n.d. Web. 12 May 2014.
*my own knowledge*
There's about 1 billion malnourished people in the world and there's 40million tones of food wasted by us households,retailers, and food services each year which is enough to satisfy all of them.
-more than one-third of u.s. adults are obese
"Adult Obesity Facts." Centers for Disease Control and Prevention. Centers for Disease Control and Prevention, 28 Mar. 2014. Web. 10 May 2014.
-1 out of 3 children in the u.s. are obese

future food 6 videos

''future food 6 videos from class'' march 2014
conclusion
hamburgers have expanded by more than 23%.
we believe that we can sustainably feed 9 billion by the year 2050 by less waste,better portion sizes,local farming, and vertical/urban farming.
snacks like chips and cookies have grown over 60 % in portion size
Full transcript